Citra IPA Loosely Based On Zombie Dust
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
79.93 |
7.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:26 AM |
Notes: |
|
LME Czech Pilsen Clone
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Bohemian Pilsener
|
10.5 Gallons |
1.05 |
1.011 |
5.09 |
32.57 |
3.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:47 PM |
Notes: |
|
Kolsch W/simcoe
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German Pilsner (Pils)
|
6.5 Gallons |
1.04 |
1.009 |
4.08 |
29.37 |
3.23 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 2:58 PM |
Notes: |
|
Mermaid Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.012 |
5.95 |
38.31 |
5.44 °L
|
1.2K |
2 |
|
Author:
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|
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|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:28 PM |
Notes: |
|
Berlinerweisse
|
Berliner Weisse
|
38 Gallons |
1.035 |
1.007 |
3.76 |
7.97 |
2.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 9:34 PM |
Notes: |
|
Gold Rush Steam Beer
|
California Common Beer
|
6.25 Gallons |
1.071 |
1.018 |
6.98 |
42.11 |
8 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 5:41 PM |
Notes: Brew date May 7, 2016
Mash time 75 minutes:
Dough in at 117 degrees for 10 minutes
1st step at 140 degrees for 20 minutes
2nd step at 145 degrees for 15 minutes
3rd step at 150 degrees for 15 minutes
4th step at 156 degrees for 15 minutes
9:30 am 1.033 and 5.5 pH
10:15 am 1.054 and 5.3 pH
10:45 am 1.058 and 5.3 pH
Post boil = 6.5 gallons, 1.064 and 5.4 pH
5.7.2016 Initial fermentation temp set at 65 degrees
5.14.2016 gravity 1.015 and 4.75 pH
5.14.2016 - turned fermentor down to 60 degrees
5.28.2016 - gravity 1.012 crashed to 38 degrees
NOTE: we did have some trouble with the Glycol and the temperature so this beer fermented warmer for longer, which I guess is appropriate for a steam beer. |
|
Chinook / Centennial Hoppy Pale Ale
|
English IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
80.65 |
5.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:44 PM |
Notes: added2 tsp gyp
2 tsp cacl
1 tsp epsom
5.8 mast Ph |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
8 Litres |
1.06 |
1.017 |
5.7 |
18.22 |
17.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 9:34 PM |
Notes: https://byo.com/hops/item/1329-roggenbier-style-of-the-month
With tweaks |
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
11 Litres |
1.108 |
1.033 |
9.95 |
21.72 |
19.83 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:51 AM |
Notes: |
|
Rye Ipa, Poor Mans Dry Hop
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American IPA
|
5.75 Gallons |
1.07 |
1.01 |
7.79 |
83.08 |
4.27 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:02 AM |
Notes: Dump everything in the primary, scrape all the hops out of the boil Ended up very tasty with a good aroma, two weeks in the primary then bottle. |
|
Oakily Dokily
|
Flanders Red Ale
|
10 Gallons |
1.057 |
1.014 |
5.6 |
20.3 |
13.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 5:41 AM |
Notes: |
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Hoppy Wheat
|
American IPA
|
12 Gallons |
1.05 |
1.008 |
5.48 |
47.61 |
3.67 °L
|
1.2K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:45 PM |
Notes: |
|
Pink Flamingo
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.61 |
60.45 |
11.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 9:05 PM |
Notes: |
|
The Dark Menglar
|
American Stout
|
10 Gallons |
1.079 |
1.027 |
7.36 |
40.31 |
39.36 °L
|
1.2K |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 6/6/2015 1:46 PM |
Notes: |
|
Summer Witbier
|
Witbier
|
30 Gallons |
1.048 |
1.011 |
4.78 |
16.88 |
3.42 °L
|
1.2K |
1 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 9:14 PM |
Notes: |
|
OVSH Hard Line Bel Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
63.96 |
6.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 7:59 PM |
Notes: |
|
Orange Wheat Beer
|
Weizen/Weissbier
|
55 Litres |
1.048 |
1.013 |
4.52 |
15.96 |
4.71 °L
|
1.2K |
1 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:35 PM |
Notes: |
|
Citra Lover
|
American Pale Ale
|
30 Litres |
1.059 |
1.016 |
5.55 |
41.36 |
8.81 °L
|
1.2K |
2 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:34 PM |
Notes: |
|
Dave's Diablo
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.019 |
7.9 |
34.13 |
4.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: simplicity |
Priming Amount: 33gr. per gal. |
Creation
Date: 1/26/2015 5:29 PM |
Notes: 90 min. boil - chill to 68*
oxygenate for 45 seconds
primary fermentation at 70* - 7 days
secondary fermentation in barn at cooler temp
4-6 weeks
bottle prime with simplicity 33gr. per gallon
I used Fuggles and German Spalt hops because of unavailability of Stryian Goldings ans Saaz
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|
Awesome Recipe
|
California Common Beer
|
700 Gallons |
1.056 |
1.013 |
5.69 |
40.65 |
30.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 745 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:16 AM |
Notes: |
|
|
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