Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Leaf/Whole |
17.3 |
Boil
|
60 min |
30.89 |
24.5% |
|
20 g |
saaz20 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
15 min |
4.23 |
37.7% |
|
20 g |
saaz20 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
1.7 |
37.7% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
overnight mash |
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
6 L/kg
|
Notes
Kolsch with higher than average abv and IBU to make a more robust drink for Christmas.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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