KIWI
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American Strong Ale
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17.5 Litres |
1.062 |
1.014 |
6.33 |
86.4 |
5.89 °L
|
1.1K |
0 |
|
Author:
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Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 8:26 AM |
Notes: Brewdate 16.05.2017
Sparge 6 L
Bottled 20.06.2017
Hopshot Cascade in dry hop |
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Sabro Pale Ale
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American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.01 |
34.78 |
4.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/15/2020 6:17 AM |
Notes: |
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Samuel Smith Organic Chololate Stout
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American Stout
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5 Gallons |
1.052 |
1.01 |
5.53 |
25.08 |
26.55 °L
|
1.1K |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:55 PM |
Notes: Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar.
Add (5) Vanilla Beans @ beginning of Sec
Cut into 1/4 peces/Soaked in Vodka for 2 days
Only used (4) this time $15.00 per bottle
Bought 2 bottles with 4 beans in them.
Used 1 oz of Choc Extract @ Bottling
Used 3.8 grams of Priming Sugar |
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Artisan Irish Stout High ABV
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American Light Lager
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20 Litres |
1.075 |
1.021 |
7.11 |
58.71 |
48.24 °L
|
1.1K |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:00 PM |
Notes: |
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Toad Lick Stout
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Irish Stout
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3 Gallons |
1.042 |
1.011 |
4.05 |
27.28 |
33.99 °L
|
1.1K |
0 |
|
Author:
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counterbrewrecipes
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Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.631 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 7:06 AM |
Notes: Trying to make a dry Stout. Local water is fairly high carbonate. I have plenty of sour beer around... Time for a Charlie papazian inspired Guinness clone. |
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Raspberry Milkshake NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.019 |
6.9 |
37.1 |
6.63 °L
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1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 4:26 PM |
Notes: Lightly mash/ blend 2lbs raspberries (frozen and thawed 2-3x) and add into fermentation with dry hopped hops |
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Shipwreck Porter
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Baltic Porter
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5 Gallons |
1.105 |
1.032 |
9.58 |
29.95 |
40.98 °L
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1.1K |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:46 AM |
Notes: ferment 61 F 24 hrs.
ferment 58 F 9 days
rack to secondary slowly lower temp to 33 F over next 2 days
Lager 6 wks. @ 33 F
Keg 2.3 vols.
OG 1.102
FG 1.028
ABV 9.7 |
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Classic Styles Dark Mild
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Dark Mild
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5.5 Gallons |
1.037 |
1.01 |
3.55 |
16.89 |
21.28 °L
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1.1K |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:02 AM |
Notes: Added a couple of ounces of Carafa II to increase the SRM a little. I like my English Dark Mild to be more on the dark side. |
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Motueka & Mandarina Bavaria India Farmhouse
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Saison
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6 Gallons |
1.052 |
1.008 |
5.75 |
27.04 |
3.4 °L
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1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 7:54 PM |
Notes: |
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S2/N4
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Saison
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50 Litres |
1.057 |
1.015 |
5.55 |
119.24 |
4.11 °L
|
1.1K |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:37 PM |
Notes: |
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Westy 12 Clone
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Belgian Dark Strong Ale
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5 Gallons |
1.06 |
1.014 |
6 |
53.28 |
11.7 °L
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1.1K |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:19 PM |
Notes: Not only is this my first crack at this recipe... Its my first all grain brew.
Other sources have
OG:1.090
FG: 1.012
ABV: 10.21%
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Driptych Gooseberry Berliner Weisse
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American Light Lager
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40 Litres |
1.039 |
1.01 |
3.81 |
2.82 |
2.88 °L
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1.1K |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:47 PM |
Notes: |
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Rhubarb Berliner
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Berliner Weisse
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23 Litres |
1.042 |
1.012 |
3.95 |
1.38 |
2.48 °L
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1.1K |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:59 PM |
Notes: mash as normal
boil 5 min
chilli to 40oc and hold
split open 12 swanson lacto planterum and sour to 3.5
bring to boil for 15 mins
chilli and pitch sacc yeast ferm at 20oc
sous vide the rhubarb, split vanilla pod and lactose at 62oc till tender
added rhubarb after 4 days in primary |
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Berry Wheat
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American Wheat Beer
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5 Gallons |
1.066 |
1.008 |
7.93 |
27.7 |
5.53 °L
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1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:14 AM |
Notes: Dry hops frozen berries
Similar to this as well: https://www.brewtoad.com/recipes/grapefruit-zesty-hef
From Home:
Hops
Flaked Oats
Berries,grapefruit
Love2Brew Ordering:
Yeast: Safbrew WB-06, DY005, $4
10lb: White Wheat, CRUSHED, WG027E, $17.50
2lb: 2-Row Pale, CRUSHED, WG019D, $3.40
Total Cost: $24.90
Brewday: Need 7.8 gallons to start, that is just under six inches of water in the pot. |
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Hal. Blanc
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American Light Lager
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6 Gallons |
1.062 |
1.015 |
6.07 |
35.64 |
10.59 °L
|
1.1K |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 1:42 AM |
Notes: |
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The Mad Monk
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Witbier
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21 Litres |
1.06 |
1.016 |
5.69 |
13.25 |
4.98 °L
|
1.1K |
1 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:20 PM |
Notes: |
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Ohio Pale Ale
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American Pale Ale
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108 Gallons |
12.978 |
2.754 |
5.59 |
48.39 |
5.5 °L
|
1.1K |
1 |
|
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Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:07 PM |
Notes: |
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Blood Moon
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Imperial IPA
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6.25 Gallons |
1.078 |
1.016 |
8.1 |
85.85 |
19.39 °L
|
1.1K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 3:33 PM |
Notes: |
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Belgian Pale Ale
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Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.007 |
6.08 |
28.36 |
7.65 °L
|
1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 5:51 PM |
Notes: |
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Maris Otter Smash
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Premium American Lager
|
50 Gallons |
1.052 |
1.01 |
5.52 |
54.16 |
6.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:12 PM |
Notes: |
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