Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Quad	Belgian Dark Strong Ale	5 Gallons	1.11	1.016	12.29	32.01	21.13 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 6:38 PM Notes:
Big Brew 2015 Vanilla Cinnamon Belgian - 90min	Belgian Golden Strong Ale	5.5 Gallons	1.099	1.017	10.71	27.94	5.41 °L	1.5K	0
Author: atarev Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:12 PM Notes:
Izzy Moreno II	English Barleywine	5 Litres	1.133	1.019	14.96	69.12	15.57 °L	1.5K	2
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:07 AM Notes: Second yeast added after a few days.
Red Barleywine	American Barleywine	15 Litres	1.098	1.023	9.87	87.93	16.81 °L	1.5K	0
Author: Umashika Ales Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:45 AM Notes:
Oktoberfest	International Pale Lager	33 Litres	1.043	1.004	5.11	28.15	6.15 °L	1.5K	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:42 AM Notes: OG 1.043 Spot On FG 1.004 (down from 1.005) Attenuation adjusted up to 88% 2.2CO2
Spaten Oktoberfest (alabrew)	Märzen	5.5 Gallons	1.053	1.011	5.48	22.42	6.22 °L	1.5K	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:13 PM Notes:
27A - Historical Beer: Lichtenhainer	Lichtenhainer	24 Litres	9.03	1.388	4.02	10.89	3.96 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:49 PM Notes: Sour and Smoky? Let's see what happens...
Hallertau SMaSH	German Helles Exportbier	3.25 Gallons	1.05	1.011	5.17	27.13	6.38 °L	1.5K	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 4:42 AM Notes:
Saaz Munich Lager	International Amber Lager	20.8 Litres	1.048	1.007	5.31	49.79	6.85 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:15 PM Notes:
Paw Paw Dunkle	Dunkles Weissbier	7 Gallons	1.054	1.013	5.43	16.21	17.69 °L	1.5K	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:58 PM Notes:
Simple American Wheat Beer	Weizen/Weissbier	5.25 Gallons	1.052	1.012	5.24	12.44	3.86 °L	1.5K	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:40 PM Notes:
Vienna Amber	American Amber Ale	26 Litres	1.05	1.009	5.31	37.48	12.64 °L	1.5K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:51 AM Notes:
Ashlyn's Blonde Ale	Blonde Ale	6 Gallons	1.042	1.01	4.12	16.9	4.8 °L	1.5K	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 6/12/2013 6:34 PM Notes:
Citra/mosaic/simcoe Pale Ale 26 Litre	American Pale Ale	26 Litres	1.051	1.009	5.54	50.05	10.5 °L	1.5K	1
Author: McBrewer99 Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:33 PM Notes: 2 packs of us05
Red Pale Ale	American Pale Ale	20 Litres	1.052	1.01	5.43	37.98	13.63 °L	1.5K	1
Author: drew brew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 3:39 AM Notes: ~125 ppm calcium (Ca+2) * * use 3:1 ratio of CaSO4 to CaCl2
Blondie	Blonde Ale	11.5 Gallons	1.045	1.01	4.69	25.24	3.88 °L	1.5K	1
Author: brandonbahula@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:39 AM Notes:
Rye, Barley & Oats "Full Breakfast" Stout	Oatmeal Stout	4.1 Gallons	1.052	1.013	5.05	36.62	45.65 °L	1.5K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:39 PM Notes: 1/3 Brewed. OG: 1.052. Need to add rice hulls next time as half the wort came up with the bag... 1/10 Transferred to secondary. Gravity: 1.013 1/31 Bottled with 6 tbsp priming sugar. FG: 1.012. 39 beers
Pale Face 15	American Pale Ale	22 Litres	1.051	1.012	5.09	40.54	11.15 °L	1.5K	0
Author: jeffnavin Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/2/2014 11:53 PM Notes:
22. Darkerness Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.69	21.53	39.94 °L	1.5K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 6/1/2014 5:34 AM Notes: Rack to separate fermenters at secondary: 1. Milk Stout 2. Creme' Brûlée Milk Stout - Vanilla Beans in Bourbon - Carmalized Lactose
Inaugural IPA	American IPA	5 Gallons	1.05	1.011	5.15	172.09	16.8 °L	1.5K	0
Author: Brewcousins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 6:47 AM Notes:
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