Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hair Of The Dog Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.6	60.01	4.8 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:37 PM Notes:
Smoked Helles Lager	Other Smoked Beer	5.5 Gallons	1.067	1.017	6.9	17.41	5.04 °L	1.1K	1
Author: GabelBeer&Ale Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2021 6:27 PM Notes: 1. Mash in with 5.5 Gallons of water, at a strike temperature of 165F, for 1 hour. 2. Add 1.5 Gallons of water, at approximately 149F and allow to mash for 8-12 hours. 3. Mash out with 3 Gallons of water, at approximately 149F. Transferring approximately 8 Gallons to the kettle. Making certain to add the 1/4oz of Perle Hops Pellets. 4. Boil wort for approximately 60 minutes, following the remaining hops and other ingredients schedules. 5. Reduce temperature to approximately 60F. 6. Transfer to primary fermentation vessel, and pitch yeast. 7. Remain in primary fermentation approximately 2-3 weeks. 8. Transfer to secondary fermentation vessel and lager at 38F for approximately 6 weeks. - For added flavoring bake a chunk of cherry wood in the oven for approximately 30 minutes and cool. Then place in secondary fermentation vessel at the time of transfer. 9. Transfer to serving vessel and carbonate to 2.3-2.7 vols.
Budweiser	American Lager	10 Gallons	1.052	1.013	5.15	12.55	3.23 °L	1.1K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:38 AM Notes:
All Day IPA Clone	American IPA	6 Gallons	1.046	1.008	5.06	58.03	5.85 °L	1.1K	0
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:59 PM Notes:
Bourbon Barrel Porter	Brown Porter	11 Gallons	1.077	1.017	7.82	45.92	40.93 °L	1.1K	2
Author: Kanu Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:15 PM Notes:
King Kong Imperial Rye IPA	Imperial IPA	27 Litres	1.105	1.023	10.69	139.61	21.04 °L	1.1K	0
Author: Mesterbrygg AS Boil Size: 42 Litres Boil Time: 180 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:52 PM Notes:
Juniper Wheat Beer	American Wheat Beer	23 Litres	1.047	1.009	5.01	40.34	4.99 °L	1.1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:44 AM Notes:
Everyday IPA	American IPA	4 Gallons	1.056	1.014	5.54	96.49	7.01 °L	1.1K	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:35 PM Notes:
Ржаное	Roggenbier (German Rye Beer)	30 Litres	12.731	3.62	4.89	19.27	18.9 °L	1.1K	0
Author: Shadows Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:02 PM Notes:
November APA	American Pale Ale	12 Gallons	1.059	1.01	6.36	32.01	4.38 °L	1.1K	1
Author: jammin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:20 AM Notes:
Test IPA	American IPA	9 Litres	1.059	1.017	5.59	96.04	8.15 °L	1.1K	0
Author: Leakybarrel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 10:17 AM Notes:
IPL 2015	American IPA	7.5 Gallons	1.058	1.014	5.74	85.56	3.46 °L	1.1K	1
Author: kblankenship11 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:45 PM Notes:
Karma Citra	American IPA	5.5 Gallons	1.026	1.007	2.45	72.59	7.51 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:41 PM Notes:
Barclay Perkins TT Porter 1804	Brown Porter	5 Gallons	1.065	1.02	5.98	53.06	33.87 °L	1.1K	0
Author: ryeguy88 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 7:16 PM Notes:
Derrick 'Laidies Man' Johnson	Russian Imperial Stout	50 Litres	1.109	1.03	10.4	26.21	50 °L	1.1K	0
Author: Richard S Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:52 PM Notes: Oxygen 3min@ 1 l/min prior to yeast pitch. Additional 2min @ 1l/min after 12h 100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018 Askorbinsyra 30g I sek och flaskor. Hazelnuts coconut vanilla and coffey extract in primer vessel.
Roustabout Stout	American Stout	930 Gallons	1.073	1.018	7.18	39.46	40 °L	1.1K	0
Author: swollengoat Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:28 PM Notes:
Spring Pale Ale 2.0 (Fall 2015)	American Pale Ale	16.5 Gallons	1.054	1.011	5.63	41.74	9.53 °L	1.1K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:15 AM Notes:
House Brew	American IPA	10.01 Gallons	1.067	1.015	6.9	137	8 °L	1.1K	0
Author: Joel Shields Boil Size: 12.4953 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:59 AM Notes:
Doug's Office IPA 2 ( 3-18-14 )	American IPA	5 Gallons	1.074	1.021	6.97	86.57	5.69 °L	1.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 12:36 AM Notes: Tasted similar at South Bay Brew House. Hope this gets close.
Gryeduation IIPA	Imperial IPA	6.5 Gallons	1.072	1.017	7.16	94.57	20.87 °L	1.1K	1
Author: Luckyr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 8:38 PM Notes:
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