Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
Bestmalz - BEST Pilsen11 kg BEST Pilsen |
|
37 |
1.9 |
100% |
|
11 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil at 96 °C
|
60 min |
14.58 |
23.1% |
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 90 °C
|
15 min |
1.62 |
38.5% |
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 96 °C
|
15 min |
6.03 |
38.5% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
14.58 |
23.1% |
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
7.65 |
77% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
infusion simple |
Infusion |
72 °C |
68 °C |
60 min |
|
12 L |
Mash Out |
Sparge |
25 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.25 bar
Temp: 7 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Pilsen (Light Lager)
"La wera" International Pale Lager beer recipe by Ruben Ortega. All Grain, ABV 4.88%, IBU 22.23, SRM 3.29, Fermentables: (BEST Pilsen) Hops: (Cascade, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-27 23:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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