Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Saison	Saison	5 Gallons	1.062	1.011	6.67	32.37	4.67 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:37 PM Notes:
Schlitz 60s Clone	American Lager	5.5 Gallons	1.046	1.012	4.54	22.12	3.71 °L	1.2K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.064	1.016	6.26	29.55	37.75 °L	1.2K	0
Author: FuzzeWUzze Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:18 PM Notes:
Summer Kolsch	Kölsch	20 Litres	1.044	1.01	4.5	28.59	3.08 °L	1.2K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:38 PM Notes:
Barley Wine	American Barleywine	230 Litres	1.079	1.012	8.8	52.8	15.34 °L	1.2K	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:16 PM Notes:
Sake Sassion	Saison	15 Gallons	1.073	1.022	6.81	15.15	4.51 °L	1.2K	0
Author: justinkrey@sbcglobal.net Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:27 PM Notes:
Dave Maibock	Maibock/Helles Bock	5.25 Gallons	1.065	1.01	7.2	31.09	8.54 °L	1.2K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:16 PM Notes:
Cincinnati IPA	American IPA	5 Gallons	1.069	1.013	7.33	93.05	5.71 °L	1.2K	4
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:22 PM Notes:
DB15 DoppelBock All Grain	Doppelbock	5 Gallons	1.08	1.02	7.89	26.74	26.72 °L	1.2K	0
Author: BrewerDJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:18 AM Notes:
Feel Lucky Punk IPA	American IPA	19 Litres	1.058	1.014	5.82	50.9	6.34 °L	1.2K	1
Author: Phil marton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:09 PM Notes: The actual yeast used is from Malt Miller It's NBS (Neales Brewing Supplies) West Coast Yeast Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes. Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77) Sparge container 200mm height = 11L
Crosseyed	American IPA	6.5 Gallons	1.071	1.015	7.4	152.06	6.08 °L	1.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/26/2013 12:28 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 66F, then dry hop for 3 days.
150 American Ordinary Bitter	Standard/Ordinary Bitter	5.8 Gallons	1.042	1.011	4.12	44.69	11.9 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: Keg with 6.26 PSI Creation Date: 6/23/2015 10:06 AM Notes: No lactic acid in Mash. Mash temp 157. OG 10.8 brix. Kegged with Simcoe hops, FG 5.7 Best version so far
Sessionish	California Common Beer	5.5 Gallons	1.035	1.007	3.77	243.63	5.74 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 4:50 AM Notes:
WGD Light	American Pale Ale	2 Gallons	1.049	1.016	4.27	41.29	6.57 °L	1.2K	0
Author: awasson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:07 PM Notes: Brewed on 2/1, weather sunny in the 50s. Receipt with actual grain bill not available (Dean may have it?). Brew day went well but only came up with 1.5 gallons after the wort was chilled. Added .5 gallon to complete two 1-gallon carboys. OG recorded at 1.048 using a refractometer not calibrated. Two weeks in two 1-gallon carboys for primary fermentation. Absolutely the most aggressive fermentation we have encountered, blew the airlock off both carboys! After two weeks transferred to two 1gallon carboys for secondary fermentation.
Chinook DIPA	Imperial IPA	4 Gallons	1.075	1.01	8.53	129.35	9.68 °L	1.2K	0
Author: Boil Size: 5.2 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 2:26 PM Notes:
White IPA	American IPA	5 Gallons	1.06	1.014	5.96	73.43	4 °L	1.2K	0
Author: Because Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 2/19/2015 4:41 AM Notes:
15	Russian Imperial Stout	5 Litres	1.116	1.037	10.33	67.56	40 °L	1.2K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 2:02 PM Notes: Meant to add 15g of Cocoa Nibs with 10mins to go and forgot. Boiled 15g in 150ml of water for 10mins, strained and added to fermentor after 1 day. [Brewed - 11/12/14] [Secondary - 23/12/14 (Whisky/Bourbon soaked applewood chips added)] [Coffee/Cocoa nibs - 17/01/15] [Bottled - 19/01/15] OG - 1.116 / FG - 1.040
Dang Ol' Ipa Man	Imperial IPA	9 Gallons	1.071	1.018	6.98	108.66	4.25 °L	1.2K	2
Author: Scribble Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 5:35 PM Notes:
Doug's Office IPA 2 ( 3-18-14 )	American IPA	5 Gallons	1.074	1.021	6.97	86.57	5.69 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 12:36 AM Notes: Tasted similar at South Bay Brew House. Hope this gets close.
Pickledwilly IPA	English IPA	12 Gallons	1.051	1.017	4.58	58.59	7.22 °L	1.2K	4
Author: Britinusa Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:25 PM Notes:
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