Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	30 Litres	1.053	1.012	5.34	48.38	4.44 °L	1.5K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:46 PM Notes:
Ice Cream	Specialty IPA: New England IPA	10 Litres	1.078	1.04	4.95	26.35	4.36 °L	1.5K	0
Author: kch Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:03 AM Notes:
Festivus	Festbier	11.75 Gallons	1.051	1.007	5.79	23.15	5.18 °L	1.5K	1
Author: DanMart Boil Size: 13.42 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/4/2022 9:42 PM Notes:
California Lager	California Common	20 Litres	1.056	1.013	5.58	53.98	7.86 °L	1.5K	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:58 AM Notes: 16L @ 73C
Kurt's Mile HIgh Malt	German Helles Exportbier	5.5 Gallons	1.053	1.008	5.89	22.59	5.32 °L	1.5K	0
Author: dwolfgra Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:39 PM Notes: 11 oz crushed Sweet Maria's Columbia Inza Rio Paez coffee beans added to mash: cherry, cooked apple, winey plum, profusely sweet, tea-like aftertaste & tannic bittering
Blonde Ale V9 Final	Blonde Ale	29 Litres	1.045	1.009	4.78	19.85	4.52 °L	1.5K	0
Author: Özgür Aslan Boil Size: 33.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:42 PM Notes:
Blueberry Wheat Pale	Specialty Fruit Beer	4.5 Gallons	1.053	1.014	5.17	33.31	13.03 °L	1.5K	0
Author: Michael Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 9:22 AM Notes: BREWED: 10/7/16 SECONDARY FERMENTATION: 10/14 This secondary was infused with mashed (pureed?) frozen blueberrys. The cooking: the wheat and crystal converted its starches for 45min @ 170-150 degrees. Then sparged into spare pot and sat for the duration of the brew (about 1 more hour) in around 120F. 3 weeks old as of 10/29/16 gravity reading as of date 1.008 ! considering yeast starter next time. BOTTLED: 11/05 This pup ended at an .08 og.
Woodpecker	Ordinary Bitter	10 Litres	1.036	1.009	3.52	32.59	8.96 °L	1.5K	1
Author: Saddler Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:27 PM Notes:
Big Boots Gose	Gose	310 Gallons	1.05	1.012	4.91	0	3.31 °L	1.5K	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:02 PM Notes:
AlmondJoy Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.021	5.86	27.54	21.99 °L	1.5K	3
Author: Frosty Weasel Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:17 AM Notes: Toasted Coconut: Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
#18 AAA	American Amber Ale	22 Litres	1.052	1.014	5.05	38.79	14.47 °L	1.5K	0
Author: Udo Grubbe Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/19/2013 8:29 AM Notes:
Pirate Blood (Red Ale)	Irish Red Ale	18 Litres	1.053	1.012	5.34	25.02	13.59 °L	1.5K	0
Author: Boil Size: 23 Litres Boil Time: 100 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:07 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C
Klosh	Kölsch	20 Litres	1.052	1.012	5.37	27.58	6.93 °L	1.5K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:04 AM Notes:
Brewers Best Witbier	Witbier	5.5 Gallons	1.041	1.006	4.6	22.7	3.78 °L	1.5K	1
Author: miscon2 Boil Size: 4.5 Gallons Boil Time: 55 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:34 PM Notes: total guess on amount of orange peel and coriander. also note second hops labelled "GR Tetnang" in recipe.
Miami Weisse	Weizen/Weissbier	10 Litres	1.05	1.013	4.93	15.05	4.35 °L	1.5K	1
Author: swissRico Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Raw Cane Sugar Priming Amount: 120g Creation Date: 5/27/2015 8:24 PM Notes:
Simple Dude Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	35.52	5.41 °L	1.5K	0
Author: SuperCoolGuyBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 9:03 AM Notes: SMaSH beer hop bursted to living shit for maximum smooth criminality. WLP060 American ale blend. do whirlpool hops, put them in 185F for 25 mins consider using gypsum addition due to soft water. don't forget to treat brewing water with campden. figure out yeast temps for fermantion ******************For flame out hops, add at 0 mins followed by attaching the wort chiller and cooling the beer to 190 - 195F at which point start whirlpooling beer and track temp till 185F then add 0.5oz Amarillo whirlpool hops for an added 10ish ibu (not correctly calculated).
Swyfte Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.14	22.64	11.42 °L	1.5K	1
Author: gadrael Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 2:37 AM Notes:
Lactating Lady Oatmeal Stout	Oatmeal Stout	10 Gallons	1.055	1.015	5.15	38.76	40 °L	1.5K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2014 2:45 PM Notes: Just brewed this today (7/6/14) at the request of my wife who just had a baby and can now enjoy a beer or two a bit more freely. We hit all the gravity, temperature, volume, etc targets that I wanted. The wort smelled and tasted great, seems like it is going to turn out really good. I will update in a few weeks once I get a taste. The brew turned out good. It was judged as 32 points out of 50 in a local home brew contest. I think a mediocre fermentation was the culprit. I will brew this again, especially since I have now improved my fermentations by dialing in my fermentation chamber and adding an oxygenation system to my brew gear. Based on contest comments I will: improve fermentation, beware of oxidizing the grain, mash, or wort, increase the % of oats, and edit the dark grains to achieve more roastiness.
Blond Nelson Ale	Blonde Ale	25 Litres	1.05	1.014	4.8	23.73	4.99 °L	1.5K	0
Author: LaOnda70 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 130 Creation Date: 5/8/2014 7:43 PM Notes:
Total Extract Pilsner	Classic American Pilsner	20 Litres	1.048	1.013	4.53	25.44	3.5 °L	1.5K	0
Author: Arthur Bisneto Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 12:10 AM Notes:
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