Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	4 Gallons	1.103	1.03	9.55	35.18	21.15 °L	1.4K	1
Author: NTexBrewer Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 2:45 AM Notes:
Sourwood Traditional	Sweet Mead	0.92 Gallons	1.152	1.03	19.3	0	4.09 °L	1.4K	1
Author: Liquid Motivation Boil Size: 0.92 Gallons Boil Time: N/A Boil Gravity: 1.152 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:51 PM Notes:
Nectaron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.012	7.6	18.79	5.09 °L	1.4K	0
Author: Boterham Brewing Boil Size: 7.9 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 9:56 PM Notes:
Nøgne Ø God Jul 2012	Winter Seasonal Beer	20 Litres	1.09	1.019	9.28	33.85	31.79 °L	1.4K	0
Author: RockHopper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:19 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 2 weeks Bobek substituted by Fuggle
Winter Chrismas Dark Strong Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.084	1.02	8.4	29.79	33.79 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:33 PM Notes:
Breakfast Stout & PB Marshmallow Stout	Imperial Stout	11 Gallons	1.095	1.018	10	42.34	50 °L	1.4K	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:52 PM Notes: Shared grain bill, hop schedule, and boil schedule split into two carboys, each carboy will get different adjuncts
MY_IPA	Specialty IPA: Belgian IPA	12 Litres	1.079	1.017	8.08	71.81	10.35 °L	1.4K	0
Author: Marc Val Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:14 AM Notes:
Strawberry Wheat	Fruit Beer	5 Gallons	1.065	1.008	7.47	17.98	4.6 °L	1.4K	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 1/29/2016 7:26 PM Notes:
Sultry Jalapeno	Scottish Light 60/-	3 Gallons	1.07	1.013	7.42	24.8	26.61 °L	1.4K	0
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 7:08 PM Notes:
FriendFest Gose	Gose	5.05 Gallons	1.054	1.016	5.08	9.23	4.62 °L	1.4K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 5.2oz Creation Date: 2/24/2016 7:25 PM Notes: Soaked 2 lime and 1 lemon peal - no rind in Vodka to cover for 3 days before adding Vodka to secondary for a week. Added 2.5mL of Lactic Acid (88%) at bottling.
Rhubarb	Fruit Beer	5.5 Gallons	1.045	1.01	4.58	63.97	6.5 °L	1.4K	0
Author: shazapple Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 1:09 AM Notes:
Dry Stout Yo!	Dry Stout	5.5 Gallons	1.044	1.011	4.38	31.76	33.06 °L	1.4K	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 6:58 PM Notes:
American / Bavarian Hefeweizen Version 1	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.13	14.45	6.08 °L	1.4K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 5:42 AM Notes:
Belgian Wit	Witbier	6 Gallons	1.048	1.012	4.73	20.11	3.49 °L	1.4K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:13 PM Notes:
Stark Pils	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.9	27.05	3.87 °L	1.4K	1
Author: Butter14 Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 5:08 PM Notes: Recipe inspired in part by Grolsch Lager
Summer Lightning	British Golden Ale	12.5 Litres	1.046	1.011	4.61	36.71	5.7 °L	1.4K	0
Author: shepp1 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2017 1:35 PM Notes:
Bergamia Gold	American Amber Ale	15 Litres	1.045	1.009	4.76	31.72	13.94 °L	1.4K	0
Author: Imke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:00 AM Notes:
Without Straw	Fruit Beer	8 Litres	1.035	1.005	3.96	20.66	3.57 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:46 AM Notes: Some inspiration from: http://www.homebrewtalk.com/showthread.php?t=132129 Use bucket isof carboy for secondary. Actually used unmalted spelt instead of unmalted wheat. 147g cane sugar is actually the estimated sugar content of the 3kg added strawberries.
Session IPA	American IPA	5 Gallons	1.049	1.013	4.69	198.72	4.86 °L	1.4K	0
Author: Mdseek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:51 PM Notes:
James' Brown	American Brown Ale	5.5 Gallons	1.038	1.01	3.74	36.84	19.7 °L	1.4K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:56 PM Notes:
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