|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.009 |
8.02 |
46.12 |
15.34 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 8:11 PM |
| Notes: |
|
|
Kirby's Adventure In Hazeland
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.46 |
25.03 |
4.57 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/26/2021 3:09 PM |
Notes:
|
|
|
Butterweich Marzen
|
Märzen
|
5 Gallons |
1.056 |
1.016 |
5.19 |
14.68 |
12.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:11 PM |
Notes: Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C).
2nd Place at Campbell, CA Oktoberfest. |
|
|
Danzig - HB Clone
|
Baltic Porter
|
10 Gallons |
1.078 |
1.02 |
7.64 |
21.07 |
38.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 6:56 PM |
| Notes: WLP833 used due to supply. Optimal yeast would be Augustiner yeast. |
|
|
Weyermann Schlotfegerla
|
Classic Style Smoked Beer
|
5 Gallons |
1.059 |
1.01 |
6.46 |
17.08 |
24.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:38 PM |
| Notes: Mash - 20 min 50°C (122°F), 45 min 63°C (145°F), 5 min 68°C (154°F), 20 min 72°C (162°F); final mash pumping 76°C (169°F) |
|
|
Centennial IPA
|
American IPA
|
48 Gallons |
1.056 |
1.009 |
6.08 |
58.99 |
6.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:29 PM |
| Notes: |
|
|
Tradisjonelt Norsk Juleøl
|
Munich Dunkel
|
25 Litres |
1.066 |
1.015 |
6.67 |
24.28 |
14.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:27 AM |
| Notes: |
|
|
Nob's Prancing Pony Ale
|
Sweet Stout
|
5 Gallons |
1.051 |
1.012 |
5.17 |
35.1 |
34.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: .55 cups at 76F |
Creation
Date: 6/7/2017 11:51 AM |
Notes: Toast the oats at 300 to 350 degrees for 10 minutes for additional flavor!
Mash water: 4.16 gallons
Sparge water: 2.86 gallons |
|
|
Pineapple Wit IPA
|
Witbier
|
20.8 Litres |
1.06 |
1.014 |
6.02 |
46.38 |
4.36 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:05 AM |
Notes: Stuck sparge and mash out; multiple times. Use rice hulls next time with so much wheat and oats. Plus the grist was finer than usual.
Stuck/plugged trub screen when cooling in. Prob extra 15 min or so of whirlpool time. Had to remove trub screen all together to get flow. Had tons of solids carryover into the fermenter, likely both grain bits and hops/trub. Bummer.
Had to blow back while trying to dislodge trub screen. Hopefully it didn't affect micro.
Still having crappy BH efficiency. Have to figure out a better way to optimize BH conversions. |
|
|
Orange Ginger Dark Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.078 |
1.019 |
8.25 |
77.73 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.4 oz |
Creation
Date: 10/14/2016 6:41 PM |
Notes: Add Candi sugar with 10 minutes left on boil.
Soak Cacao Nibs, Ginger, Candied Ginger, and Orange Zest in 2-3 oz vodka for 7 days to extract flavor and sanitize - add to secondary.
OG 1.077
FG. 1.027
ABV 7.05%
FG 1.024
ABV 7.45%
|
|
|
Colon Emergency 5 Gallon
|
American Pale Ale
|
5 Gallons |
1.062 |
1.017 |
5.89 |
48.64 |
7.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 2:02 PM |
| Notes: |
|
|
Stone Ipa All Grain
|
American IPA
|
8.2 Litres |
1.052 |
1.012 |
5.3 |
70.88 |
9.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:18 PM |
| Notes: one word - delicious. flavour dissipates over time though. |
|
|
Cracker IPA
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.31 |
46.03 |
8.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 1:42 AM |
| Notes: |
|
|
Holiday Prowler 2017
|
American Brown Ale
|
5 Gallons |
1.05 |
1.009 |
5.38 |
15.31 |
15.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:35 PM |
Notes: - Pitched yeast at 63 degrees
- Observed OG was 1.06
- Observed FG was 1.01 |
|
|
Kornsjø Honey ALE
|
Imperial IPA
|
24 Litres |
1.072 |
1.018 |
7.08 |
105.78 |
20.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:28 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
57.45 |
6.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:37 PM |
| Notes: |
|
|
PS Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.49 |
32.91 |
41.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:59 AM |
| Notes: |
|
|
Toms' Marzen
|
Oktoberfest/Märzen
|
11 Gallons |
1.056 |
1.014 |
5.48 |
21.01 |
11.48 °L
|
1.4K |
2 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 5 Gallons |
Creation
Date: 6/14/2015 1:45 PM |
| Notes: Pitch three packages of liquid yeast per 5.5 gallons of wort. plus the additional 17.25 grams per 5 gallons of custom yeast saflager s23 rehydrated, pitch all yeast at 58 degrees. Start the primary fermentation at 54, wait 7 days and then ramp to 58, hold for 7 days. Check gravity if close to final then rack into secondary carboys, hold at 58 for one week, and begin to drop temp 5 degrees per day until you hit 40 degrees. Hold at 40 degrees for three to five weeks. Keg at 2.5 Enjoy |
|
|
X2 Stout
|
Sweet Stout
|
5.5 Gallons |
1.089 |
1.024 |
8.61 |
15.12 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:01 AM |
| Notes: |
|
|
Game Over IPA
|
American IPA
|
18 Litres |
1.064 |
1.016 |
6.29 |
47.21 |
8.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:51 PM |
Notes: Água tratada com:
Gypsum.....6g
Epsom......2g
Sal........1g
Chalk......1g |
|
|
|
|