Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just The Tip	American IPA	44 Litres	1.062	1.013	6.46	65.86	7.87 °L	1.2K	0
Author: Massassi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:43 PM Notes:
Golden Promise	American IPA	5.5 Gallons	1.049	1.014	4.69	65.35	5.21 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:46 PM Notes:
호시절 Hopfen Weizen	Weissbier	21 Litres	1.058	1.016	5.55	38.81	6.71 °L	1.2K	0
Author: Jason brew lab it Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 5/8/2020 10:08 AM Notes:
Lemondrop	Blonde Ale	1 Gallons	1.231	1.044	24.59	0	23.92 °L	1.2K	2
Author: Maaght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:50 PM Notes: Heat 1.5 gal Strike water to 162F Mash for 75 min at 152F Heat Sparge water to 162F Add Sparge water while Vorlauf for 30 min Vorlauf, Do not drain into boil pot for 30 min. took 15 min to drain into boil pot Pre-boil volume 3.0 gal Pre-boil gravity 1.018 Boil 60 minutes add 1st Hop addition 10min out from end at end of boil, reduce heat to 140F add 2nd Hop addition at 140F, whirlpool for 15min Original gravity 1.060 Post-boil volume 1.0 gal
CZ Pils Med Kveik	Czech Premium Pale Lager	25 Litres	1.05	1.012	5.06	38.36	3.5 °L	1.2K	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:26 PM Notes: 1/2 pakke gjær for å "stresse" gjæren.
Galaxy Otter SMaSH	American IPA	2.5 Gallons	1.063	1.01	6.86	67.43	6.34 °L	1.2K	3
Author: TayBrain Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:20 PM Notes:
Whitbread Best Mild Ale	Dark Mild	5 Gallons	1.046	1.014	4.3	41.75	15.26 °L	1.2K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:50 PM Notes:
New Minglewood NEIPA (DDH)	American IPA	5.5 Gallons	1.075	1.019	7.31	32.75	5.11 °L	1.2K	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 11:04 PM Notes: Actual yeast Imperial Organic A38 Juice 8oz dextrose added @ 10min 1.5 tsp gypsum added pre-mash Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop Add second dry hop addition of 2oz El Dorado on day 5
Tarp Drop Session IPA V2	American IPA	10.5 Gallons	1.048	1.011	4.85	61.26	6.14 °L	1.2K	0
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/12/2017 12:26 AM Notes:
Laurel IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	92.86	5.86 °L	1.2K	3
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:54 PM Notes: pitch 2 packs 05
Preppy White Girl Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.014	6.46	20.12	15.12 °L	1.2K	0
Author: Nascarella Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 3:57 PM Notes: Taste after fermentation is done. Add spices as needed to secondary.
Port O'Palmer Porter	Brown Porter	19 Litres	1.049	1.014	4.55	37.65	28.09 °L	1.2K	0
Author: brownie_347 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:07 AM Notes:
Spice Beer From Arrakis V1.4	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.056	1.011	5.96	27.44	15.2 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:58 PM Notes: Age for two months minimum.
Wit Hortelã	Witbier	30 Litres	1.049	1.014	4.63	17.48	3.53 °L	1.2K	0
Author: valtert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:47 AM Notes: http://www.homebrewtalk.com/showthread.php?t=133873 http://www.cervejahenrikboden.com.br/parada-proteica/ verificar qtd coentro e hortela verificar perfil fermentacao
Red Evil Twin	Irish Red Ale	5.25 Gallons	1.063	1.014	6.4	18.01	18.57 °L	1.2K	0
Author: Rustybrown123 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:54 PM Notes:
#E Wit	Witbier	50 Litres	1.055	1.013	5.58	15.11	3.87 °L	1.2K	0
Author: Nullni Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:04 PM Notes: Skylle med ca 16 ltr @ 78C. Gjæring starter på 18 grader, gradvis økning over 5 dager til 22 grader. Vi kan gjerne ende opp på OG ca 1050, men ikke lavere! NB! Ikke Whirfloc brukt på #E.
Halvor Indian Brown Ale	American Amber Ale	27 Litres	1.052	1.01	5.56	34.14	19.06 °L	1.2K	0
Author: mats dahlstrøm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2015 5:28 PM Notes:
American Dunkel	Munich Dunkel	6.5 Gallons	1.056	1.015	5.4	27.59	19.9 °L	1.2K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:03 AM Notes:
McCormack's Reaper	American Amber Ale	6 Gallons	1.051	1.009	5.48	25.09	3.41 °L	1.2K	6
Author: Bearly Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:49 AM Notes: O.G: 1.043 READY: 4 WEEKS Suggested fermentation schedule: -- 1week-primary;-1-week-secondary;- 2-weeks-bottle-conditioning- MASH INGREDIENTS -- 5-lbs.-Rahr-White-Wheat-malt- -- 45lbs-Rahr-2-row-Pale- BOIL ADDITIONS & TIMES -- 1-oz-Willamette-(60-min)- -- 1-oz-Cascade-(15-min)- -- 1 lbs. Honey (10-min)- YEAST -- DRY YEAST (DEFAULT): Safale-US-05-Ale-Yeast.--
Sam's Oatmeal Stout Tier 7	Oatmeal Stout	6.5 Gallons	1.064	1.016	6.32	34.67	40 °L	1.2K	2
Author: lyna Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:38 PM Notes:
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