Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 "Rubens Dobbel" Dobbel 25l	Belgian Dubbel	25 Litres	1.066	1.014	6.94	17.63	14.29 °L	1.1K	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:21 PM Notes:
Little Taste Of Heaven Stout	Russian Imperial Stout	5.5 Gallons	1.118	1.016	13.38	128.58	50 °L	1.1K	0
Author: BigD'sBrewcave Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:59 PM Notes:
American / Bavarian Hefeweizen Version 1	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.13	14.45	6.08 °L	1.1K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 5:42 AM Notes:
Greg's Classic Stout	Dry Stout	10.5 Litres	1.063	1.016	6.23	71.82	33.8 °L	1.1K	1
Author: Gregory L Boil Size: 12.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 9:08 AM Notes: "Greg's Classic Stout" The only thing "classic" about this stout is that it's brewed the way Greg likes it! Nice and dry, but more hopped up and more alcoholic! This is the first time I brewed with my new 21L pot, and I accidentally added too much water to the initial boil. I had to spend an extra 28 minutes boiling to get my volume down to fit the fermenter which resulted in an extra IBU kick. To preserve the flavour, I added the leftover hops for a 10min flavour infusion as the recipe initially intended. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
American Wheat	American Wheat Beer	3.7 Gallons	1.044	1.01	4.43	23.59	4.62 °L	1.1K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/26/2019 7:10 PM Notes:
Cascade Single Hop Ale	American Pale Ale	20 Litres	1.051	1.012	5.05	40.79	4.95 °L	1.1K	0
Author: Lord Callahad Boil Size: 25.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:17 PM Notes:
Boddingtons Clone (Orfy's Recipe)	Ordinary Bitter	23 Litres	1.038	1.01	3.76	44.85	6.61 °L	1.1K	1
Author: Chris Seymour Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:03 PM Notes:
Flipside IRA Clone - Ish	Specialty IPA: Red IPA	5.25 Gallons	1.065	1.012	6.91	84.62	14.91 °L	1.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:23 PM Notes:
Word To Ya Mutha Porter	Robust Porter	5 Gallons	1.06	1.011	6.34	31.35	34.28 °L	1.1K	0
Author: Cwell76 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegerator Priming Amount: 5 gallons Creation Date: 11/7/2016 2:13 AM Notes:
SMaSH Southern Cross Maris Otter IIPA	American IPA	5.8 Litres	1.083	1.019	8.43	129.8	5.77 °L	1.1K	1
Author: Chrispy92 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:42 AM Notes:
Honey Dunkel My Weizen	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.31	11.51	17.57 °L	1.1K	2
Author: rpolzin25 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 3:48 PM Notes:
Try A Stab At Baltic Porter	Baltic Porter	2.75 Gallons	1.08	1.018	8.13	22.13	27 °L	1.1K	1
Author: Choinop Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Creation Date: 4/15/2014 8:31 AM Notes:
Izzy Moreno II	English Barleywine	5 Litres	1.133	1.019	14.96	69.12	15.57 °L	1.1K	2
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:07 AM Notes: Second yeast added after a few days.
Johanssons Finöl.	American Pale Ale	15 Litres	1.057	1.013	5.86	27.23	11.12 °L	1.1K	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 5:22 PM Notes:
Dunkel Danke Donk 2024	Munich Dunkel	5 Gallons	1.046	1.008	5.04	29.88	19.86 °L	1.1K	0
Author: Thirston Quarthammer IV Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:46 PM Notes:
5 - Pliny The Elder Clone 19-04-15 NewRun Brew	American IPA	22 Litres	1.069	1.014	7.2	94	5.71 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 5:04 AM Notes: In Primary until 10/05/15 and then straight to Keg.
POMPTON NUTTY PUMPKIN	American Amber Ale	5.5 Gallons	1.055	1.018	4.77	31.79	25.77 °L	1.1K	0
Author: Lou's Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:08 PM Notes:
Crémaillere	Extra Special/Strong Bitter (ESB)	20 Litres	1.059	1.015	5.82	43.89	17.6 °L	1.1K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:37 PM Notes:
Mama Plourde's	Cream Ale	5.5 Gallons	1.046	1.012	4.54	23.21	4.83 °L	1.1K	0
Author: rsumwal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:20 AM Notes:
Dreadnaught Light Imperial IPA	Imperial IPA	5 Gallons	1.081	1.02	8	76.44	9.95 °L	1.1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 1:40 PM Notes: Wife likes Dreadnaught but needs a bit lighter version to not pass out.
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