Homebrew Beer Recipes

Page 1107 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapfruit IPA	American IPA	5 Gallons	1.071	1.017	7.12	56.66	6.15 °L	1.3K	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:59 PM Notes: - 4 oz Vodka (Soak grapefruit peel in it for 2 days before dry hopping) or try dry grapefruit last 10 of boil? 0.5 lbs Dingemans Cara 20 original link http://www.northernbrewer.com/documentation/allgrain/AG-Grapefruit-Pulpin.pdf
#45 CaraRed, Ardennes Belgium, Triumph, Raisins	No Profile Selected	7 Gallons	1.073	1.018	7.31	101.59	9.99 °L	1.3K	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/16/2021 7:12 AM Notes: 4lb of Raisins 1.) Boil water above 180. 2.) Turn heat off. 3.) Add raisins for 12 mins to rehydrate. 4.) Drain 5.) Mash Raisins and add to fermenter for 5 days
Junk Ale	American IPA	11 Gallons	1.066	1.015	6.7	62.95	7.4 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/18/2020 3:00 PM Notes:
Blueberry Mead	Other Fruit Melomel	11 Litres	1.117	1.005	16.47	0	5.05 °L	1.3K	1
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:51 AM Notes:
Hip Hop IPA	American IPA	25 Litres	1.066	1.011	7.19	156.64	12.82 °L	1.3K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 2:58 PM Notes:
Rob's Funky Saison	Saison	23 Litres	1.064	1.008	7.35	12.24	8.51 °L	1.3K	0
Author: duncans Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:42 PM Notes: http://themaltmiller.co.uk/index.php?_a=viewProd&productId=1522 Ferment 22-25C. Higher temp - more funk.
Bighead Hanks Top Dawg I.P.A	American IPA	5.5 Gallons	1.073	1.017	7.33	69.21	7.28 °L	1.3K	0
Author: Rampdawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 2:35 PM Notes: 7 gals. wort,60min. boil collected 5.75 gals and chilled with a double immersion set up of #1 in ice,#2 in kettle for 30 min. to 70 degrees OG was 1.076 FG was 1.022 ABV 7.07% Color 8 SRM Primary for 4 weeks only @72degrees, as I used a vial of Clarity Ferm and wanted to see how it turned out with no second ferm. Xferred to keg and forced @ 27psi 72 degrees for 4 days. It turned out clear and fine, with a good off white head that lasted till the bottom with good lacing. Good bitterness with no harshness, great citrus hop flavor and aroma with just a hint of pine. Hops and citrus burst out on your taste buds and up through your olfactory senses. Malt comes through in a good balance but leaves with the swallow, leaving a short lingering mild hop bitterness. You can't wait for another swallow. Not as dry as previous, and I attribute this to the Windsor yeast.
BCBS	Imperial Stout	3.25 Gallons	1.121	1.023	14.75	63.59	50 °L	1.3K	0
Author: BeerBeak Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 7:53 PM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle
Black IPA	Holiday/Winter Special Spiced Beer	10 Gallons	1.079	1.02	7.75	41.81	25.07 °L	1.3K	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:20 AM Notes: -Steep the dark grains separately in 1.0 gallon of water at 148 during the main mash and pour the extract into the boil. -bag the hops if brewed in the keggle
Barleywine #1	American Barleywine	3.5 Gallons	1.102	1.023	10.35	112.57	12.63 °L	1.3K	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:34 AM Notes: Total Water Needed 6.36 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.44 Gallons PreBoil Wort 5.75 Gallons PostBoil Wort 3.75 Gallons Into Fermenter 3.50 Gallons
Will's Stone IPA Extract Clone	American IPA	5.5 Gallons	1.064	1.012	6.78	78.42	6.31 °L	1.3K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:49 PM Notes: Adding the canister of liquid malt extract in the final 15 minutes of the boil, with the Irish Moss, is suggested.
Brew CA IPA	American IPA	5 Gallons	1.071	1.018	6.96	126.81	14.87 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:21 PM Notes:
Jeti	Imperial Stout	18 Litres	1.105	1.026	10.29	72.56	50 °L	1.3K	0
Author: Niko Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:07 AM Notes:
Balrog	American Barleywine	5.4 Gallons	1.104	1.023	11.83	92.99	20.46 °L	1.3K	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 73.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 3:51 PM Notes:
Leggy Redhead	Strong Scotch Ale	5.5 Gallons	1.082	1.019	8.24	19.31	20.31 °L	1.3K	1
Author: Topekacat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2012 10:40 PM Notes:
Apricot Ipa Sour	Specialty IPA: White IPA	11 Gallons	1.049	1.012	4.86	57.3	6.32 °L	1.3K	0
Author: Perrylodgic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:18 PM Notes: 3 viles of lacto brevis pitched in a starter, cooled sparge to 110F, purged wort with C02
American Light (Brewers Best)	American Light Lager	5 Gallons	1.04	1.009	4.02	14.21	2.29 °L	1.3K	1
Author: Ian Novinger Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:50 PM Notes: Did with a full boil starting with 6 gal, ended up about .25 to .5 gal low topped off with filtered water.
Ingverjevo Pivo	Spice, Herb, or Vegetable Beer	15 Litres	1.045	1.01	4.55	28.97	3.77 °L	1.3K	0
Author: Brewerly hills Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:33 PM Notes: 1 vrečka kvasa Ideja iz knjige Domače pivo (ingverjevo pivo, str. 205). Postopek: MASH: v velikem loncu mashaj v 15l vode. Prestavi vrečo v mali lonec in spiraj s 6.3l vode na 70C.
AK47 Pale Mild	Dark Mild	23 Litres	1.034	1.008	3.43	12.46	8.41 °L	1.3K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:13 AM Notes:
Jamaican Wedding Ale I	American Wheat or Rye Beer	5.5 Gallons	1.051	1.014	4.82	16.32	3.84 °L	1.3K	1
Author: mtennant32 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.5 oz. Creation Date: 3/25/2012 3:13 PM Notes:
« First ‹ Previous 1103 1104 1105 1106 1107 1108 1109 1110 1111 Next › Last »							Page 1107 of 15,686 20 Recipes of 313,703