Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whisky Pale Ale	Specialty Smoked Beer	21 Litres	14.307	3.394	5.89	39.57	3.52 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:14 PM Notes:
Dopplebock	Doppelbock	20 Gallons	1.073	1.02	7.04	19.99	11.81 °L	1.1K	0
Author: Maltose Falcons Boil Size: 23.26 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:00 AM Notes: Mashing Instructions: Dough in at 120 degrees with 1.3 Qts / pound. Pull 40% of the grist, bring to 150 degrees and rest 20 minutes. Bring the decoction to a boil and boil for 25 minutes. Add back to main mash in hermes system. New temperature 149 degrees. Raise temperature of mash to 160 degrees over 1 hour period. Sparge until gravity of extract falls to 1.020. Special Instructions / Notes: Ferment in high 30's and low 40's for six weeks. Raise fermentation temperature to 50 for additional 3 weeks. Transfer to secondary and let beer lager in high 30's for two more months. Force Carbonate.
Centennial Pale Ale Mk I	American Pale Ale	1 Gallons	1.05	1.009	5.26	31	8.94 °L	1.1K	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:57 AM Notes: Miscalculated hops -- expected 60 IBU.
Hibiscus Mango Blonde	Blonde Ale	4.5 Gallons	1.044	1.011	4.4	15.81	5.61 °L	1.1K	0
Author: Distortiontm Boil Size: 4.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-hibiscus-mango-blonde/
NEIPA Citra Galaxy	American IPA	23 Litres	1.056	1.014	5.49	75.86	5.38 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/21/2018 1:39 PM Notes:
Barley Wine #1 (without Maris Otter)	English Barleywine	20 Litres	1.097	1.025	9.5	46.41	18.75 °L	1.1K	0
Author: Hopsterator Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:45 PM Notes:
Oppigård Indian Tribute Klon	American IPA	12.5 Litres	1.059	1.015	5.76	57.37	13.11 °L	1.1K	1
Author: cstenson Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.066	1.016	6.56	47.15	4.31 °L	1.1K	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 1:16 AM Notes: Whirlpool for 20 minutes. Let stand for 20 minutes. First dryhop @ day 3.
Masterful Dunk Oreo Stout	Imperial Stout	5 Gallons	1.084	1.015	9.05	51.77	36.72 °L	1.1K	2
Author: ChadShowalter Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:23 PM Notes:
A Knight's Ale	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	24.82	18.31 °L	1.1K	0
Author: drogo502 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:10 PM Notes:
Bob }arley Wine	American Barleywine	5 Gallons	1.095	1.016	10.36	67.36	18.23 °L	1.1K	0
Author: ericnut Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2014 11:27 PM Notes: re-pitch saison yeast strain from starter bottle water 60 minutes mash mashout and sparge irish moss used at end of boil steep the oats for 15 minutes before full boil brown sugar in for boil pinch of all spice
Insane In The Brain IPA	American IPA	24 Litres	1.062	1.014	6.31	59.11	6.88 °L	1.1K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:24 PM Notes:
Barrel Aged Brown Ale (GFunkMC)	American Brown Ale	6 Gallons	1.057	1.014	5.72	29.23	24.66 °L	1.1K	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 9:26 PM Notes: Aged in Whiskey Barrel for 4 weeks.
German Weissbier	Weissbier	25 Litres	1.058	1.015	5.74	15.39	4.21 °L	1.1K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:41 PM Notes:
Base Para Mango Y Fresa	Cream Ale	47 Litres	1.056	1.016	5.21	17.11	20.41 °L	1.1K	0
Author: Boil Size: 47 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:37 PM Notes:
One Hope Pale Ale	American Pale Ale	5 Litres	1.06	1.015	5.91	44.38	12.89 °L	1.1K	7
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:16 AM Notes:
Fortside Brewing Black RyePA	American Pale Ale	3 Gallons	1.075	1.02	7.12	86.37	32.77 °L	1.1K	0
Author: wjnewell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 7:25 PM Notes:
Witbier From Bkk	Witbier	19 Litres	13.715	3.421	5.54	16.89	3.78 °L	1.1K	0
Author: SzamanBoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:39 PM Notes:
William's Wit	Witbier	10.5 Gallons	1.051	1.012	5.18	15.39	3.89 °L	1.1K	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:14 PM Notes:
I Killed Kenny	Specialty Beer	10.25 Gallons	1.041	1.009	4.11	33.17	8.1 °L	1.1K	1
Author: Hammer One Brewhouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:39 PM Notes:
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