Pale Bitter European Beer - German Helles Exportbier

A pale, well-balanced, smooth German lager that is slightly stronger than the average beer with a moderate body and a mild, aromatic hop and malt character.

Flavor Profile: Neither grainy-sweet malt nor floral, spicy, or herbal hops dominate, but both are in good balance with a touch of malty sweetness, providing a smooth yet crisply refreshing beer. Balance continues through the finish and the hop bitterness lingers in afte

Ingredients: Minerally water with high levels of sulfates, carbonates and chlorides, German or Czech noble hops, Pilsner malt, German lager yeast. Newer commercial versions can contain adjuncts and hop extract.

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
1 - Helles Exportbier 2 21lt	21 L	5.96%	18.44	1.051	1.006		All Grain	6029
Dortmunder Gold	9.75 gal	5.96%	29.28	1.053	1.008		All Grain	4216
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	3385
Awesome Recipe	8 gal	5.05%	29.87	1.050	1.012		All Grain	2706
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	2635
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	2632
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	2462
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	2456
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	2454
German Dortmunder Lager	9 gal	6.11%	46.99	1.062	1.015		All Grain	2286

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kirkland Helles	5 gal	5.5%	21.13	1.059	1.017		All Grain	72
tip calculator	5.5 gal	0.43%	32.49	1.004	1.001		extract	82
Dortmunder Export Bier	5.5 gal	5.56%	30.88	1.054	1.011		All Grain	146
Bec's Export Lagerbier	6.3 gal	5.62%	34.53	1.054	1.012		BIAB	230
Jolenamily	6 gal	4.14%	31.48	1.043	1.011		All Grain	146
Jolenamily	6 gal	4.14%	18.28	1.043	1.011		All Grain	152
Švyturys Ekstra Draught Revisit	20 L	4.44%	33.54	1.043	1.009		All Grain	555
German Helles Save The Lagers 2026	20 L	5.62%	0	1.057	1.014		All Grain	158
W34 Lager	20 L	5.55%	27.37	1.051	1.009		BIAB	200
Currency Exchange ( Dortmunder)	5 gal	5.63%	27.35	1.057	1.014		All Grain	150

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	80	German	Grain	base malt	1.6°L	38	72%	19% - 100%
Munich - Light 10L	57		Grain	specialty malt	10°L	33	15%	1% - 75%
German - Vienna	48	German	Grain	base malt	4°L	37	22%	2% - 100%
German - Melanoidin	37	German	Grain	roasted malt	25°L	37	2%	1% - 6%
German - Acidulated Malt	33	German	Grain	acidulated malt	3.4°L	27	3%	1% - 5%
Munich	22		Grain	specialty malt	6°L	37	12%	2% - 58%
American - Pilsner	22	American	Grain	base malt	1.8°L	37	71%	4% - 100%
American - Carapils (Dextrine Malt)	22	American	Grain	crystal malt	1.8°L	33	5%	1% - 10%
Weyermann - Pilsner	21	German	Grain	base malt	1.5°L	36	78%	50% - 100%
German - CaraHell	20	German	Grain	crystal malt	11°L	34	6%	2% - 20%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	101	3.75	39%	1% - 100%
Magnum	39	15	33%	3% - 100%
Tettnanger	38	4.5	33%	13% - 80%
Saaz	29	3.5	34%	11% - 100%
Perle	21	8.2	33%	5% - 100%
Hallertau Hersbrucker	18	4	38%	13% - 100%
Hallertau Blanc	11	10	34%	11% - 68%
Hersbrucker	9	4	28%	13% - 50%
Spalt	8	4.5	33%	14% - 82%
Northern Brewer	8	7.8	31%	9% - 50%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	46%	17% - 100%
Weyermann - Carahell	2	German	Grain	crystal malt	10°L	34	18%	17% - 20%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	65	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	19	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	16	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Imperial Yeast - L17 Harvest	12	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Wyeast - Munich Lager 2308	10	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Bock Lager Yeast WLP833	10	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	7	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Mangrove Jack - Bavarian Lager M76	6	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	78	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	45	Water Agt	Mash	8%	0% - 59%
Lactic acid	43	Water Agt	Mash	74%	1% - 100%
Epsom Salt	40	Water Agt	Mash	5%	0% - 50%
Whirlfloc	31	Water Agt	Boil	51%	0% - 100%
Irish Moss	23	Fining	Boil	66%	0% - 100%
Calcium Chloride (anhydrous)	17	Water Agt	Mash	10%	0% - 50%
Yeast Nutrient	11	Other	Mash	31%	0% - 67%
Phosphoric acid	11	Water Agt	Mash	72%	6% - 100%
Baking Soda	8	Water Agt	Mash	8%	0% - 33%

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