BlackBerry Cream Ale
|
Specialty Fruit Beer
|
60 Litres |
1.056 |
1.016 |
5.25 |
41.59 |
10.99 °L
|
1.2K |
1 |
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:14 AM |
Notes: |
|
Treemoji
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
39.17 |
3.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:14 PM |
Notes: |
|
Emmerson's Bookbinder Clone
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.75 |
23.05 |
8.38 °L
|
1.2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/15/2019 5:12 AM |
Notes: Whirlpool for 10 minutes at flameout |
|
Mango Wheat
|
American Light Lager
|
5 Gallons |
1.053 |
1.013 |
5.36 |
21.39 |
4.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:39 AM |
Notes: |
|
Highland Hop Scotch Peated Wee Heavy**
|
Wee Heavy
|
6 Gallons |
1.076 |
1.021 |
7.17 |
44.03 |
22.73 °L
|
1.2K |
0 |
|
Author:
|
|
Fat Woody
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/6/2018 5:15 PM |
Notes: **Looking to create a smokier and hoppier than usual Wee Heavy, which will not match style guidelines, but then, I'm not a fan of super sweet Wee Heavy. YMMV
Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days.
Using Simpson's DRC in place of Crystal 120
|
|
The Calm Before The Storm Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.44 |
40.81 |
8.87 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 1/14/2018 8:38 PM |
Notes: add dry hops after fermentation has slowed
added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard
Could not get enough carapils so I'm using 4oz cara and 4 oz crystal 10
decided to change dryhops to 1 oz mosiac and 1 oz cascade
1.055 SG 5.25 Gallons @ 70f Corrected |
|
Citra Down And Drink!
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.18 |
62.77 |
7.44 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 8:21 AM |
Notes: Water (Litres)
Total water: 40.8
Strike Water: 15.9
Sparge Water: 24.8
Boil Volume: 33.9
FV Volume: 23
|
|
Route Des épices V.2
|
Spice, Herb, or Vegetable Beer
|
25.5 Litres |
1.058 |
1.012 |
6.06 |
33.42 |
11.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:50 PM |
Notes: |
|
Weathered Ground Brewery R.K. Double IPA
|
Double IPA
|
5.5 Gallons |
1.137 |
1.034 |
13.53 |
182.85 |
7.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:24 PM |
Notes: Before brew day, get a yeast starter going.
Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F.
After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler. |
|
Egtved Brew 1.0
|
Specialty Beer
|
5.5 Gallons |
1.093 |
1.026 |
8.75 |
0 |
5.8 °L
|
1.2K |
1 |
|
Author:
|
|
Steven B
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:39 PM |
Notes: |
|
Palouse Pint SMaSH
|
American IPA
|
5.25 Gallons |
1.065 |
1.013 |
6.88 |
81.3 |
6.21 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 5:53 PM |
Notes: |
|
Citra Smash
|
American IPA
|
16.5 Gallons |
1.066 |
1.017 |
6.4 |
56.77 |
6.55 °L
|
1.2K |
1 |
|
|
Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 8:37 PM |
Notes: |
|
Pils IPA
|
American IPA
|
2.8 Gallons |
1.055 |
1.009 |
6.02 |
59.42 |
8 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:45 PM |
Notes: 29 Apr, Started. Adjusting efficiency to match surprisingly low SG.
Third batch with yeast.
30 Apr - after 12 hours bubbling rapidly.
1 Apr - Fermented over. Changed mason jar (lost some beer). |
|
Aussie Lager
|
American Lager
|
21 Litres |
1.109 |
1.027 |
10.69 |
36.42 |
4.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:07 AM |
Notes: Dilute during kegging for ~5% ABV. |
|
7 Fjell Møllaren
|
Witbier
|
23 Litres |
1.046 |
1.008 |
4.92 |
17.63 |
3.91 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:25 PM |
Notes: |
|
Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
87.55 |
29.78 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 2:44 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
6.5 Gallons |
1.074 |
1.022 |
7.31 |
26.27 |
16.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:55 AM |
Notes: |
|
NB Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
45.01 |
18.47 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:43 PM |
Notes: |
|
Backyard Dank
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.16 |
90.68 |
6.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 4:29 PM |
Notes: |
|
Heineken Lager Clone
|
Light American Lager
|
3.5 Gallons |
1.05 |
1.009 |
5.47 |
25.71 |
4.48 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:35 PM |
Notes: |
|
|
|