Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fossil	American Amber Ale	5 Gallons	1.067	1.017	6.46	31.06	13.5 °L	1.5K	1
Author: harbourlady Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:27 PM Notes:
NEIPA New England + Windsor	Specialty IPA: New England IPA	25 Litres	1.074	1.027	6.15	16.85	4.88 °L	1.5K	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/31/2021 11:40 PM Notes:
Bourbon Barrel Quad	Belgian Dark Strong Ale	5 Gallons	1.11	1.016	12.29	32.01	21.13 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 6:38 PM Notes:
Eric's Christmas In July Spruce Tip IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	34.34	8.13 °L	1.5K	0
Author: fboyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:09 AM Notes: Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days.
MACC IPA	American IPA	5.25 Gallons	1.067	1.016	6.6	94.22	7.8 °L	1.5K	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/25/2019 5:29 PM Notes:
Imperial Black IPL	Specialty IPA: Black IPA	3 Gallons	1.098	1.022	9.97	111.8	34.18 °L	1.5K	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:11 PM Notes:
Bell's Hopslam Double IPA - Take 2	Double IPA	12 Gallons	1.089	1.016	9.61	77.48	6.62 °L	1.5K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:16 PM Notes: Add clover honey at flameout and stir well.
Saison Van 't Kot	Saison	20 Litres	11.586	0.599	5.81	58.28	7.71 °L	1.5K	1
Author: w@lter Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 12:13 PM Notes:
Bart's Kiltlifter	Scottish Export	1 Gallons	1.06	1.015	5.87	22.65	25.04 °L	1.5K	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:14 AM Notes:
White AleX	Belgian Blond Ale	5 Gallons	1.067	1.017	6.47	24.36	5.42 °L	1.5K	1
Author: Brewer406 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: 3 Creation Date: 5/27/2013 5:07 PM Notes:
Super Am Ale	American Amber Ale	1 Gallons	1.055	1.01	5.8	63.77	6.63 °L	1.5K	0
Author: Thefij Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:25 PM Notes:
I'm Afraid Of Americans	American IPA	20.5 Litres	1.067	1.013	6.99	55.12	9.16 °L	1.5K	0
Author: Fatty G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:32 PM Notes: Instructions from here (modified slightly for BIAB): http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=03dch0e9sfb29767usjtsbo392
B&W's Abbey Habit	Belgian Blond Ale	23 Litres	1.06	1.012	6.34	19.84	6.34 °L	1.5K	0
Author: Wazza Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 7:21 PM Notes:
Imperial Red Ale	English Barleywine	30 Litres	1.091	1.026	8.56	48.01	14.73 °L	1.5K	1
Author: Stian Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:03 PM Notes:
Weizenbock	Weizenbock	1 Gallons	1.075	1.019	7.42	19.22	22.36 °L	1.5K	0
Author: spbrhs07 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:48 PM Notes:
A Stairway To A Whole Lotta Kashmir	American Brown Ale	5 Gallons	1.081	1.019	8.07	98.88	30.42 °L	1.5K	0
Author: Eric Stier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 3:02 AM Notes:
IPAer	American IPA	5 Gallons	1.066	1.012	7.03	67.12	7.09 °L	1.5K	0
Author: kendall Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 3:59 AM Notes:
Jørn's Julehøne 2014	Specialty Beer	22 Litres	1.07	1.019	6.75	23.52	28.21 °L	1.5K	0
Author: Norryfy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 6:01 PM Notes:
Earthshine IPA	American IPA	23 Litres	1.07	1.017	6.89	56.04	7.04 °L	1.5K	0
Author: Marcus W Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 12:56 PM Notes:
Bradiner Weisse	Berliner Weisse	13 Litres	1.036	1.007	3.87	9.14	3.4 °L	1.5K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/25/2021 7:13 AM Notes: 60 minute boil would be fine, I doubt 90 mins is necessary. I added 100g of dextrose at the end of the boil to ensure I hit the post boil target OG of 1.036. Kettle sour method. 1. Mash and boil with NO hops 2. Cool to 35 degrees 3. Add Lacto 4. Wait until desired sourness is reached (check every 12 hours) 5. Add a little bit of sugar to bring it back to expected pre-boil OG 6. Boil again and add hops 7. Cool back down, pitch yeast and ferment as normal with yeast References: From: https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_KETTLESOUR_DIGITAL.pdf
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