Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.86 oz |
East Kent Goldings2.86 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.27 |
50% |
|
2.86 oz |
Willamette2.86 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.23 |
50% |
|
5.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.1 gal |
|
Batch Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Mash @ 155 = 6 gallons @ 170
10 Gallon sparge water
12 gallon boil
60 min boil (10.5 to fermentor)
K Gold @ 60 min
Willamete @ 20 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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