Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Up Winter Warmer	Winter Seasonal Beer	5 Gallons	1.068	1.013	7.22	21.28	12.84 °L	1.2K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:11 AM Notes: This is a great "base " recipe for whatever type of Winter Warmer style you prefer. Easily adapted to suit YOU'RE TASTE....darker, stronger, funkier! No problemo. R.D.W.H.A.H.B
Tripel Version 2	Belgian Tripel	11 Litres	1.073	1.008	8.46	31.65	3.93 °L	1.2K	0
Author: EricOuellet Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 3:21 AM Notes:
"Upside Down" NEIPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.018	6.47	75.57	5.69 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2017 5:48 PM Notes: WATER Mash at 149 aroma hops whirlpool at 180 F for 30 mins Ferment 62-65 2 oz Amarillo keg hop
DELIRIUM TREMENS	Belgian Blond Ale	17 Litres	1.081	1.017	8.41	32.42	4.07 °L	1.2K	0
Author: jpnjoao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:38 AM Notes:
Vienna Lager	International Amber Lager	22 Litres	1.062	1.015	6.05	24.63	13.54 °L	1.2K	0
Author: JiffyPop Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:17 AM Notes:
Imperial Bourbon Barrel Milk Stout	Imperial Stout	5 Gallons	1.094	1.018	9.97	27.01	33.99 °L	1.2K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 2:57 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	28 Litres	1.065	1.012	7.19	35.17	50 °L	1.2K	0
Author: Volnei Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:07 PM Notes:
Batch 3	Common Cider	5.5 Gallons	1.065	1.016	6.51	0	8.12 °L	1.2K	1
Author: Bregoeagle1 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2012 5:11 PM Notes:
Denis - Quadrupel	Belgian Dark Strong Ale	100 Litres	1.093	1.017	9.97	24.69	21.16 °L	1.2K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 7:17 PM Notes:
Double Secret Probation Stick Alt	Lichtenhainer	248 Gallons	1.082	1.021	7.95	85.9	28.53 °L	1.2K	0
Author: Kuhnhenn brewer Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:41 AM Notes:
Joulupukki ChristmasAle	Holiday/Winter Special Spiced Beer	40 Litres	1.07	1.019	6.57	18.67	22.43 °L	1.2K	0
Author: Oleg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:54 AM Notes:
Hopslam Clone	Imperial IPA	11 Gallons	1.087	1.01	10.09	77.27	6.27 °L	1.2K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:57 PM Notes:
India Rye Ale	American IPA	5 Gallons	1.065	1.014	6.6	81.4	16.9 °L	1.2K	0
Author: Stephen Strong Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:57 PM Notes: Source = Irish Red Ale recipe start. Modifications based on ingredients/specs from Founders Red's Rye PA, Rogue Northwestern Ale, Summit India Rye Ale. Rye = 20% of grain bill SG at boil = 55 Alternative to homegrown Cascade hops = 1 oz Amarillo 10 mins, 1.5 oz Amarillo dry hop Use hop bag for steeping whole hops to prevent blockage during wort transfer Moved 0.2 oz Amarillo to end of boil, due to this batch alpha % being higher than last batch. Added 1/2 oz dry hops in secondary. Rest of dry hops to keg at kegging. Steeped for 3 weeks.
Porter Brewed 03-08-2014	Robust Porter	11.5 Gallons	1.063	1.018	5.92	38.97	33.12 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 12:12 PM Notes:
Oh! Idaho! (4th Generation)	American IPA	6 Gallons	1.085	1.023	8.14	115.92	9.56 °L	1.2K	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.015 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/15/2021 11:57 PM Notes: 1. Add water agents to 4 gals water in brew kettle, stir to dissolve. 2. Heat water to 155 degrees. 3. Add amylase enzyme; pilsner, honey, & carapils malts; and chopped potatoes to brew kettle. Raise temperature to 155-157 degrees and let items steep for 30 minutes then remove from the brew kettle. 4. Add ~3.5 gals water to wort to bring amount up to 7.5 gals. Bring wort to boil. 5. After 15 minutes boil, add 1 oz Simcoe hops. 6. After 60 minutes boil, add honey. 7. After 65 minutes boil, add yeast nutrients. 8. After 70 minutes boil, add Whirlfloc tablet. 9. After 72 minutes boil, add Idaho #7, Idaho Gem, and Experimental ID-158 hops. 10. After 75 minutes of boil, turn off heat, top-up wort to 6.5-7 gals with distilled water. 11. Add Idaho #7, Idaho Gem, and Experimental ID-158 hops to wort for 15 minutes of whirlpool/hop stand part of resting period. 12. When fully cooled, transfer to fermentor, aerate, then pitch yeast. 13. After high krausening subsides (3-4 days) add Idaho #7, Idaho Gem, and Experimental ID-158 hops to fermenter for dry hopping. 14. After 7-8 days in fermentor, transfer wort to Corney keg and refrigerate. If desired, can add corn sugar at this time for secondary fermentation & carbonization. 15. After 1-2 days of refrigeration, force carbonate with pressurized CO2. As a 4th generation Idahoan who lives near where the bulk of Idaho hops, barley, and potatoes are grown, it only made sense to brew an IPA featuring these Idaho products.
PopsCorn	American Light Lager	22 Litres	1.038	1.006	4.22	16.59	3.18 °L	1.2K	1
Author: Papini Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 7/16/2017 9:40 PM Notes: Relação BU/GU - 0,27 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Lite American Lager: Cálcio - 50-60 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)60-0 ppm - Esperado (-)37 PH 5,31 - Esperado Relação sulfato/cloreto - 0,7 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes de Fermento Saflager S-189. Starter com 1,5L e 150g DME Esperado:1.80M cells / mL / °P Fermentação : 10°C por 4 dias 11°C por 2 dia 12°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
Boddingtons Clone (Orfy's Recipe)	Ordinary Bitter	23 Litres	1.038	1.01	3.76	44.85	6.61 °L	1.2K	1
Author: Chris Seymour Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:03 PM Notes:
Bitter Bitch	Standard/Ordinary Bitter	10 Gallons	1.031	1.006	3.19	0	8 °L	1.2K	0
Author: Salazar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:26 PM Notes:
LOW GRAVITY	Mild	22 Litres	1.035	1.009	3.44	15.54	20.64 °L	1.2K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 9:39 AM Notes:
McBax's Irish Red	Irish Red Ale	5 Gallons	1.045	1.013	4.22	26.54	13.65 °L	1.2K	0
Author: jmtaylo4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/18/2013 1:26 AM Notes: Primary - 5 days Secondary - 3 weeks Bottle condition - 2 weeks was enough time HB shop didn't have carared when I went, so I used vienna instead. Still turned out great.
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