Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 Gal)	Spice, Herb, or Vegetable Beer	8 Gallons	1.082	1.021	8.09	41.32	10.26 °L	1.4K	0
Author: Wild Highlander Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:56 PM Notes:
Cherrywood Smoked Lager	Specialty Smoked Beer	5.5 Gallons	1.052	1.007	5.92	30.01	6.83 °L	1.4K	2
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:54 AM Notes:
MAPLE BLUEBERRY PANCAKE	American Porter	5.5 Gallons	1.068	1.017	6.63	34.7	27.57 °L	1.4K	0
Author: Tuna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:52 PM Notes:
19A - American Amber Ale	American Amber Ale	24 Litres	1.051	1.011	5.22	36.62	14.02 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:13 PM Notes:
Zombie Dust Clone (Brewie)	American IPA	20 Litres	1.062	1.014	6.21	64.25	9.42 °L	1.4K	2
Author: Cookie Cheong Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:22 PM Notes: Delayed hopping 15m
Arba Ruchot Saison	Saison	5.5 Gallons	1.065	1.018	6.19	33.45	6.27 °L	1.4K	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 7/8/2017 12:16 AM Notes: Working on my Four Winds Saison clone.
Isomerizer	Double IPA	5.5 Gallons	1.09	1.02	9.15	111.86	5.85 °L	1.4K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:37 PM Notes:
The Gown Lifter 2	Scottish Export	5.5 Gallons	1.071	1.021	6.54	25.44	17.19 °L	1.4K	1
Author: AZBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:36 PM Notes:
Saison 2.0	Saison	1 Gallons	1.081	1.019	8.23	46.83	4.19 °L	1.4K	0
Author: Bart S Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:39 PM Notes:
American / Bavarian Hefeweizen Version 1	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.13	14.45	6.08 °L	1.4K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 5:42 AM Notes:
Scottish Light Ale	Specialty Beer	5.5 Gallons	1.034	1.008	3.31	12.53	12.5 °L	1.4K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/2/2015 7:08 PM Notes: Boil 15 minutes and then start hop schedule. Adjusted efficiency to give actual ABV at bottling.
BugKiller Indian Amber Ale	Scottish Heavy 70/-	2.5 Gallons	1.069	1.017	6.78	26.08	12.36 °L	1.4K	0
Author: Ed Mittelstedt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2011 4:30 PM Notes: This was originally a much more conservative recipe to make an amber ale. Two mistakes happened: 1) I did not use enough water when steeping. 2) I used twice as many hops as I was supposed to. To save this recipe, I added more DME. I also adjusted the amount of grain in this recipe to reflect the OG. In the end it turned out as a delicious balanced Scottish Ale.
Busy Bee Pils	German Pilsner (Pils)	23 Litres	1.052	1.008	5.74	40.64	3.76 °L	1.4K	4
Author: Catnip Brew Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/28/2016 10:27 PM Notes: Gjæring 2-3 uker på 12 grader. Lagring på 19 grader i 30 dager. Endret oppskrift etter å ha brygget en batch: - lagt til Saaz humle (15 min og tørrhumle 7 dager) Justert oppskrift 16/5-17: - Endret fra 50g Saaz til 25g Saaz på 15 min - Lagt til Archer humle med 20g-15min og 15g-7 dager - Endret Caramalt til Carahell
82 - English IPA - 22-01-17	English IPA	21.5 Litres	1.066	1.015	6.75	35.24	10.27 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 12:37 AM Notes: Into fermentor 06-02-17 Into Keg 20-03-17
Juleøl	Specialty Beer	21 Litres	1.068	1.017	6.75	34.46	23.7 °L	1.4K	0
Author: almost90 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:13 PM Notes:
Chocolate Stoute Joost	Sweet Stout	6 Litres	1.044	1.013	4.05	36.21	48.95 °L	1.4K	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:49 PM Notes:
Chimney Ballroom	Other Smoked Beer	25.5 Litres	1.066	1.014	6.81	45.41	46.07 °L	1.4K	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:36 AM Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone Grains Used: Gladfield MANUKA SMOKED MALT Gladfield MUNICH Gladfield Dark Chocolate Malt Thomas Fawcett Black Patent Also note, age of hops: Fuggles - about 1 year but vacuum packed in fridge Columbus - about 4 months
Calypso's Hop Blonde Ale	American IPA	5.25 Gallons	1.052	1.009	5.69	43.18	6.12 °L	1.4K	0
Author: Grill Master 242 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:58 PM Notes:
Pete's Evil Twin Brother	American Pale Ale	5 Gallons	1.05	1.012	4.91	45.46	10.19 °L	1.4K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:45 PM Notes: Pete's Wicked Ale was my first introduction to "good" beer! This mops the floor with the original Pete's before Gambrinus Co. screwed it up!
Sour V2	Gueuze	5.5 Gallons	1.054	1.014	5.27	15.05	3.52 °L	1.4K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 PM Notes:
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