Homebrew Beer Recipes

Page 1103 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Kilju	Fruit Beer	1.25 Gallons	1.072	1.001	9.35	0	13.2 °L	1.3K	1
Author: sinko33 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.09 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 12:44 AM Notes:
JANETS BROWN	American Brown Ale	11 Gallons	1.078	1.014	8.37	69.05	19 °L	1.3K	1
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 12:46 AM Notes:
Gone Aw-rye	American Pale Ale	15.75 Gallons	1.076	1.02	7.37	25.91	8.9 °L	1.3K	2
Author: DMEhrlich Boil Size: 17.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:17 PM Notes:
Black IPA	Holiday/Winter Special Spiced Beer	10 Gallons	1.079	1.02	7.75	41.81	25.07 °L	1.3K	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:20 AM Notes: -Steep the dark grains separately in 1.0 gallon of water at 148 during the main mash and pour the extract into the boil. -bag the hops if brewed in the keggle
IPL	International Pale Lager	5 Gallons	1.075	1.015	7.87	66.8	6.39 °L	1.3K	0
Author: Grunt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: corn sugar Priming Amount: 3.9 oz / 5 gallons Creation Date: 2/27/2016 7:28 PM Notes:
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.3K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
IPA	American IPA	1 Gallons	1.078	1.015	8.28	100.74	22.97 °L	1.3K	0
Author: Husky32 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:38 PM Notes:
Islay Whisky Aged IPA Clone	Double IPA	27 Litres	1.082	1.014	8.95	66.82	7.45 °L	1.3K	0
Author: rodfon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 1:08 AM Notes: O trigo não está na receita original da Brewdog para aumentar a refrescância.
Christmas Miracle	Belgian Dark Strong Ale	40 Litres	1.09	1.02	9.15	43.53	21.72 °L	1.3K	1
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 49.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:58 AM Notes:
Summertime Hog #2 (Simcoe Single Hop)	American IPA	21 Litres	1.073	1.016	7.46	92.39	4.74 °L	1.3K	0
Author: Hop Hog Frank Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:39 AM Notes:
American Light (Brewers Best)	American Light Lager	5 Gallons	1.04	1.009	4.02	14.21	2.29 °L	1.2K	1
Author: Ian Novinger Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:50 PM Notes: Did with a full boil starting with 6 gal, ended up about .25 to .5 gal low topped off with filtered water.
Jamil's Mild	Dark Mild	6 Gallons	1.04	1.013	3.49	15.14	17.28 °L	1.2K	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:54 PM Notes:
C-Funk Era - Cherries	Mixed-Fermentation Sour Beer	25.9 Litres	1.047	1.009	4.94	0	3.58 °L	1.2K	0
Author: 7 Gal Home Brewing Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 46 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 10.8 g Creation Date: 3/5/2020 9:41 PM Notes:
Summer CITRA Session Ale	Australian Sparkling Ale	10 Litres	1.041	1.008	4.38	21.18	4.5 °L	1.2K	0
Author: Captain Beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:31 AM Notes:
2017-02 ISB Single Hop	American Pale Ale	25 Litres	1.046	1.008	4.94	35.33	5.55 °L	1.2K	0
Author: Matt Watson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:59 PM Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l
Pseudolager	International Pale Lager	33 Litres	1.038	1.008	3.92	18.74	4.13 °L	1.2K	0
Author: Roget Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 11:25 PM Notes: OG 1.042(discovered hydrometer off 4 points) 3Packs Youngs Lager Yeast.15C start Condition: 27l @2.4 CO2 176g Dextrose
Kiwi Ale	English IPA	11 Gallons	1.05	1.012	5.06	48.77	12.64 °L	1.2K	0
Author: Amesbury Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:54 PM Notes:
R & C Cream Ale	Cream Ale	6 Gallons	1.046	1.008	4.98	17.71	2.68 °L	1.2K	1
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:26 PM Notes:
Witbier	Witbier	5.5 Gallons	1.04	1.007	4.3	14.44	2.87 °L	1.2K	0
Author: david@gnomebrewshop.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/18/2015 5:58 PM Notes: Fermentation Schedule: Day 1 - 2 @ 19C Day 3 @ 20 C Day 4 @ 21 C Day 5 @ 22 C Hold till fermentation is complete Orange zest was partially dried
Furnado Pale Ale	American Pale Ale	12 Gallons	1.048	1.012	4.7	38.06	5.86 °L	1.2K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes: Late hopped pale ale. Smooth hop bitterness, and a kind of like one commercial session IPA out there in terms of the kind of bitterness in the beer. I am conflicted whether to up the first bittering addition to a full ounce each. Seems like the beer may benefit from it, but when I taste it again it's damn good as-is.
« First ‹ Previous 1099 1100 1101 1102 1103 1104 1105 1106 1107 Next › Last »							Page 1103 of 15,668 20 Recipes of 313,357