Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Rice Hulls0.999999 lb Rice Hulls |
|
0 |
0 |
5.9% |
|
11 lb |
Pale Malt, Maris Otter11 lb Pale Malt, Maris Otter |
|
0 |
3 |
64.9% |
|
2.50 lb |
Rye Malt2.5 lb Rye Malt |
|
0 |
5 |
14.8% |
|
0.75 lb |
Rye, Flaked0.749999 lb Rye, Flaked |
|
0 |
2 |
4.4% |
|
0.50 lb |
Caramunich II (Weyermann)0.5 lb Caramunich II (Weyermann) |
|
0 |
63 |
3% |
|
0.50 lb |
Caramunich III (Weyermann)0.5 lb Caramunich III (Weyermann) |
|
0 |
71 |
3% |
|
0.50 lb |
Carared (Weyermann)0.5 lb Carared (Weyermann) |
|
0 |
24 |
3% |
|
0.19 lb |
Chocolate Rye (Weyermann)0.189999 lb Chocolate Rye (Weyermann) |
|
0 |
245 |
1.1% |
|
16.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.500008 oz Amarillo Hops |
|
Pellet |
9.9 |
Boil
|
90 min |
|
4.8% |
|
0.50 oz |
Homegrown Cascade (organic)0.500008 oz Homegrown Cascade (organic) Hops |
|
Leaf/Whole |
3 |
Dry Hop
|
7200 days |
|
4.8% |
|
2.50 oz |
Homegrown Cascade (organic)2.5 oz Homegrown Cascade (organic) Hops |
|
Leaf/Whole |
3 |
Dry Hop
|
30240 days |
|
23.8% |
|
0.80 oz |
Amarillo0.800013 oz Amarillo Hops |
|
Pellet |
10.9 |
Boil
|
90 min |
|
7.6% |
|
1 oz |
Amarillo1.00002 oz Amarillo Hops |
|
Pellet |
10.9 |
Boil
|
30 min |
|
9.5% |
|
2 oz |
Homegrown Cascade (organic)2 oz Homegrown Cascade (organic) Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
|
19% |
|
1 oz |
Homegrown Cascade (organic)1.00002 oz Homegrown Cascade (organic) Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
|
9.5% |
|
0.20 oz |
Amarillo0.200003 oz Amarillo Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
|
1.9% |
|
2 oz |
Homegrown Cascade (organic)2 oz Homegrown Cascade (organic) Hops |
|
Leaf/Whole |
3 |
Boil
|
90 min |
|
19% |
|
10.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Pellet) 0.50000799885627 oz Amarillo (Pellet) Hops |
|
|
4.8% |
|
8 oz |
Homegrown Cascade (organic) (Leaf/Whole) 8.0000279817005 oz Homegrown Cascade (organic) (Leaf/Whole) Hops |
|
0 |
76.1% |
|
2 oz |
Amarillo (Pellet) 2.0000359954251 oz Amarillo (Pellet) Hops |
|
0 |
19% |
|
10.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.0881 gal |
Step |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast Labs Denny's Favorite 50
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Source = Irish Red Ale recipe start. Modifications based on ingredients/specs from Founders Red's Rye PA, Rogue Northwestern Ale, Summit India Rye Ale.
Rye = 20% of grain bill
SG at boil = 55
Alternative to homegrown Cascade hops = 1 oz Amarillo 10 mins, 1.5 oz Amarillo dry hop
Use hop bag for steeping whole hops to prevent blockage during wort transfer
Moved 0.2 oz Amarillo to end of boil, due to this batch alpha % being higher than last batch.
Added 1/2 oz dry hops in secondary. Rest of dry hops to keg at kegging. Steeped for 3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-01 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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