Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreadnaught Clone 5 Gallon	American IPA	6 Gallons	1.084	1.026	7.62	90.34	8.04 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:05 PM Notes:
Bumbleberry Clone	American Pale Ale	1 Gallons	1.056	1.011	5.91	13.16	23.73 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:48 PM Notes: New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation. resources: https://fatheads.com/bumble-berry.html https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/ https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/
Wolf's Ridge Daybreak	Cream Ale	5.25 Gallons	1.045	1.01	4.57	17.49	3.08 °L	1.2K	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 9/6/2021 4:42 PM Notes:
Shenfield Shed Landlord Premium	Ordinary Bitter	23 Litres	1.045	1.01	4.64	38.4	7.82 °L	1.2K	3
Author: Shenfield Shed Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 8:24 AM Notes: 18c Pitch yeast, raise to 20c
Gonna Be Mai	Helles Bock	6 Gallons	1.083	1.021	8.09	22.78	7.38 °L	1.2K	0
Author: 3rd Level Brewing Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:11 AM Notes:
Butterweich Marzen	Märzen	5 Gallons	1.056	1.016	5.19	14.68	12.45 °L	1.2K	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes: Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). 2nd Place at Campbell, CA Oktoberfest.
Blueberry Yum Yum	Fruit Beer	10.5 Gallons	1.071	1.021	6.59	60.14	4.43 °L	1.2K	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2018 11:16 PM Notes:
Fresh Squeezed Pale Ale	American Pale Ale	6 Gallons	1.052	1.011	5.42	43.79	7.85 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:58 PM Notes:
3 Bbl Black Kolsch	Kölsch	110 Gallons	1.053	1.013	5.29	22.29	29.93 °L	1.2K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:33 PM Notes: The 10lbs of Vienna Malt is actually 10lbs of Kolsch Malt that Adam is bringing. He is also bringing the hops. K.T. bringing the Kolsch yeast.
The Brute'	British Brown Ale	5 Gallons	1.046	1.012	4.49	21.53	15.76 °L	1.2K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:27 PM Notes:
Adam's Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.64	34.33	6.14 °L	1.2K	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 1:00 AM Notes: og of 1.056 -- added 1 gallon of water to get to five gallons -- made og 1.046 pitched at 78° F -- little warm... Ferment for 6 days at 63 degrees- moved upstairs to 68-72 degrees- rack and dry hop on day 9 so - 10 lbs. grain 7 gallon boil nets 4 gallons -- need to figure out for next batch Brew date may 10 Rack to secondary on may 19- still bubbling very steadily - every 38 seconds Kegged and bottled on may 22 final gravity1.011
Lord Citra Cascading Out Of This Galaxy	American Pale Ale	21 Litres	1.056	1.014	5.46	41.74	7.21 °L	1.2K	0
Author: Snow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: Keg Priming Amount: 12psi @ 4 oC Creation Date: 2/6/2016 12:38 PM Notes:
Danny's Nut Brown Ale	Mild	5.5 Gallons	1.059	1.017	5.48	26.55	23.2 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:55 PM Notes:
GetFuDup	American Pale Ale	1000 Litres	1.058	1.011	6.16	37.6	4.98 °L	1.2K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:25 PM Notes:
VACIO	British Golden Ale	120 Litres	1.046	1.01	4.77	24.87	4.75 °L	1.2K	0
Author: lautaroooo Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:05 AM Notes:
T-58 Pale Ale 7-2015	American Pale Ale	11 Gallons	1.052	1.015	4.92	42.49	9.16 °L	1.2K	1
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 6:52 PM Notes:
David's Spring IPA	California Common Beer	5.5 Gallons	1.07	1.017	6.95	61.3	10.38 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:22 PM Notes:
Milk Stout Lactose Free	No Profile Selected	20.5 Litres	1.058	1.013	5.85	20.36	50 °L	1.2K	2
Author: adam1979 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:16 AM Notes:
Merv's Liquid Sex	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.07	1.015	7.3	47.3	39.2 °L	1.2K	0
Author: "Stino" Iacopelli Boil Size: 11.6601 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 12:59 AM Notes: 1/28/12 - WHO Brewship Brewoff - Gold Medal 2/12/12 - Biermeisters Homebrewers Competition - Gold Medal Additional Steps for this batch: Night before: - Crush 1/2 of roasted grains separately and cold steep in 3 gallons of filtered water (subtract this from water added to mash tun) - Crush remaining grains separately into trash bag - Fill HLT with filtered water - Measure out water (less 3 gal) for mash tun Day of (addl steps): - At 5 min, draw off .5 gal of wort to stock pot. Add 8oz of Hershey's cocoa powder and boil for 5 min to break apart the powder - Chill and split batch into standard robust porter and spiced robust porter (5.25gal into standard and 4.75gal into spiced) Kegging: - Draw 1L sample of spiced porter and use eyedropper full of hazelnut extract (into 100ml samples) until a balanced amount is reached. Scale up the optimal amount and add to full batch (remembering how much wort remains). Bottle for Competition: - Bottle 2 weeks before competition.
Stout V1	Dry Stout	20 Litres	11.443	3.293	4.35	44.14	34.9 °L	1.2K	0
Author: nezrok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 1:09 PM Notes:
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