Strong Amber Ale Beer Recipe | Extract American Strong Ale | Brewer's Friend
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Strong Amber Ale

300 calories 30.4 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Rating:
1.00 (1 Review)

Hop Utilization: 120%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday March 20th 2017
1.090
1.022
9.0%
78.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 45.3%
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 41.5%
11.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 70.68 16.7%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 5 min 7.74 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Dry Hop 14 days 33.3%
6 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Partial mash 155 for 45 minutes
Whirl floc with 15 left
LME with 10 left

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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 00:57 UTC
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wbg126 05/05/2017 at 12:57am
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