Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FROST	Holiday/Winter Special Spiced Beer	20.5 Litres	1.057	1.01	6.11	59.72	14.31 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: SUGAR IN BOTTLE Priming Amount: 4.2 Creation Date: 9/25/2016 2:57 PM Notes: Brewdate 26.09.2016 Bottled 21-10-2016
Highgate Mild	Dark Mild	25 Litres	1.041	1.01	4.14	16.4	17.8 °L	1.1K	0
Author: Fairweather Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:05 AM Notes:
Hey Pal	American Pale Ale	5.5 Gallons	1.059	1.016	5.56	71.45	9.3 °L	1.1K	0
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:39 PM Notes: A pale ale for any day. Hopped with American hops and malts. Share it with a friend and say, "Hey Pal!"
76 Lervig Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.081	1.015	8.62	105.29	21.7 °L	1.1K	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:10 PM Notes:
#028 PINKMAGGIT Brewing Big Bang Theory	American IPA	9 Litres	1.076	1.021	7.17	60.07	4.6 °L	1.1K	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/25/2017 7:40 AM Notes: 11/22 Start OG 1.076 11/24 Dry Hop #1(day 3) in Primary (8days) 12/2 Transfer to Sencondary 12/5 Dry Hop #2(day 12) in Secondary (2days) 12/7 Bottling FG 1.0
Buzzin Golden Stout	American Stout	5.5 Gallons	1.061	1.02	5.41	29.25	6.74 °L	1.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 5:41 PM Notes:
Nenna Session IPA Lemon(2)	American IPA	18 Litres	1.049	1.01	5.05	40.53	5.78 °L	1.1K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 4/16/2017 3:22 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Ghost Lager	American Light Lager	5 Gallons	1.047	1.014	4.33	26.55	15.03 °L	1.1K	0
Author: Ravensfan531 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:10 PM Notes:
VT Vienna	Vienna Lager	5.15 Gallons	1.048	1.009	5.18	31.49	10.89 °L	1.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:33 PM Notes: https://byo.com/mead/item/2964-vienna-lager-tips-from-the-pros
377 Saison 15%	Saison	180 Gallons	1.068	1.011	7.46	22.37	17.11 °L	1.1K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:24 PM Notes:
Chico IPA V. 2	American IPA	36 Litres	1.065	1.018	6.1	99.46	13.25 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 1:21 AM Notes: Comprar 2 sachês de fermento e fazer o starter!!!
Peach, Apricot, Date, Flower Mead	Other Fruit Melomel	1 Gallons	1.1	1.025	9.82	17.7	4.5 °L	1.1K	0
Author: MontiChristo Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:44 PM Notes: Collect 1/2 gallon of water and add 1 lb of honey. Bring to a light boil and start timer. Add chamomile tea bag for 15min. Add 0.5oz hops at 15min. Add the last 1.5 lb honey at flameout. Cool to room temperature. De-pit 2lbs peaches, 1lb apricots, and 20 dates and puree in a blender. Add fruit puree to 1 gallon fermentor. Add 1/4 tsp of yeast energizer and yeast nutrient to 1 gallon fermentor. Once must is cooled to room temperature transfer to 1 gallon fermentor on top of fruit puree. Top off to 1 gallon. Alert must, add yeast (D47 or 71b-1118), and seal fermentor with airlock. Add 1/4 tsp of yeast energizer and yeast nutrient to fermentor at 24hrs and 48 hrs after yeast pitch. Let sit for approximately 14-21 days (complete fermentation FG: 1.005 or lower). Transfer to secondary, add 10 french oak cubes, and age a minimum of 3 months.
Double Champion DIPA	Double IPA	5.5 Gallons	1.086	1.02	8.71	166.26	6.02 °L	1.1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:56 PM Notes: Strike grains with 6.28 gal of water at 157.9 °F. Mash at 146 °F for 60 min. Vorlauf and lauter 3.93 gal in your first runnings. Add 3.07 gal of sparge water at 168 °F. Vorlauf and lauter 3.07 gal in your second runnings. Your combined runnings should be 7 gal.
Dales Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.87	58.1	10.61 °L	1.1K	2
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:14 AM Notes:
Beat Army Amber - AG	American Amber Ale	6 Gallons	1.053	1.012	5.5	31.49	13.01 °L	1.1K	7
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vol Creation Date: 8/10/2015 5:47 PM Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
Rum Barrel Porter	Robust Porter	5 Gallons	1.061	1.015	5.97	42.28	35.2 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:47 PM Notes:
Winner Take Nothing Rye Stout	American Stout	5 Gallons	1.067	1.017	6.62	39.97	37.49 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:58 PM Notes:
Hive Heater Winter Ale IV	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.02	6.57	52.84	28.19 °L	1.1K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 6:02 PM Notes: Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda
Z Day Elixer	American IPA	2.5 Gallons	1.065	1.016	6.5	65	8.2 °L	1.1K	0
Author: Adam Smale Boil Size: 3.88042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 10:37 AM Notes:
Glassmanet	Witbier	21 Litres	1.048	1.013	4.53	22.02	3.41 °L	1.1K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/26/2014 1:19 PM Notes: Forsøk på 1664 Blanc klone.
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