Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Homebrew Supply Clone	American Wheat Beer	5 Gallons	1.065	1.016	6.39	8.44	7.43 °L	1.4K	2
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 1/16/2017 1:56 AM Notes:
Ponele Que Sahti	Sahti	19 Litres	1.085	1.017	8.9	9.17	15.26 °L	1.4K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:11 AM Notes:
No Escape NEIPA	Specialty IPA: New England IPA	23 Litres	1.077	1.009	9.35	29.4	7.59 °L	1.4K	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:54 AM Notes:
#8 Strong Fullers ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.02	5.79	34.71	15.26 °L	1.4K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/19/2020 11:55 PM Notes: Standard Fuller's ESB recipe. Trying to cheap out on the base malt and use some high DP full pint. Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops.
Bourbon Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.018	6.75	29.71	40.77 °L	1.4K	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:57 PM Notes: 4 oz cacao nibs in secondary 1 vanilla bean in secondary Sanitize the nibs and bean in 4oz of bourbon, and then dump it all (including the bourbon) in. You'll thank me later!
Justin's Black Soul	Specialty IPA: Black IPA	5.3 Gallons	1.064	1.016	6.33	89.74	39.93 °L	1.4K	0
Author: brewmasterbones215 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/6/2019 8:19 PM Notes:
SMaSH Saison	Saison	4 Gallons	1.059	1.013	5.97	33.61	3.45 °L	1.4K	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 12:01 AM Notes: K1V-1116 wine yeast (it's not in the list). The sparge temperature is so low because I want to try using warm water from the kitchen tap to save some time. Brewed 2/17/2018. Fermented in poorly-heated basement for about a month at 59 to 60°. Fermentation was vigorous at first, but took forever to finish. I raised the temperature to 72 for a week before bottling. The beer turned out awesome. There was a slight skunkiness when the beer was young even tho' it had never been exposed to light, but that went away after a couple more weeks in the bottle. Maybe it was just my imagination because I was looking for faults. Or some other faint funky smell and the yeast cleaned it up. I will brew this again, but ferment a little warmer next time so it won't take so long.
Juleøl	Winter Seasonal Beer	25 Litres	1.063	1.012	6.79	46.34	49.73 °L	1.4K	0
Author: ASK ølbryggelaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 9:30 PM Notes:
Genus Cda	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.017	6.87	79.57	41.1 °L	1.4K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:44 PM Notes:
Scarborough Fair Herb Beer	Saison	5 Gallons	1.059	1.009	6.5	22.07	7.79 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 2.5 oz Creation Date: 2/14/2017 6:32 PM Notes:
Amarillo/Citra IPA	American IPA	12 Gallons	1.071	1.02	6.73	94.08	8.46 °L	1.4K	0
Author: srbelow Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:33 AM Notes:
Red Barleywine	American Barleywine	15 Litres	1.098	1.023	9.87	87.93	16.81 °L	1.4K	0
Author: Umashika Ales Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:45 AM Notes:
Bronx VA IPA	Double IPA	5.5 Gallons	1.065	1.012	7.06	285.49	5.54 °L	1.4K	2
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/13/2016 12:28 AM Notes: 20ml of hopshot at 90, and 10ml of hopshot at 45.
Blitzkrieg Hops	English IPA	18.9 Litres	1.07	1.016	7.49	173.69	9.89 °L	1.4K	1
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:46 AM Notes: NHC 2009 Gold medal
Imperial Stout From Babice	American Stout	21 Litres	21.181	5.611	8.68	43.79	41.64 °L	1.4K	1
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:53 AM Notes:
4 Plus 1 Imperial IPA	Imperial IPA	5.5 Gallons	21.802	5.43	9.14	70.92	7.58 °L	1.4K	1
Author: caseypetty12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:25 PM Notes:
Winter Warmer 72	Specialty Beer	5.5 Gallons	1.061	1.013	6.27	58.91	18.11 °L	1.4K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:41 PM Notes:
Fruity American Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	21.52	3.73 °L	1.4K	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 5:49 AM Notes: Primary fermentation: 7 days at 67 degrees. Secondary fermentation: 7 days at 67 degrees.
North By Northdown	Best Bitter	13 Litres	1.044	1.014	3.91	40.91	11.36 °L	1.4K	0
Author: Ben_J Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 46 Creation Date: 12/21/2015 2:50 PM Notes:
Scottish Light Ale	Specialty Beer	5.5 Gallons	1.034	1.008	3.31	12.53	12.5 °L	1.4K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/2/2015 7:08 PM Notes: Boil 15 minutes and then start hop schedule. Adjusted efficiency to give actual ABV at bottling.
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