Ed Wit - N6
|
Witbier
|
12 Litres |
1.046 |
1.013 |
4.33 |
14.16 |
4.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 11:44 AM |
Notes: |
|
Old ConqueRED
|
American Barleywine
|
4.2 Gallons |
1.143 |
1.027 |
15.23 |
118.33 |
38.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:22 PM |
Notes: |
|
ASAFP Pale - BIAB THICK
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
61.81 |
3.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb in Keg |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:23 PM |
Notes: Lower ABV Session Pale, experimenting with Pilsner Malt as the base. This is supposed to be a hop showcase with very little input from the malt.
Going with a "Thick" BIAB technique. Using a 5gal grainbill with a 3gal mash (kettle/stove fitment issues preclude the use of full water volume on the stovetop, AND back-adding chilled water will speed up the process! WIN WIN!)
Treat the recipe as 5gal, but only use 3gal to mash with - making essentially a diluted DIPA, which comes out as a session.
I'm trying to streamline a lot of processes to make this recipe doable in a 2-3hr time frame, including the chilling and pitch.
Sugar is added to lower the grain weight (again, kettle/fitment issues) and to see what affect this has on the finished beer. The sugar is added as a simple syrup (~1lb in 3c water) after high kreusen is reached in the fermentor. I don't necessarily want the yeast hitting that sugar first, and I'd rather they get it as after they're done with all the malt sugars. This is an educated guess.
I'm trying 10 new things on this beer, but it'll come out just fine.
11/30 - Notes - Beer has been completed and on-tap for more than 2 weeks. It has a bit of catty smell from the Citra despite trying to avoid boiling it for too long, and some generally pissy-ness from the Pilsner, both of which are fading fast. It's bright and clean tasting and damn near chuggably smooth. Brew day start to finish was 2:45, grain to glass in 6 days.
I forgot my Whirfloc, but tried using a gelatin fining to some moderate success. |
|
German Dark Bock
|
Traditional Bock
|
3 Gallons |
1.072 |
1.014 |
7.58 |
22.7 |
35.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:07 PM |
Notes: irish moss powder 1/4 tsp for 10 min of boil |
|
Citrus Summer Day IPA
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.39 |
42.73 |
10.54 °L
|
1.1K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.23oz |
Creation
Date: 4/3/2016 12:39 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
16.89 |
4.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:15 PM |
Notes: |
|
Saphir Pilsner
|
German Pils
|
3 Gallons |
1.051 |
1.007 |
5.73 |
42.2 |
3.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:36 PM |
Notes: Water treatment: filtered tap water with 7g CaCl and lactic acid. |
|
SM40 Dunkel
|
Munich Dunkel
|
70 Litres |
1.048 |
1.01 |
5.06 |
21.67 |
19.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:32 AM |
Notes: |
|
Oktoberfest
|
International Pale Lager
|
33 Litres |
1.043 |
1.004 |
5.11 |
28.15 |
6.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 7:42 AM |
Notes: OG 1.043 Spot On
FG 1.004 (down from 1.005) Attenuation adjusted up to 88%
2.2CO2 |
|
Kevin Brown Ale
|
American Brown Ale
|
12 Gallons |
1.053 |
1.013 |
5.32 |
37.75 |
22.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:15 PM |
Notes: 27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:
Mash pH *: 5.52
RO Water
Mashed in with 14 gallons |
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Ouroboros
|
American IPA
|
44 Litres |
1.053 |
1.013 |
5.18 |
37.58 |
4.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 7:08 PM |
Notes: Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 25L of water at 72.5C for 64.5C
Drain Mash Tun
Batch Sparge Round 1: Sparge with 9L of 82C water
Batch Sparge Round 2: Sparge with 9L of 82C water
Batch Sparge Round 3: Sparge with 9L of 82C water
|
|
Blackberry Berserker
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.007 |
6.1 |
40.71 |
7.53 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:03 PM |
Notes: |
|
Requiem For A Bean
|
Foreign Extra Stout
|
6 Gallons |
1.06 |
1.014 |
6.03 |
21.29 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2012 11:00 PM |
Notes: |
|
Malt-lust-lager
|
Czech Amber Lager
|
21 Litres |
1.054 |
1.01 |
5.75 |
28.65 |
14.61 °L
|
1.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 2/4/2018 2:01 AM |
Notes: |
|
Elegant Bastard Clone
|
American Strong Ale
|
2.75 Gallons |
1.065 |
1.014 |
6.72 |
95.02 |
14.37 °L
|
1.1K |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 11:08 PM |
Notes: |
|
Brooklyn Lager-klon
|
Vienna Lager
|
25 Litres |
1.053 |
1.012 |
5.31 |
24.64 |
9.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:25 PM |
Notes: |
|
Coconut Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.09 |
30.88 |
33.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 6:29 PM |
Notes: After 3 days bump temp to 67F. Add coconut for 5 days once FG is reached. |
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Grateful Red (fur Ellie)
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.99 |
10.58 |
22.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 3:12 AM |
Notes: Michael, Shane and I (Micheal) did this batch in the name of sweet Ellie.
Red (amber)Ipa |
|
Blood Red-Lucky 13
|
Imperial IPA
|
15 Gallons |
1.085 |
1.016 |
9.03 |
109.77 |
21.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:54 PM |
Notes: |
|
Front Porch - Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
28.19 |
23.29 °L
|
1.1K |
1 |
|
Author:
|
|
mossz
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 3:53 PM |
Notes: Brewed 11/4. Yeast over 6 months old and visible activity did not start until 4 days later. Blew top off at 1 1/2 weeks. Todds basement.
Primary will be 3 weeks +. Need starter yeast next time.
Racked 11/28. FG 1.014. Secondary might be called for due to sediment and still sweet?
In Secondary for 4 weeks. Sweet results.
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