Amarillo Wheat
|
American Pale Ale
|
45 Gallons |
1.061 |
1.014 |
6.25 |
38.1 |
6.4 °L
|
1.2K |
4 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 12:59 PM |
Notes: |
|
Westmalle Tripel
|
Belgian Tripel
|
25 Litres |
1.081 |
1.015 |
8.72 |
37.2 |
4.97 °L
|
1.2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 6/5/2022 6:21 PM |
Notes: Equipment Evolution
Blichmann 50l is the mash tun, with the new original false bottom, because the malt bill is too big for the Robobrew. We can also do a step mash with Blichmann 50l.
Robobrew is our boil kettle because his capacity is 30 litres and that is our wort volume going into the kettle AND he fits perfectly under the Blichmann 50l for a gravity transfer.
Mash water just clears the false bottom at 19 litres, so we are adjusting the mash water to 20 + 3 x #kg in mash = 44 litres.
We will adjust sparge water accordingly to get 30 litres for the boil.
Left over last runnings can be used for a low alcohol beer second beer with another yeast (Session IPA??).
I will be surprised if my final gravity is 1.015 since I have very high attenuation in most of my beers and I really want a dry finish to follow the Trappist style exactly. So, I am OK with with the ABV estimate of less than 9% because I will probably hit that in the final product.
Mash schedule following Duvel model from "The Secrets of the Master Brewers", p. 151. |
|
D20 Dry Irish Stout
|
Irish Stout
|
12 Gallons |
1.044 |
1.011 |
4.39 |
41.73 |
31.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/9/2022 2:29 AM |
Notes: |
|
Schlitz 60s Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
22.12 |
3.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:38 PM |
Notes: |
|
Gluten Free Willamette Pale Ale - Mod
|
American Pale Ale
|
1 Gallons |
1.043 |
1.015 |
3.8 |
51 |
2.2 °L
|
1.2K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:26 PM |
Notes: Modified after the original Trevor Sheldrake recipe. |
|
Cherry Pie Gose
|
Gose
|
6 Gallons |
1.058 |
1.01 |
6.27 |
12.29 |
4.48 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:09 PM |
Notes: |
|
Smoked Chili Stout
|
American Stout
|
20 Litres |
1.069 |
1.016 |
7.02 |
24.65 |
36.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:39 PM |
Notes: |
|
#Brettentően IPA
|
Brett Beer
|
38 Litres |
1.059 |
1.007 |
6.78 |
56.01 |
7.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:45 PM |
Notes: Élesztő:
-Wyeast 5112 - Brett Bruxellensis
-WLP 648 - Brett Brussellensis Trois Vrai |
|
Zig IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.066 |
1.019 |
6.25 |
27.18 |
20.72 °L
|
1.2K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 1:58 PM |
Notes: |
|
WMAB Belgian Golden Ale
|
Belgian Blond Ale
|
45 Litres |
1.069 |
1.008 |
7.99 |
3.82 |
3.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 4:37 PM |
Notes: |
|
POMPTON NUTTY PUMPKIN
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.018 |
4.77 |
31.79 |
25.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:08 PM |
Notes: |
|
Weizenboch
|
Weizenbock
|
32 Gallons |
1.08 |
1.019 |
8.02 |
24.52 |
16.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 5:56 PM |
Notes: |
|
Insane In The Brain IPA
|
American IPA
|
24 Litres |
1.062 |
1.014 |
6.31 |
59.11 |
6.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:24 PM |
Notes: |
|
Heffeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
15.82 |
3.37 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 2:18 PM |
Notes: |
|
Cooper's Antifreeze
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
25.78 |
22.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:49 PM |
Notes: |
|
Delicious Arish's Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
17.02 |
35.13 °L
|
1.2K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 5:59 PM |
Notes: |
|
Lilikoi Wheat
|
American Wheat or Rye Beer
|
2.5 Gallons |
1.053 |
1.013 |
5.2 |
22.6 |
4.61 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:43 AM |
Notes: |
|
Cherry
|
Fruit Beer
|
25 Litres |
1.062 |
1.021 |
5.4 |
25.65 |
9.28 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 7:14 PM |
Notes: |
|
Cloud #29
|
Specialty IPA: White IPA
|
4.25 Gallons |
1.067 |
1.013 |
6.99 |
42.42 |
7.44 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 12:37 AM |
Notes: homemade apricot puree:
3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total)
2 (8.5 oz) package of dried apricot (44 g sugar total)
182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary. |
|
DIPA
|
Imperial IPA
|
5 Gallons |
1.091 |
1.021 |
9.2 |
86.75 |
9.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 9:13 PM |
Notes: |
|
|
|