View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Joulupukki ChristmasAle

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oleg
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Saturday January 24th 2015

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

18.7

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	80.2%
320 g	German - CaraMunich I320 g CaraMunich I	34	39	2.9%
350 g	German - Melanoidin350 g Melanoidin	37	25	3.1%
400 g	German - CaraMunich II400 g CaraMunich II	34	46	3.6%
350 g	German - Carafa III350 g Carafa III	32	535	3.1%
800 g	Honey800 g Honey	42	2	7.1%
11,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	10	Boil	60 min	15.56	50%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	2.6	Boil	30 min	3.11	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	15.56	50%
30 g	Hallertau Hersbrucker (Leaf/Whole)	3.11	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Proteine	Sparge	--	55 °C	20 min
25 L	Sacchirization	Sparge	--	66 °C	60 min
20 L	Saccharization	Temperature	--	77 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Ginger	Spice	Boil	20 min.
8 each	Clover	Spice	Boil	5 min.
6 each	Cinanmon	Spice	Boil	5 min.
800 g	Honey	Other	Boil	5 min.
4 each	Muscadet	Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,099

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!