porter brewed 03-08-2014 Beer Recipe | All Grain Robust Porter | Brewer's Friend

porter brewed 03-08-2014

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 4th 2014
1.063
1.018
5.9%
39.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Chocolate2 lb Chocolate 29 350 7%
2 lb German - Munich Light2 lb Munich Light 37 6 7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 1.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
28.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.35 55.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.62 44.4%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 840 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"porter brewed 03-08-2014" Robust Porter beer recipe by social_misfit. All Grain, ABV 5.92%, IBU 38.97, SRM 33.12, Fermentables: (Pale 2-Row, Chocolate, Munich Light, Black Patent, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Columbus)
Recipe Picture
Last Updated and Sharing
 
1,150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-28 18:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top