|
Stiffler Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
49.81 |
8.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 10:03 AM |
| Notes: |
|
|
Fiddlehead IPA Clone
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.36 |
49.28 |
8.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:12 PM |
| Notes: Steep specialty grains for 30 minutes at 150-160 degrees. Remove grains, stir in liquid & dry extract and bring to a rolling boil. After your pot is at a rolling boil, add 1oz of CTZ and start a timer counting down from 60 minutes. With 1 minute remaining add 1oz of Chinook. Cool down the wort to 70 degrees and take a reading with your hydrometer. (Write that number down) It should be around 1.065. Sprinkle the yeast over the wort, seal the fermenter and airlock. After about 7 Days, transfer to the secondary fermenter and add 1oz of Simcoe. Wait 3 days and take a hydrometer reading and if it is about 1.015 you are ready to bottle. |
|
|
Petit-Beurre Imperial Stout
|
Imperial Stout
|
10 Litres |
1.116 |
1.027 |
11.73 |
53.15 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:55 AM |
Notes: Soak vanilla for 7 days, add cocoa and coffee and soak for another 4 days, strain bourbon and add to fermenter
Use enough bourbon to cover the cocoa nibs
No idea how to cookies will effect the gravity
about 80% of the coffe-cocoa-vanilla burbon has spilled
-maybe create another mix of 80g cocoa 20g coffe and 3 tsp vanilla extract to cover it up
There was too much coffee, next time I should use a 4:1 ratio of cocoa to coffee (80:20)
Notes for next time:
Use less coffee and less cocoa
Use more vanilla
Bottle slightly sooner - after about 6 weeks
A bit less roasted malt - only 300g
Replace the cookies for base malt + slightly caramel malt like biscuit malt + caramel 30 |
|
|
Murphys Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.01 |
38.39 |
12.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:37 AM |
| Notes: |
|
|
LibertyLager
|
International Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.58 |
16.82 |
4.07 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:24 AM |
| Notes: |
|
|
Rhubarb Melomel
|
Other Fruit Melomel
|
5.25 Gallons |
1.033 |
1.001 |
4.26 |
0 |
1.99 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:39 PM |
| Notes: |
|
|
Coors Light Clone
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.008 |
3.9 |
7.69 |
2.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 6:56 PM |
| Notes: |
|
|
Schwartz
|
Schwarzbier
|
12 Gallons |
1.05 |
1.01 |
5.28 |
41.59 |
23.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:32 AM |
| Notes: |
|
|
MiQ Best Bitter Test II
|
Best Bitter
|
23 Litres |
1.04 |
1.01 |
3.94 |
25.88 |
12.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:56 PM |
| Notes: |
|
|
Bergamia Gold
|
American Amber Ale
|
15 Litres |
1.045 |
1.009 |
4.76 |
31.72 |
13.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 11:00 AM |
| Notes: |
|
|
Kenny's Lazy Vagina
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
27.65 |
3.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 6:28 PM |
| Notes: |
|
|
Oppigård Indian Tribute Klon
|
American IPA
|
12.5 Litres |
1.059 |
1.015 |
5.76 |
57.37 |
13.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:20 PM |
| Notes: |
|
|
A Breakside IPA
|
American IPA
|
19 Litres |
1.059 |
1.012 |
6.12 |
78.25 |
8.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 11:04 AM |
Notes: Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.
22-litre mash
Ferment 20c up tp 28c |
|
|
Christmas Nightmare 2019
|
Wood-Aged Beer
|
30 Litres |
1.094 |
1.017 |
10.08 |
39.44 |
21.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:06 PM |
| Notes: |
|
|
Stud Tax Ipa
|
American IPA
|
558 Gallons |
12.845 |
2.557 |
5.51 |
61.1 |
4.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:12 PM |
Notes: -All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice.
-tangelo zest from 1 box. 1/2 with rind at flame out
-Tangelo juice added post fermentation.
-Dry hopped with 6 lbs mosaic, citra, galaxy. |
|
|
Bakke Brygg Belgisk Blonde
|
Belgian Blond Ale
|
20 Litres |
1.058 |
1.01 |
6.33 |
18.4 |
4.58 °L
|
1.4K |
2 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 1/14/2016 9:00 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
|
Kevins American Lager Wlp833
|
Standard American Lager
|
12 Gallons |
1.045 |
1.01 |
4.52 |
14.6 |
2.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:39 PM |
| Notes: |
|
|
Old Stock Ale
|
English Barleywine
|
19 Litres |
1.087 |
1.023 |
8.3 |
72.64 |
12.8 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 9:47 PM |
Notes: Secondary with medium toast French Oak chips, Brett Anomalous or Clausenii until attenuation is down to high teens.
Fine and rack off to tertiary. Attempt to kill Brett with 3 crushed campden tablets. Allow |
|
|
Uhtred's 2015 IPA
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.92 |
30.75 |
11.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/17/2015 12:23 AM |
Notes: Steep grains in 3 qt tap H2O. at 160/150 (actually ran temp up to 170 on accident according to thermometer, though this candy thermo appears to register 10F high).
Boil size app 2.25 gallons, ought to be 2.4 per recipe (need bigger kettle), added DME near boiling point. Accidentally tossed in some of the flavoring hops at 60 minutes, not off to the best start.
Added flavoring hops and Irish moss and extract at 15 minutes.
Aroma hops as the pot was put into iced sink. Pitched the malt "tea" directly into the primary, did not add to boil as suggested in recipe - would probably have overflowed.
Pitched yeast at about 78F, put in Anny's room.
OG 1.044
Removed from Anny's room following day, put next to wall heater, maintained about 70F, rotating bucket. Kept in primary 4 days, racked to secondary, moved to tool room, app 65F.
Dry hopped in a cheesecloth dangling from the airlock, for two days, removed sack.
Bottled on April 24. Wort is amazing. Unfortunately, only 4.5 gallons, or 26 bottles.
|
|
|
Ashes Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.041 |
1.009 |
4.17 |
9.56 |
9.78 °L
|
1.4K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:31 PM |
| Notes: Coopers Australian Pale Ale à 1,7 kg |
|
|
|
|