Homebrew Beer Recipes | Page 1182 | Browse 325,000+ at Brewer's Friend

Author:

TipsyTroglodyte

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2015 10:15 PM

Notes:

Author:

BEERngineer

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2015 3:13 AM

Notes: Changed 200g Carafa III to black patent malt. Probably will affect short term smoothness.

Original recipe called for WLP090 - Super San Diego yeast. Going to try Notty, have heard bad things about high gravity, 20C+ fermentation, going to ferment cold.

Used the yeast cake from a 5L batch for a starter.

Author:

Boozy Mcboozerson

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2019 12:15 AM

Notes: Program did not have Perla Negra dehusked malt, so I used carafa I

Step Mash for maximum fermentability:

132 for 15 min
145 for 60 min
161 for 15 min Lauter
Mash out 168 for 15 min
Sparge

If you don not like to do step mashess then mash low, around 149, then mash out. It would also be benefitting to use a yeast nutrient due to the high gravity and aerate well before pitching healthy yeast.

Author:

Boozy Mcboozerson

Boil Size: 10.5 Gallons

Boil Time: 120

Boil Gravity: 1.056

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2019 2:58 PM

Notes:

Author:

Si-Co Brewing

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 5:59 PM

Notes:

Author:

BBQ-N-BREW

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 11:27 AM

Notes:

Author:

paulmonaghan245@gmail.com

Boil Size: 26.95 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/22/2021 4:35 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 80

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 2.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: co2

Priming Amount: 0.8 bar

Creation Date: 8/9/2021 1:40 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2018 10:01 PM

Notes:

Author:

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2018 6:18 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2017 11:10 PM

Notes:

Author:

shepp1

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2017 6:17 PM

Notes:

Author:

headshaker

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2014 9:30 PM

Notes:

Author:

dardel18

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.185

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 6:03 PM

Notes:

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 9/19/2015 10:47 AM

Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Author:

Boil Size: 7.36 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 7:17 PM

Notes:

Author:

2 Dogs Brewing Co.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 7:37 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7.6 Gallons

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2015 2:34 PM

Notes: ♦ BREW DATES:
Date: Brew Day • 07.10.15
Gravity End of Sparge • 1.062
Gravity End of Boil (OG) • 1.055
Date: Pitch Yeast • 07.11.15
Gravity (FG) • ______________________
Date: Keg Day • Est: 07.25.15
Drafted Who’s House • Dan's

♦ SESSION NOTES:
Started with 7.60 gals. Had to add 1/2 gallon of water in the kettle to get 5.50 gallons. Transferred to SS Brew Bucket but it only registered at 5 gallons. Added boiled water to brew bucket to 5.50 gallons. Change my OG from 1.062 to 1.055. We are going to recalibrate kettle volume indicator levels again.

Phantom had UK Pale instead of UK Mild.

♦ STANDARD BREWING NOTES:
Turn off water softener. Purge water faucet.
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date: 08.06.15 Not sure if I like it. It's light in color. It has a light maltiness and a sour after finish. Not sure why. Was it using Fuggles? Might be a better drink in a few weeks after aging.

♦ RECIPE NOTES: All-Grain - Irish Red (1st place HBT comp)
Recipe Type: All Grain
Yeast: Wyeast 1272
Yeast Starter: 1.25L x2
Batch Size (Gallons): 10.5
Original Gravity: 1.051
Final Gravity: 1.011
IBU: 21
Boiling Time (Minutes): 60
Color: Ruby red
Primary Fermentation (# of Days & Temp): 10 @65*F
Secondary Fermentation (# of Days & Temp): 14 @72*F
Tasting Notes: Roasty, malt forward but dry finish. Modeled after Smithwicks, the "gold standard"

My house Irish Red ale. It is best after 4 months of aging, so I brew 10 gallon batches and re-brew when the first keg kicks. The key to this style is malt forward but with a roasty, dry finish. Hop flavor is barely noticeable and there is no hop aroma. If you can lager, even better, use a clean lager yeast (eg. WLP840, WLP833). I only do ales though so I pitch Wyeast 1272, and ferment on the low end of the range to suppress ester production. Wyeast 1272 American Ale II is a nice, clean ale yeast that accentuates malt character. WLP051 is an exact sub for this yeast (it is the Anchor Liberty strain). If you use dry yeast, Nottingham or US-05 will work fine for this style, but if using the dry I recommend increasing the mash temp to 152*F.

This style should be crystal clear in the glass and shine ruby red when held up to a light. If you bottle condition, I recommend a two week secondary followed by pitching some English yeast like a half package of S-04 in the bottling bucket so the beer finishes nice and clear in the bottle.

Malt Bill for 10 gallons:

12# Maris Otter (70%)
4# Vienna (24%)
12oz British Roasted Barley 500L (4%)
6oz Crystal 120L (2%)

Mash 150*F for 75 min.

Hop Bill for 10 gallons:

2oz 4.5% AA Fuggles (75 min)
1oz 5.0% AA Goldings (15 min)

Extract Version (for 5 gal):

4# Light DME
2# Munich LME
5oz Roasted Barley, steeped 20 min @155*F
2.5oz C120L, steeped 20 min @155*F
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Simen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 33 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 6:46 PM

Notes: Kandis siste 15 min av koking.

Author:

Adam Smale

Boil Size: 1.1 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2012 12:09 AM

Notes: