Strong Amber Ale Beer Recipe | Extract American Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong Amber Ale

300 calories 30.4 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Rating:
1.00 (1 Review)

Hop Utilization: 120%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday March 20th 2017
1.090
1.022
9.0%
78.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 45.3%
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 41.5%
11.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 70.68 16.7%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 5 min 7.74 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Dry Hop 14 days 33.3%
6 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Partial mash 155 for 45 minutes
Whirl floc with 15 left
LME with 10 left

Brewer's Friend Logo
Last Updated and Sharing
 
1,127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-05 00:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
wbg126 05/05/2017 at 12:57am
1 of 5




Back To Top