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Hopslam Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: research
Calories: 284 calories (Per 15oz)
Carbs: 20.7 g (Per 15oz)

Created: Friday January 16th 2015

Original Gravity:

1.087

Final Gravity:

1.010

ABV (standard):

10.1%

IBU (tinseth):

77.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 15oz
Carbs: {{ stats.carbs | number:1 }} g / 15oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	64.4%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	18.4%
13 oz	Canadian - Honey Malt13 oz Honey Malt	37	25	2.5%
13 oz	United Kingdom - Crystal 15L13 oz Crystal 15L	34	15	2.5%
4 lb	Honey4 lb Honey	42	2	12.3%
32.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.1	First Wort	0 min	6.92	8%
1 oz	Magnum1 oz Magnum Hops	Pellet	14.2	Boil	60 min	19.79	4%
1 oz	Glacier1 oz Glacier Hops	Pellet	6	Boil	60 min	8.36	4%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Boil	20 min	15.53	8%
2 oz	Crystal2 oz Crystal Hops	Pellet	2.5	Boil	20 min	4.22	8%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	20 min	6.92	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	10 min	4.65	4%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.5	Boil	10 min	1.26	4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	20 min	5.86	8%
2 oz	Crystal2 oz Crystal Hops	Pellet	2.5	Whirlpool at 212 °F	20 min	1.7	8%
1 oz	Glacier1 oz Glacier Hops	Pellet	6	Whirlpool at 212 °F	20 min	2.04	4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		24%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	13.84	16%
1 oz	Magnum (Pellet)	19.79	4%
2 oz	Glacier (Pellet)	10.4	8%
3 oz	Centennial (Pellet)	20.18	12%
5 oz	Crystal (Pellet)	7.18	20%
4 oz	Amarillo (Pellet)	5.86	16%
6 oz	Simcoe (Pellet)		24%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 653 B cells required

Bells Harvested yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
16 Gypsum 5 Epsom 8 CaCl 22 Gal water 8ml lactic in mash .75ml lactic in sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,182

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Brews

Public: Yup, Shared
Last Updated: 2015-01-25 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopslam Clone

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