Pale Bitter European Beer - German Helles Exportbier - Beer Recipes | Brewer's Friend
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Pale Bitter European Beer - German Helles Exportbier


A pale, well-balanced, smooth German lager that is slightly stronger than the average beer with a moderate body and a mild, aromatic hop and malt character.

Flavor Profile: Neither grainy-sweet malt nor floral, spicy, or herbal hops dominate, but both are in good balance with a touch of malty sweetness, providing a smooth yet crisply refreshing beer. Balance continues through the finish and the hop bitterness lingers in afte

Ingredients: Minerally water with high levels of sulfates, carbonates and chlorides, German or Czech noble hops, Pilsner malt, German lager yeast. Newer commercial versions can contain adjuncts and hop extract.

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
1 - Helles Exportbier 2 21lt
21 L 5.96% 18.44 1.051 1.006
All Grain 5362
Dortmunder Gold
9.75 gal 5.96% 29.28 1.053 1.008
All Grain 3359
German Pilsner with a twist
25 L 5.59% 26.79 1.055 1.012
All Grain 2715
Awesome Recipe
8 gal 5.05% 29.87 1.050 1.012
All Grain 2198
Helles Coming
6 gal 5.73% 34.56 1.059 1.015
Partial Mash 2114
Helles Export 2-18-17
7.5 gal 5.39% 25.51 1.053 1.012
All Grain 2094
MJ Helles w carapis
23 L 5.03% 20.67 1.049 1.011
extract 1995
Jeff's untitled Dortmunder
5.5 gal 4.94% 29.03 1.049 1.011
All Grain 1914
Hepne brygg #33
20 L 5.62% 19.02 1.051 1.009
BIAB 1805
Helles
5.5 gal 5.17% 20.21 1.050 1.011
BIAB 1352

Newest German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
White OWL Brewing - Japanese Premium Lager
15 L 4.96% 20.54 1.049 1.011
BIAB 26
Hella Strong Helles
5.5 gal 6.17% 19.07 1.067 1.020
All Grain 27
Dark Sour Blackberry
2500 L 5.64% 9.09 1.058 1.015
All Grain 42
2024 Dortmunder #2
24 L 5.33% 35.93 1.052 1.011
All Grain 85
Dortmunder Adambier
5.5 gal 9.56% 59.26 1.090 1.017
BIAB 83
Draft Pils
5.5 gal 5.38% 26.29 1.051 1.010
All Grain 72
EXPORT ODA
40 L 5.54% 21.36 1.050 1.008
All Grain 104
Export beer
14 L 5.24% 22.11 1.053 1.013
BIAB 93
PILS ALE
250 L 4.92% 52.29 1.046 1.009
All Grain 134
Dort
3 gal 5.98% 26.7 1.055 1.010
BIAB 110

Fermentables Used In German Helles Exportbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 76 German Grain base malt 1.6°L
38 73% 20% - 100%
Munich - Light 10L 54 Grain specialty malt 10°L
33 15% 1% - 75%
German - Vienna 48 German Grain base malt 4°L
37 23% 2% - 100%
German - Melanoidin 35 German Grain roasted malt 25°L
37 2% 1% - 6%
German - Acidulated Malt 30 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Vienna 21 American Grain base malt 4°L
35 24% 5% - 100%
American - Pilsner 20 American Grain base malt 1.8°L
37 71% 4% - 100%
German - CaraHell 18 German Grain crystal malt 11°L
34 7% 2% - 20%
American - Carapils (Dextrine Malt) 18 American Grain crystal malt 1.8°L
33 6% 1% - 10%
German - Bohemian Pilsner 17 German Grain base malt 1.9°L
38 78% 25% - 100%

Hops Used In German Helles Exportbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 89 3.75 38% 1% - 100%
Tettnanger 36 4.5 34% 13% - 80%
Magnum 32 15 33% 3% - 100%
Saaz 30 3.5 36% 10% - 100%
Hallertau Hersbrucker 17 4 36% 13% - 100%
Perle 16 8.2 34% 5% - 100%
Hallertau Blanc 9 10 31% 11% - 68%
Hersbrucker 9 4 28% 10% - 50%
Northern Brewer 8 7.8 31% 9% - 50%
Domestic Hallertau 7 3.9 43% 25% - 100%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 60% 20% - 100%
Weyermann - Carahell 2 German Grain crystal malt 10°L
34 18% 17% - 20%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 54 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 16 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 16 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 15 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L17 Harvest 11 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Munich Lager 2308 10 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 8 White Labs Lagers Med-High Medium 73% 48°F 55°F
Mangrove Jack - Bavarian Lager M76 7 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
White Labs - Southern German Lager Yeast WLP838 6 White Labs Lagers Medium Med-High 72% 50°F 55°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 72 Water Agt Mash 17% 0% - 100%
Lactic acid 42 Water Agt Mash 72% 1% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 10% 0% - 59%
Epsom Salt 36 Water Agt Mash 6% 0% - 50%
Irish Moss 24 Fining Boil 61% 0% - 100%
Whirlfloc 23 Fining Boil 55% 0% - 100%
Calcium Chloride (anhydrous) 15 Water Agt Mash 9% 0% - 50%
Yeast Nutrient 9 Other Boil 29% 0% - 67%
Calcium Chloride (dihydrate) 7 Water Agt Mash 17% 0% - 50%
Phosphoric acid 6 Water Agt Mash 89% 60% - 100%

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