Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.06 kg |
Weyermann Premium Pilsner5.06 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
97.5% |
|
0.13 kg |
Weyermann Carapils0.13 kg Weyermann Carapils |
|
35 |
2.25 |
2.5% |
|
5.19 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34.50 g |
Northern Brewer34.5 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
29.95 |
21.6% |
|
37.50 g |
Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
6.29 |
23.5% |
|
37.50 g |
Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.53 |
23.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
10.56 |
31.3% |
|
159.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3.14 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 7 g/l
|
Notes
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker.
2g/10L CaSO_4
1g/10L CaCl_2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 11:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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