Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian River Pliny The Elder	Imperial IPA	5 Gallons	1.086	1.02	8.66	161.15	7.17 °L	1.2K	1
Author: Frosty Weasel Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:17 PM Notes: Recipe provided by Vinnie Cilurzo
Abbey Ale	Belgian Dubbel	12 Gallons	1.068	1.015	6.85	21.65	18.33 °L	1.2K	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:37 PM Notes:
Nøgne Ø God Jul 2012	Winter Seasonal Beer	20 Litres	1.09	1.019	9.28	33.85	31.79 °L	1.2K	0
Author: RockHopper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:19 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 2 weeks Bobek substituted by Fuggle
Cranberry Mead (#22)	Other Fruit Melomel	5 Gallons	1.084	1.001	10.91	0	3.86 °L	1.2K	1
Author: Ericbeast Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:57 PM Notes: 10 lbs of honey, mixed vigorously with 4.5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.078, before I added the cranberries.
West Coast Kuźnia	American IPA	33 Litres	15.261	2.683	6.79	71.51	4.08 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:39 PM Notes:
Tungsint	American Porter	19 Litres	1.139	1.031	14.09	112.35	50 °L	1.2K	0
Author: JonKleiven Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 7:16 PM Notes:
Hand Rail Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	65.9	12.5 °L	1.2K	0
Author: Perm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 2:33 AM Notes:
Wize Wheat Bock	Weizenbock	6 Gallons	1.075	1.021	7.06	29.18	26.06 °L	1.2K	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 10:11 AM Notes:
Adam's WC IPA #2	American IPA	5.5 Gallons	1.071	1.016	7.26	104.73	7.67 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 6/19/2015 5:10 AM Notes:
West Coast IPA	American IPA	23 Litres	1.067	1.013	7.07	75.65	9.84 °L	1.2K	0
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:42 PM Notes:
Chinook DIPA	Imperial IPA	4 Gallons	1.075	1.01	8.53	129.35	9.68 °L	1.2K	0
Author: Boil Size: 5.2 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 2:26 PM Notes:
Elvis Pilot Batch #1	Sweet Stout	5 Gallons	23.104	6.198	9.51	25.63	50 °L	1.2K	0
Author: mjwitkow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 11:10 PM Notes: Munich = Weyermann Type 2 C150 = C170 2lb of corn sugar accounts for all of the sugar in the adjuncts being added. An additional 2 lbs of maris otter and 1 lb rice hulls will be needed for the enzymatic breakdown of banana starches in a separate mash and added to the whirlpool or carboy. Nesquick/Swiss Miss will be tossed into the whirlpool. Reeses Peanut Butter will be tossed into the banana mash or thrown into the whirlpool.
SchuBrew Gose	Berliner Weisse	5.5 Gallons	1.035	1.008	3.52	6.85	3.02 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 10:20 PM Notes:
Cherry Cream Ale	American Amber Ale	5 Gallons	1.045	1.008	4.74	17.38	5.83 °L	1.2K	1
Author: Gunnibrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 12:40 AM Notes: Final Gravity wound up being 1.011. Yielding about 4.5% ABV. Pre-bottling tastes reveal a very light tasting cherry sourish beer. Dark ruby color. Lakewood Organic Tart cherry juice After 1 week in bottle. Lightly carbonated. Cherry presence is light but definitely there. Color has lightened.
Landlord Bitter	Best Bitter	10 Litres	1.048	1.014	4.45	36.57	9.95 °L	1.2K	1
Author: Mall Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:05 AM Notes:
Golden Spike Vanilla Cream Ale	No Profile Selected	5.8 Gallons	1.043	1.011	4.18	21.09	4.33 °L	1.2K	1
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:10 PM Notes:
SchuBrew English Mild 2018	Dark Mild	5.5 Gallons	9.523	2.467	3.73	21.07	21.35 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:09 PM Notes:
Gulagin Kulaus	Weizen/Weissbier	16 Litres	1.049	1.012	4.85	13.16	3.8 °L	1.2K	0
Author: Juho_L Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 6:23 PM Notes:
Marz's Hard Root Beer	Experimental Beer	5 Gallons	1.037	1	4.86	0	0.93 °L	1.2K	2
Author: Marz Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2 lbs Creation Date: 2/21/2021 6:19 AM Notes: # Marz's Hard Root Beer ## Fermentables - 4lbs Cane Sugar - 1 tbsp. Molasses ## Yeast - Safale - American Ale Yeast US-05 - 1 tsp. Yeast Nutrient ## Steps - Brew Day - Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes - At Flame out, add yeast nutrient - Once cooled to approx. 70 degrees F, pitch yeast - After Fermentation - Cold crash if you wish to clear the beer - Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract - Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water) - Add 2-4 tsp. of baking soda to taste - Bottle or if kegging, aim for 2.4-2.7 volumes of CO2
Red Session Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	39.82	15.55 °L	1.2K	0
Author: Citra91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:49 PM Notes:
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