LOW GRAVITY Beer Recipe | BIAB Mild | Brewer's Friend
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LOW GRAVITY

107 calories 11.2 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday April 10th 2015
1.035
1.009
3.4%
15.5
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 85.7%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 4.3%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 4.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.9%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.54 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"LOW GRAVITY" Mild beer recipe by Toples. BIAB, ABV 3.44%, IBU 15.54, SRM 20.64, Fermentables: (Pale Ale, CaraMunich III, CaraAroma, Chocolate, Black Patent) Hops: (Kent Goldings) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-21 11:06 UTC
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