View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

15B - Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 95 calories (Per 250ml)
Carbs: 8.8 g (Per 250ml)

Created: Tuesday November 7th 2017

Original Gravity:

10.3 °P

Final Gravity:

2.1 °P

ABV (standard):

4.3%

IBU (tinseth):

37.3

SRM (morey):

29.3

Mash pH

6.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	American - Pale 2-Row3500 g Pale 2-Row	37	1.8	72.9%
900 g	Flaked Barley900 g Flaked Barley	32	2.2	18.8%
400 g	American - Black Barley400 g Black Barley	27	530	8.3%
4,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	15	First Wort	0 min	37.34	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		37.34	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Chalk		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 g/l

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Denver/Arvada: +13g CaCO3 (chalk) +1g MgSO4 (epsom)
Mash Chemistry and Brewing Water Calculator

Notes

Standard Irish dry stout.

Last Updated and Sharing

1,094

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!