Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.52 |
57.1% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.17 |
28.6% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
0 min |
|
14.3% |
|
350 g
/ $ 0.00
|
"Denis - Quadrupel" Belgian Dark Strong Ale beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 9.97%, IBU 24.69, SRM 21.16, Fermentables: (Pilsner, Special B, Munich, Caramel / Crystal 150L, Brown Sugar) Hops: (Styrian Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-10 19:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
