Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH Fool's Errand IPA	American IPA	45 Litres	1.07	1.016	7.05	103.75	5.05 °L	1.4K	0
Author: Haresy77 Boil Size: 59.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:56 PM Notes: 5.5 ml phosphoric 4g gypsum 20g calcium chloride 5 ml phophoric in sparge water 33.8 l strike water 39.9 l sparge *Brew Day 09/09/17* Boil volume too high. Reduce pre-boil by 4L from BF calculation. Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2. OG: 1.060 FG: 1.009 6.7%
Homebrew Hard Root Beer	Experimental Beer	4.5 Gallons	1.059	1.015	5.79	18.84	43.98 °L	1.4K	2
Author: Cousin-Brauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:05 PM Notes: Start mash with all malt grains. Measure out spices, vanilla, and lactose. Start a pot with the gallon of steeping water. Add the coriander, allspice, cinnamon, star andise, and licorice root. Bring to boil. Add the lactose and stir until dissolved. Add the sassafras and sarsparilla. After 10 minutes, add the vanilla extract. Let the mixture boil until mashing and sparging is finished. After sparging, add the mixture directly into the brew kettle. Bring brew kettle to a boil and add the hops. Stop boiling 60 minutes after hop addition. Begin chilling.
Sweet Pea Simonaitis	Experimental Beer	3 Gallons	1.044	1.009	4.58	18.47	3.4 °L	1.4K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:08 PM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.26	33.59	6.35 °L	1.4K	0
Author: rileyway5@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:13 PM Notes:
Chocolate Peanut Butter Imperial Stout	American Porter	5.5 Gallons	1.089	1.024	8.51	83.27	50 °L	1.4K	0
Author: Dan007 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:11 PM Notes:
Saison Sabro	Saison	5.5 Gallons	1.047	1.008	5.07	43.85	2.89 °L	1.4K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 1:21 PM Notes:
Cloudy With A Chance Of Charcuterie	Double IPA	5 Gallons	1.069	1.018	7.09	182.76	3.83 °L	1.4K	1
Author: Keystone Homebrew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/19/2017 4:01 PM Notes:
Columbus Stout	American Stout	20 Litres	1.06	1.019	5.3	42.02	37.15 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:02 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.069	1.016	6.85	13.35	13.13 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:04 PM Notes:
Red Barleywine	American Barleywine	15 Litres	1.098	1.023	9.87	87.93	16.81 °L	1.4K	0
Author: Umashika Ales Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:45 AM Notes:
CZ Pils	Bohemian Pilsener	5.5 Gallons	1.066	1.015	6.69	51.69	3.93 °L	1.4K	1
Author: AndyBlackwood Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 3:19 AM Notes: recipes tend to change from batch to batch.
Fullers London Porter Clone	Brown Porter	19 Litres	1.052	1.012	5.29	32.9	26.23 °L	1.4K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:31 AM Notes:
Mr BIG Hands Cream Ale	Cream Ale	15 Gallons	1.09	1.015	9.85	20.5	5.08 °L	1.4K	1
Author: donovan23 Boil Size: 27.71 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:08 AM Notes: Mash @ 155 = 6 gallons @ 170 10 Gallon sparge water 12 gallon boil 60 min boil (10.5 to fermentor) K Gold @ 60 min Willamete @ 20 min
American Pale Ale	American Pale Ale	6 Gallons	1.06	1.01	6.57	43.54	10.04 °L	1.4K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:34 AM Notes:
Red Pine	Irish Red Ale	26 Litres	1.056	1.016	5.2	25.67	17.84 °L	1.4K	1
Author: Vinster Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:34 PM Notes:
Space Pharmacy	German Pilsner (Pils)	9.5 Gallons	1.049	1.012	4.82	40.26	3.67 °L	1.4K	5
Author: thisiskaleb@hotmail.com Boil Size: 13.01 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:58 PM Notes: Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C). Adjust water to hit a mash pH of 5.4. Boil for 75 minutes (to drive off DMS) following the hops schedule. Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
Breakfast Stout	No Profile Selected	20 Litres	1.049	1.009	5.23	19.57	27.97 °L	1.4K	1
Author: Keyway Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:38 PM Notes:
Sweet Monique Nut Brown Ale	Northern English Brown	21 Litres	1.017	1.004	1.71	40.74	21.08 °L	1.4K	3
Author: SardiniaGirl Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:48 PM Notes:
Mandarina Islands	American Pale Ale	6 Gallons	1.046	1.008	4.92	30.33	4.98 °L	1.4K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:49 PM Notes:
Stoogie Style American Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	34.79	6.16 °L	1.4K	1
Author: Stoogie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 1 oz / gal Creation Date: 7/11/2014 11:22 PM Notes: 3 weeks fermentation 6 Weeks conditioning
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