|
Plinian Progeny
|
Imperial IPA
|
6 Gallons |
1.089 |
1.021 |
8.9 |
413.32 |
4.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:09 PM |
| Notes: |
|
|
Vitamin Sea Double Summer
|
Specialty IPA: New England IPA
|
6 Gallons |
19.542 |
5.341 |
7.86 |
47.84 |
6.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:58 PM |
| Notes: Hop bags had extra hops so an extra 2 oz Motueka and extra .4 oz Nelson |
|
|
GOLDINGS IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.58 |
68.92 |
6.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:46 PM |
| Notes: |
|
|
Dank Meme Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
38.88 |
4.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:59 PM |
| Notes: |
|
|
Grapefruit Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
18.35 |
3.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:40 PM |
Notes: Using Artisan Saaz Hops and YCH Citra Hops
|
|
|
Gingerbread Cookie Brown
|
American Brown Ale
|
5.25 Gallons |
1.065 |
1.013 |
6.77 |
19.22 |
33.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:17 PM |
| Notes: |
|
|
Route Des épices V.2
|
Spice, Herb, or Vegetable Beer
|
25.5 Litres |
1.058 |
1.012 |
6.06 |
33.42 |
11.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:50 PM |
| Notes: |
|
|
Some Call It A Dildo, I Call It A Fuck Stick
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.11 |
100.59 |
8.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:05 PM |
| Notes: |
|
|
RIS 1090+
|
Russian Imperial Stout
|
20 Litres |
1.089 |
1.016 |
9.55 |
51.52 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 44.7 g |
Creation
Date: 11/2/2016 5:53 PM |
| Notes: |
|
|
Birarzu Hopterix
|
American IPA
|
13.2 Litres |
1.06 |
1.011 |
6.41 |
68.27 |
5.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:26 AM |
| Notes: |
|
|
California Dreamin
|
Blonde Ale
|
21 Litres |
1.054 |
1.012 |
5.56 |
43.6 |
19.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:42 AM |
| Notes: |
|
|
The BraveHeart Deux
|
Strong Scotch Ale
|
4.1 Gallons |
1.071 |
1.012 |
7.79 |
32.27 |
16.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz |
Creation
Date: 1/25/2016 5:26 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
- After collecting pre-boil volume from MT, collect remaining running's from MT and boil to a syrup, add back to boil kettle final 10 mins.
- Bottle age 2 months for best results |
|
|
Amarillo Circus DIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.015 |
8.81 |
110.54 |
7.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:10 PM |
Notes: ACTUAL RESULTS:
SG: 1.058 (Going for 1.062)
OG: 1.078 (Going for 1.080)
FG: 1.0XX (Going for 1.014-5)
Yeast starter was made from one smack pack, starting on Wednesday night. Stepped up on Thursday night with another liter. Fridged Friday night. Drained Sat morning and added 16oz of the 1.04 sparge water while the wort was boiling. 800ml of wort/yeast slurry went into the wort.
Strike temperature was significantly hotter than what I normally do. The water in the cooler was around 176 degrees. After adding the grain, it took quite a bit of stirring to get down to 152. It went from around 160 to 152 in about 5 minutes. Also poured in about .5 gallon of room temp water to bring down the temp. Between the 6.25 gallons and the approx. .8 gallons of infusion water, I only rendered 3.7 gallons. Giving me an absorption/dead space volume of 3.3 for the 16.25lbs of grain. Mashed for about 65 minutes once the lid was shut. Gave it a stir around 30 minutes in and the temp was steady around 151-152.
Second runnings were 1.04 and pulled out a tad over 4 gallons.
The only difference between this boil and the original was that I put the bittering hops in a fine mesh bag. I wanted to avoid having my bittering hops end up in the in the carboy since I didn't filter on the way in. Only the first 1oz of Citra went directly into the boil. All other hop editions were put in muslin bags. I also over-cooled the wort and brought it down to about 158 so I waited a couple hours for it to warm up to around 162ish while at the same time cooling my yeast starter. Total liquid probably a hair under 6 (with a lot of sediment).
6 hours in and I barely notice any activity in the carboy, which was concerning given the speed in which the previous batch took off. I attribute this to the cooler start temperature.
8 hours in a small film of fluffy white foam has appeared. Looks like the carboy now has a slight effervescence. Temp warmed to 164. Added a liter of ice to the bag to regulate the temp rise.
17 hours in and blow off tube is passing CO2 (upped my BO container size to a growler this time). About an inch of foam and there is very noticeable effervescence in the carboy. The flocculation of the yeast doesn't seem to have happened yet so I can't call this vigorous yet. Temp warmed to 166. New ice went in the bag to control the temp increase. Once I hit 168, a lot of ice will go in to main fermentation there.
60 hours in: after bringing it up to 68, I had a blowoff. Decided to take a gravity reading and the refractometer reads 1.018. Still fermenting so I'm happy where this is going - hopefully 1.014-5. After cleaning up and getting everything sorted, I come home 12 hours later to a smaller blowoff. Fermentation has subsided and doesn't seem like the blowoff will happen again. Tied down the lid and added 1 oz of Citra to experiment with adding hops at the end of fermentation (transform non-aromatic glycosides into aromatic terpenoids)(https://byo.com/stories/issue/item/3187-advanced-dry-hopping-techniques). Temp is holding steady at 66-67 degrees. |
|
|
Single Hop IPA
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
86.2 |
9.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:51 PM |
| Notes: |
|
|
#58 Saison J.J. Palmer * 1.5 Southern Aroma
|
Saison
|
40 Litres |
1.058 |
1.012 |
6.08 |
1.44 |
3.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:59 AM |
| Notes: Mashed for 36h by mistake, started to ferment and release a fool smell |
|
|
PERMAFROST
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
74.36 |
5.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 6:27 AM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Robust Porter
|
5 Gallons |
1.069 |
1.018 |
6.64 |
34.17 |
32.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Priming sugar |
Priming Amount: .75 cup in 2 cup water |
Creation
Date: 10/20/2015 4:32 PM |
Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum.
10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator. |
|
|
Shue's Brews DiggenBock
|
Doppelbock
|
5 Gallons |
1.074 |
1.018 |
7.24 |
20.68 |
8.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2012 4:36 AM |
| Notes: So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast. |
|
|
100 Calorie Fruit Cart Session Wheat IPA
|
American Wheat Beer
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
44.82 |
3.86 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:22 PM |
Notes: Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board.
Brewing Salts
**4oz Mango, Strawberry, Raspberry, Blueberry, Blackberry, Cherry, Grapefruit, Kiwi/Strawberry, Passionfruit, Rhubarb, Pomegranate etc. Extract**
**These are the flavors I have tried so far.**
Keep this cheap and don't worry if you use other hops, change the grain bill etc.
|
|
|
Blueberry Wheat
|
Fruit Beer
|
144 Gallons |
1.041 |
1.01 |
4.14 |
16.3 |
3.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:54 PM |
Notes: Add 3,620 grams by weight of blueberry extract
To make Mango habanero wheat, remove the blueberry extract and add 4.4 lbs of Amoretti mango artisan and about 500 ml (per 105 gallons or .6 ml per 500 ml beer) Habanero tincture
800 ml LD Carlson/Brewer's Best
160 ml Beck's |
|
|
|
|