|
Parti-Gyle Stouts
|
Imperial Stout
|
11 Gallons |
1.1 |
1.027 |
9.59 |
84.73 |
38.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 2:18 PM |
Notes: This batch will be split into an imperial stout and a porter-ish beer by the parti-gyle brewing method.
For the second runnings batch we will also steep .75lbs Crystal 60 to add to the boil. That beer will get 1 oz magnum at 60 and .5 oz EKG at 10 mins.
Actual hop amounts in the first runnings, imperial stout, are half of what's listed above since that was only 5 gal of this 10 gal recipe.
OG Imperial stout: 1.100
OH Second Runnings: 1.056 |
|
|
Pauwel Kwak
|
Belgian Golden Strong Ale
|
28 Litres |
1.074 |
1.018 |
7.45 |
32.04 |
9.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/4/2020 1:34 PM |
| Notes: |
|
|
Trippe
|
Belgian Tripel
|
20 Litres |
1.078 |
1.009 |
9.05 |
31.31 |
6.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/4/2020 12:25 AM |
Notes: peat moss
yeast nutrient
disulf
|
|
|
Jameson Clone
|
No Profile Selected |
5.5 Gallons |
1.129 |
1.03 |
12.89 |
0 |
16.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.354 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:25 PM |
| Notes: |
|
|
Danzig - HB Clone
|
Baltic Porter
|
10 Gallons |
1.078 |
1.02 |
7.64 |
21.07 |
38.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 6:56 PM |
| Notes: WLP833 used due to supply. Optimal yeast would be Augustiner yeast. |
|
|
Saison With Beets
|
Saison
|
6.75 Gallons |
1.07 |
1.009 |
8.05 |
34.16 |
4.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:58 AM |
| Notes: Added 3/4 lb of beets and 32 oz of beet juice at 15 minutes. |
|
|
Honey Bear Bourbon
|
No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.78 |
0 |
5.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:10 PM |
| Notes: |
|
|
Masterful Dunk Oreo Stout
|
Imperial Stout
|
5 Gallons |
1.084 |
1.015 |
9.05 |
51.77 |
36.72 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:23 PM |
| Notes: |
|
|
RIS II
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.023 |
9.4 |
108.1 |
47.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 1:19 AM |
| Notes: |
|
|
Prince Titus II
|
Robust Porter
|
2.5 Gallons |
1.09 |
1.034 |
7.38 |
67.15 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:39 PM |
Notes: http://pricelessbrewing.github.io/BiabCalc/
Started with a bit over 4.3 gallons. Required an extra 15-20 minutes of boil to hit OG. In the future I would use about 4 gallons to hit 2.5 batch size. Boil off was about 1.1 gallon / hour.
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|
|
Shugga Shugga
|
Strong Scotch Ale
|
5 Gallons |
1.099 |
1.025 |
9.73 |
41.44 |
18.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:06 PM |
| Notes: |
|
|
American Psycho Brett IPA
|
American IPA
|
10 Gallons |
1.059 |
1.005 |
7.05 |
80.4 |
6.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:18 PM |
Notes: 5 gallons brett
5 gallons london
Not columbus @ 60. Hop shot for 40 IBUs.
London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days
Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop
|
|
|
Weekend Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
17.87 |
3.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:51 AM |
| Notes: |
|
|
Fuller's London Bitter
|
British Strong Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
18.25 |
5.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:40 AM |
| Notes: |
|
|
Cooper's Antifreeze
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
25.78 |
22.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:49 PM |
| Notes: |
|
|
Anna's Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.007 |
5.05 |
18.93 |
3.64 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:08 AM |
| Notes: |
|
|
MiQ Best Bitter Test II
|
Best Bitter
|
23 Litres |
1.04 |
1.01 |
3.94 |
25.88 |
12.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:56 PM |
| Notes: |
|
|
Bitter Gold
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.012 |
3.95 |
31.03 |
9.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 8:54 AM |
| Notes: |
|
|
HomeBros 2015-04: Scottish 70/-
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.037 |
1.012 |
3.31 |
18.12 |
14.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 oz |
Creation
Date: 2/6/2015 2:36 PM |
| Notes: |
|
|
Kölner
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.95 |
22.39 |
3.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 7:36 PM |
| Notes: |
|
|
|
|