Wrecking Bar Boomslang IPA Clone
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.64 |
53.28 |
3.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2015 2:55 AM |
Notes: add 1.33 oz of each hop variety for dry hopping
ferment at 68 for 7 days
then free rise till fermentation is over
chill to 55 and add half of dry hops for 2 days
rouse the beer and add remaining hops for 3 days
cold crash to 35 for 48 hrs before bottling
carbonate to 2.5 volumes
**used horizon instead of Simcoe |
|
Standard Deviation
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
5.09 |
3.91 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 4/23/2019 3:42 PM |
Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. |
|
Monk’s Bread
|
Doppelbock
|
6 Gallons |
1.079 |
1.01 |
9.02 |
27.49 |
20.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:41 PM |
Notes: |
|
Syntax Error IPA II
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
115.15 |
7.76 °L
|
1.1K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 11:55 AM |
Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. |
|
Christmas Ale
|
British Strong Ale
|
23 Litres |
1.058 |
1.013 |
5.89 |
25.8 |
19.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:43 PM |
Notes: "Dark Malty festive brew with a subtle hint of Christmas spices. This Strong special beer should be left to mature for at least three months before being savoured"
Condition for 8 weeks @12degC |
|
Smoked Red Ale (250)
|
American Amber Ale
|
23 Litres |
1.055 |
1.014 |
5.39 |
30.95 |
27.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:33 PM |
Notes: |
|
Shark Bite Red
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.18 |
55.78 |
20.93 °L
|
1.1K |
0 |
|
Author:
|
|
bpmZ28
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:17 PM |
Notes: |
|
Raspberry - All Grain
|
Fruit Beer
|
6 Gallons |
1.054 |
1.014 |
5.22 |
32.23 |
3.62 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 6:04 AM |
Notes: |
|
Mount Hood IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
85.33 |
11.94 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:52 PM |
Notes: |
|
Cluny The Scourge
|
Imperial IPA
|
6 Gallons |
1.09 |
1.009 |
10.62 |
258.96 |
7.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:03 PM |
Notes: Add 8 oz sugar in .5 gallons water |
|
Cocoa-motion
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.051 |
1.011 |
5.31 |
24.14 |
17.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/10/2013 9:33 PM |
Notes: |
|
Graetzer 2.0
|
Other Smoked Beer
|
46 Litres |
13.124 |
3.391 |
5.23 |
22.34 |
4.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 2:31 PM |
Notes: |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
8 Litres |
1.06 |
1.017 |
5.7 |
18.22 |
17.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 9:34 PM |
Notes: https://byo.com/hops/item/1329-roggenbier-style-of-the-month
With tweaks |
|
Tropical Deconstuction
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
76.58 |
4.79 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 12:42 PM |
Notes: |
|
Belgian Strong Golden
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.079 |
1.018 |
7.91 |
42.13 |
3.54 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 9:30 PM |
Notes: Added 1 min of O2 (pure) before pitching
Added an additional 30 seconds of O2 to fermentor after 18 hours to help yeast. Ferment temp start at 64 will raise temp 1 degree a day/
After 6 days gravity at 1.020. Taking a little longer than normal. Increased fermentation temp to 68.
Beer tastes great. Very similar to LaChouffe in taste. I would use beet sugar instead of cane sugar next time and mash at 148 instead of 154 to give it a lighter body. |
|
Green Dragon
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
90.67 |
27.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:46 AM |
Notes: |
|
Recipe 11 - Pearl Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
0 |
4.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:51 PM |
Notes: |
|
Skeleton Key Lime
|
Weizen/Weissbier
|
5.5 Gallons |
1.081 |
1.018 |
8.28 |
10.31 |
4.73 °L
|
1.1K |
0 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:34 AM |
Notes: |
|
Nøgne Saison Clone (Børge)
|
Saison
|
50 Litres |
1.061 |
1.018 |
5.64 |
34.22 |
13.24 °L
|
1.1K |
0 |
|
Author:
|
|
Ølbrygger
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:31 PM |
Notes: |
|
Holy Unsavory Hell
|
Imperial IPA
|
5 Gallons |
1.087 |
1.028 |
7.75 |
202.84 |
39.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 3:01 PM |
Notes: |
|
|
|