Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svingeln EKG	Strong Bitter	10 Litres	1.051	1.012	5.05	28.72	7.04 °L	1.1K	1
Author: oskila Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/24/2016 7:12 PM Notes:
Cherry Pie	Fruit Beer	11 Gallons	1.058	1.015	5.63	22.99	14.18 °L	1.1K	0
Author: Damonico Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:40 AM Notes:
Belgian Quad - Brewed With Tonie	Belgian Dark Strong Ale	5.6 Gallons	22.079	4.952	9.56	26.59	28.16 °L	1.1K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:44 PM Notes:
Fruit Beer - Blackberry	Fruit Beer	20 Litres	1.063	1.014	6.33	29.99	33.16 °L	1.1K	0
Author: Woozy Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:39 AM Notes: .75 liter starter for yeast all pitched into fermentor (plus 15ml water to get to 1040) Add Blackberry to secondary fermentor glass and hold at 68f 1-2 weeks in primary then 1-2 weeks in secondary cold crash and keg
Zombie Dust Clone - Maltmiller Stock Mod	American IPA	20 Litres	1.062	1.016	6.06	62.68	8.82 °L	1.1K	0
Author: Wurst Brauerei Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:28 PM Notes: Grain bill modified for supplier grain stocks
Big Smoke	Rauchbier	24 Litres	1.054	1.014	5.34	24.8	15.83 °L	1.1K	0
Author: NihiLux Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:16 PM Notes:
American-Style India Pale Ale	American IPA	5850 Litres	1.068	1.016	6.84	59.99	10.01 °L	1.1K	0
Author: Cowie Boil Size: 5850 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:48 AM Notes:
The Jam Session IPA	Specialty IPA: Belgian IPA	16 Litres	1.036	1.007	3.7	42.4	6.34 °L	1.1K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dme Priming Amount: 140g/l Creation Date: 2/26/2017 7:52 PM Notes:
Sailor's Imperial Stout	Russian Imperial Stout	4.5 Litres	1.074	1.014	7.85	49.18	50 °L	1.1K	0
Author: Shackleton Brewing Company Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: warm water Priming Amount: 200ml Creation Date: 8/2/2016 1:19 PM Notes:
Cascading Blonde	Blonde Ale	18.9 Litres	1.046	1.009	4.86	17.57	5.29 °L	1.1K	1
Author: Izzie1701 Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:02 AM Notes:
All Grain IPA Take 2	American IPA	5 Gallons	1.057	1.014	5.57	83.66	7.54 °L	1.1K	0
Author: turbobrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:47 AM Notes:
Pliny The Elder	Double IPA	5 Gallons	1.075	1.013	8.25	180.04	5.94 °L	1.1K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 10:52 PM Notes: Russian River's recipe (via MoreBeer) calls for 13 pounds of 2-Row, but my equipment only needs 11.5 pounds. Corn Sugar added at 10 minutes remaining. Slightly different version - also from Vinnie - via AHA: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Igloo Wicked Winter Brown Ale	American Brown Ale	11 Gallons	1.053	1.016	4.85	24.72	17.02 °L	1.1K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:50 PM Notes:
BETA IPA V.02	American IPA	38 Litres	1.062	1.012	6.79	74.46	5.36 °L	1.1K	1
Author: Mulamanca Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:21 AM Notes:
Hammer English IPA	English IPA	5.75 Gallons	1.065	1.016	6.45	101.86	10.98 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:24 AM Notes: Chritopher Lee has risen from the grave.
Cloud #29	Specialty IPA: White IPA	4.25 Gallons	1.067	1.013	6.99	42.42	7.44 °L	1.1K	1
Author: bridef Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:37 AM Notes: homemade apricot puree: 3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total) 2 (8.5 oz) package of dried apricot (44 g sugar total) 182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary.
The Dark Menglar	American Stout	10 Gallons	1.079	1.027	7.36	40.31	39.36 °L	1.1K	2
Author: dwswaciak@gmail.com Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/6/2015 1:46 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.087	1.021	8.68	110.57	50 °L	1.1K	0
Author: TheNorseman Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 4:53 PM Notes: Challenger hops at 30 min can be added earlier
Next Whiskey Bar Imperial IPA	Imperial IPA	8 Gallons	1.08	1.02	7.83	71.88	14.67 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:39 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.062	1.016	6.26	41.49	3.47 °L	1.1K	2
Author: Simon85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:39 PM Notes:
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