Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
And Dreams Of Sheep	Doppelbock	18 Litres	1.083	1.023	7.87	22.35	31.02 °L	1.2K	1
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:57 PM Notes: 2 x 2L step starters from a single White Labs packet
Munjo's Hazy Mango Sour	American IPA	23 Litres	1.043	1.005	4.97	56.51	3.6 °L	1.2K	1
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:47 AM Notes:
May The Schwarz Be With You	Schwarzbier	15 Gallons	1.051	1.011	5.26	22.13	27.83 °L	1.2K	2
Author: Dog Hair Brewing Company Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/26/2020 7:23 PM Notes:
Tripel Version 2	Belgian Tripel	11 Litres	1.073	1.008	8.46	31.65	3.93 °L	1.2K	0
Author: EricOuellet Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 3:21 AM Notes:
Rice Stout	Sweet Stout	14 Gallons	1.069	1.017	6.76	18.71	32.64 °L	1.2K	0
Author: TKO Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 7:37 PM Notes: Age in rye barrel for 2 months if large, 1 month if small
Treehouse Julius (Great Fermentations Clone)	American IPA	5.5 Gallons	1.068	1.018	6.51	153.05	6.7 °L	1.2K	0
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:03 PM Notes:
Bourbon Vanilla Porter	American Porter	1 Gallons	1.082	1.016	8.76	38.27	34.79 °L	1.2K	2
Author: Kevin Rivenburg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz. bottle Creation Date: 8/3/2017 2:30 PM Notes: - On brew day, cut one vanilla bean in half and using a sharp knife, split it open lengthwise. Let soak in 2 oz. of bourbon. - After 7 days of fermentation, If using a secondary fermenter, tranfer beer and add vanilla and bourbon mixture. If just using a primary fermenter, add bourbon/vanilla directly to primary fermenter. Leave for an additional 7 days for these flavors to absorb into your beer.
Alamo Rio Hazy IPA	American IPA	165 Gallons	1.063	1.017	5.95	28.74	6.21 °L	1.2K	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:18 AM Notes: 3 Gallons Melon Juice at Flame out Dry Hopped with Bru-1, Citra, Mosaic at Day 4 of Fermentation and Day 8. 1.5lbs per barrel total hops
Bumpy Bus India Session Ale	American IPA	5 Gallons	1.04	1.008	4.27	74.21	4.46 °L	1.2K	0
Author: jnance34 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:01 AM Notes:
Maine Dinner	American IPA	11 Gallons	1.085	1.019	8.63	83.03	7.52 °L	1.2K	0
Author: NDB Boil Size: 16.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:26 AM Notes: Add dextrose at 30 min
Jeti	Imperial Stout	18 Litres	1.105	1.026	10.29	72.56	50 °L	1.2K	0
Author: Niko Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:07 AM Notes:
Molson Bee Cave Haus	American Pale Ale	5.5 Gallons	1.052	1.011	5.37	41.87	5.56 °L	1.2K	2
Author: maxmike83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:42 PM Notes:
Abbey Beer	Trappist Single	23 Litres	1.057	1.013	5.82	20.58	6.59 °L	1.2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:56 AM Notes:
Dearg Ainnir	British Strong Ale	5.5 Gallons	1.061	1.015	6.13	18.37	14.27 °L	1.2K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:09 PM Notes:
Westy 12 Clone Maltose Falcon	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.015	10.33	30.79	23.08 °L	1.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:05 PM Notes:
Blueberry Porter	American Porter	5.5 Gallons	1.066	1.017	6.48	46.71	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:33 PM Notes:
Na3800 Haus Pale Ale	American IPA	5.5 Gallons	1.063	1.011	6.84	55.77	6.09 °L	1.2K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 2:12 AM Notes: 60% Pale 23% Flaked Oats 15% Wheat 2% C40 1oz ea Citra, Amarillo, Simcoe @15 min 2oz ea Citra, Amarillo, Simcoe 30 minute Hopstand @ 170*F 2oz ea Citra, Amarillo, Simcoe Dry Hop
Bourbon Vanilla Coffee Stout	American Stout	3 Gallons	1.079	1.02	7.74	30.94	50 °L	1.2K	0
Author: taylor.foreman19 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:19 PM Notes: Add lactose at 5 min during boil. 2 Vanilla Beans soaked in 8 oz Makers Mark Bourbon, strain and add at bottling Cold brew 5 tablespoons of coffee in 2 cups of water for 24 hours, strain and add at bottling
Årsfest Cascadian Pale Ale	American IPA	30 Litres	1.068	1.013	7.18	0	7.99 °L	1.2K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:13 PM Notes:
Smoked Helles	Munich Helles	3 Gallons	1.052	1.015	4.9	25.37	5.1 °L	1.2K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:20 AM Notes:
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