Spiced Whiskey Barrel Red Beer Recipe | Extract Wood-Aged Beer | Brewer's Friend
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Spiced Whiskey Barrel Red

319 calories 35.7 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Thursday August 13th 2015
1.095
1.028
8.7%
38.9
27.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 34.5%
1 lb Honey1 lb Honey 42 2 6.9%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 20.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.4%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 30 min 38.86 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz hickory wood cubes Flavor Secondary --
8 oz jameson whiskey Flavor Secondary --
3 oz Cinnamon Spice Boil 15 min.
1 oz Anise Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Lake Mary well water
"Spiced Whiskey Barrel Red" Wood-Aged Beer recipe by me. Extract, ABV 8.69%, IBU 38.86, SRM 27.1, Fermentables: (Liquid Malt Extract - Amber, Honey, Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 30L, Dark Chocolate, Rolled Oats) Hops: (Cascade) Other: (hickory wood cubes, jameson whiskey, Cinnamon, Anise)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-20 19:28 UTC
NEW Water Requirements:
Spiced Whiskey Barrel Red
Equipment Profile Used

System Default

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Water Requirements:
Spiced Whiskey Barrel Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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