JG Jaipur IPA Sun 15 Nov 2015 (61)
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American IPA
|
20.1 Litres |
1.065 |
1.015 |
6.58 |
64.11 |
9.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:14 PM |
Notes: Will dry hop this brew |
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The 2016 Series - Spicy Black IPA
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Specialty IPA: Black IPA
|
18 Litres |
1.068 |
1.011 |
7.37 |
105.14 |
9.81 °L
|
1.2K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 12:12 PM |
Notes: PreMash the midnight wheat malt (1kg) for 12h before you begin to brew.
Add the mashed malt to the primary mash. |
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German Expansionism IPA
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Specialty IPA: Belgian IPA
|
55 Litres |
1.067 |
1.012 |
7.21 |
73.25 |
7.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 69 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:19 AM |
Notes: Brewed this in May 2016, and was quite happy with it. Quite bitter, but it works well with the warmth from the alcohol. The combination of Mandarina and Saaz hops worked quite well; mellow mandarin/citrus against a backdrop of "traditional" European hop flavor. |
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Strata Blast
|
American IPA
|
4.7 Gallons |
1.051 |
1.014 |
4.85 |
35.06 |
5.23 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:37 PM |
Notes: |
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Festivus Miracle! 2 (Christmas Ale Clone)
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Winter Seasonal Beer
|
10.5 Gallons |
1.066 |
1.015 |
6.66 |
35.52 |
12.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:05 PM |
Notes: - Brewed on 11/10/18
- Heated strike water to 164F, doughed in and quickly settled at 153F mash temp
- Expecting mash efficiency of 76% which implies a pre boil gravity of 1.053. Took many samples inside which ranged from 12.7 to 13.1 (but hit 13.1 multiple times).
- Added brewing salts and lactic acid to the strike water prior to doughing-in
- Initial PH was X.X vs. 5.41 expected. PH meter still not calibrated correctly. So assuming expected mash PH was reached.
- Put honey into brew kettle at 130-140 degrees. Expecting honey to add ~4 gravity points so 1.057 then expecting boil to reduce down to 1.074 original gravity. Used 1 pound instead of 1.5 because I thought I was at 1.055 before honey addition instead of 1.053 expected and the 1 pound still added 4 points so 1.059. Turns out was only at 1.053 so prolly added 3 points getting me to 1.056.
- Ginger goes in at 60 minutes during the boil (in hop spider)
- Cinnamon goes in at 60 minutes during the boil (in hop spider)
- Original gravity was 16.2 plato which converts to 1.066. 10.75 gallons was left in the kettle after boil. 10.5 made it into fermenters. Expected the boil off to contribute more points. Something with the numbers when wrong and not sure where. Took multiple readings for OG and it consistently was ~16 plato. **Figured it out. Boil off and gravity point contributions vary depending on wort volumes. I based my assumptions off 5 gallon batches for this 10 gallon batch. Should have targeted a higher pre boil gravity (~1.064 to try and hit 1.074 original gravity).
- Packaged on 11/25. FG was 1.014 at 69F, which converts to 1.015 which implies 75% attenuation (which is what I expected) vs. 69% avg attenuation for the yeast.
- This beer scored a 39.5 and finished second in its category in the Square Kegs Winterbrew 2019 competition.
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Yuletide
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.43 |
25.89 |
19.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:17 AM |
Notes: Strike grains with 4.56 gal of water at 164.4 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.76 gal in your first runnings.
Add 3.74 gal of sparge water at 168 °F.
Vorlauf and lauter 3.74 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
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Jaime's
|
Specialty IPA: Black IPA
|
3 Gallons |
1.068 |
1.017 |
6.68 |
60.25 |
34.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:49 PM |
Notes: |
|
Death By Blueberries
|
Mixed-Fermentation Sour Beer
|
48 Litres |
1.09 |
1.004 |
11.26 |
95.24 |
5.92 °L
|
1.2K |
0 |
|
Author:
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JohnnyAH
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Juice |
Priming Amount: 2L |
Creation
Date: 1/23/2017 3:12 PM |
Notes: Add sugars after 48 hours.
FG @ 1.016 17/07/2017
Run 38L onto 6.75KG of blueberries
Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice. |
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Coconut Milk DIPA
|
Double IPA
|
6 Gallons |
1.093 |
1.028 |
8.52 |
64.06 |
8.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:37 PM |
Notes: |
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Cigar City Maduro Brown (LBS Clone Wars)
|
British Brown Ale
|
4.8 Gallons |
1.059 |
1.018 |
5.42 |
23.48 |
29.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:53 PM |
Notes: |
|
Thorn Thaler Ale
|
American Pale Ale
|
50 Litres |
1.059 |
1.018 |
5.32 |
44.26 |
15.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 12:13 PM |
Notes: |
|
Schlitz 60s Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
22.12 |
3.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:38 PM |
Notes: |
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Emmerson's Bookbinder Clone
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.75 |
23.05 |
8.38 °L
|
1.2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/15/2019 5:12 AM |
Notes: Whirlpool for 10 minutes at flameout |
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La Wera
|
International Pale Lager
|
55 Litres |
1.048 |
1.01 |
4.88 |
22.23 |
3.29 °L
|
1.2K |
0 |
|
|
Boil
Size: 62.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 9/14/2017 6:07 PM |
Notes: |
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377 Marzenbier
|
Märzen
|
180 Gallons |
1.063 |
1.016 |
6.18 |
18.82 |
10.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 11:45 PM |
Notes: |
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Bakke Brygg Hoppy Lager 25 L
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German Pilsner (Pils)
|
25 Litres |
1.046 |
1.01 |
4.76 |
49.33 |
2.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/l |
Creation
Date: 9/10/2016 11:14 AM |
Notes: Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker.
2g/10L CaSO_4
1g/10L CaCl_2 |
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Belgian Golden Strong Ale 13
|
Open Category Mead
|
6.5 Gallons |
1.071 |
1.016 |
7.23 |
35.17 |
3.49 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 6:17 PM |
Notes: |
|
Dave Maibock
|
Maibock/Helles Bock
|
5.25 Gallons |
1.065 |
1.01 |
7.2 |
31.09 |
8.54 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 7:16 PM |
Notes: |
|
Lillo Lager
|
Premium American Lager
|
23 Litres |
1.055 |
1.01 |
5.86 |
49.36 |
2.83 °L
|
1.2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:44 PM |
Notes: strter med 23 liter, skyller med 5 liter 78 grader.
68 grader i 60 min
76 grader i 5 min
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L'Étouffée IIII - All Grain
|
American IPA
|
19 Litres |
1.05 |
1.013 |
4.84 |
94.09 |
11.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:45 PM |
Notes: |
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