Vestre Target SMASH
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.76 |
68.19 |
3.98 °L
|
1.1K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:27 PM |
Notes: Gjæres på 19 grader i 4 dager, deretter 20 grader i 10 dager. |
|
Grodziskie
|
Piwo Grodziskie
|
5.25 Gallons |
1.028 |
1.005 |
3 |
28.26 |
3.83 °L
|
1.1K |
3 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 6/25/2020 9:27 PM |
Notes: |
|
SchuBrew Stutzman FestBier
|
Festbier
|
5.5 Gallons |
1.055 |
1.008 |
6.11 |
23.7 |
6.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:54 PM |
Notes: |
|
German Pilsner
|
German Pils
|
3.5 Gallons |
1.047 |
1.008 |
5.05 |
35.41 |
3.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:06 PM |
Notes: Ferment at 50°, keg day 13 and lager 5 weeks at 34°. |
|
Egyptian Purple Obsidian
|
Specialty Fruit Beer
|
1 Gallons |
1.057 |
1.01 |
6.23 |
31.63 |
8.02 °L
|
1.1K |
1 |
|
Author:
|
|
KC
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:30 AM |
Notes: Skin, shred & roast potatoes
Mash barley, potatoes, ginger, and potato skins
Split batch for secondary dry hopping, 1/2 Mosaic, 1/2 Revolution
Carb drops |
|
Session IPA V1.4
|
American IPA
|
12 Gallons |
1.045 |
1.009 |
4.62 |
48.51 |
8.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 2:51 AM |
Notes: |
|
I'm Your Huckleberry
|
Gueuze
|
5.8 Gallons |
1.055 |
1.01 |
5.81 |
34.42 |
6.66 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:58 PM |
Notes: |
|
Polák Reality
|
Piwo Grodziskie
|
19 Litres |
1.037 |
1.008 |
3.81 |
19.38 |
4.34 °L
|
1.1K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:30 PM |
Notes: |
|
California Common
|
California Common Beer
|
12 Gallons |
1.048 |
1.01 |
4.95 |
30.55 |
9.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:53 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
16.89 |
4.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:15 PM |
Notes: |
|
One Eyed Willie's Weiss
|
American Wheat or Rye Beer
|
12 Gallons |
1.046 |
1.013 |
4.39 |
18.35 |
5.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2012 12:29 AM |
Notes: split into 5.5 gal. per fermenter |
|
Christmas Kolsch
|
American Wheat or Rye Beer
|
18 Litres |
1.048 |
1.011 |
4.89 |
36.81 |
3.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 9:02 PM |
Notes: Kolsch with higher than average abv and IBU to make a more robust drink for Christmas. |
|
Greystone Orange Comet
|
American Pale Ale
|
10.5 Gallons |
1.047 |
1.007 |
5.31 |
50.5 |
4.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:58 PM |
Notes: |
|
Who's In The Garden Grand Cru
|
Saison
|
20.1 Litres |
1.055 |
1.014 |
5.56 |
16.04 |
4.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:35 PM |
Notes: |
|
Challenger Premium Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
1.051 |
1.014 |
4.86 |
43.66 |
8.41 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:42 AM |
Notes: |
|
Belgian Blonde
|
Belgian Pale Ale
|
21 Litres |
1.068 |
1.021 |
6.21 |
31.71 |
5.64 °L
|
1.1K |
1 |
|
Author:
|
|
dazzla
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: 140 |
Creation
Date: 5/13/2015 12:38 PM |
Notes: |
|
15 Minute Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.01 |
5.86 |
32.71 |
9.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:35 PM |
Notes: |
|
Creeper
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.014 |
4.79 |
49.52 |
4.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 6:03 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
2.25 Gallons |
1.038 |
1.008 |
4 |
18 |
3.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.62042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 10:02 PM |
Notes: |
|
Red Bock
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.75 |
19.33 |
14.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:11 AM |
Notes: |
|
|
|