Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Blonde Ale	Blonde Ale	10 Gallons	1.048	1.01	5	16.94	4.93 °L	1.2K	1
Author: KegOutlet Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:20 AM Notes:
Session Janets Brown Ale	American Brown Ale	25.97 Litres	1.053	1.014	5.1	71.13	16.69 °L	1.2K	0
Author: ukbrewer@gmail.com Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/30/2017 2:37 AM Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle. 2. Ferment at 68°F for 4 days. 3. Raise temp to 70°F, maintain until fermentation is complete. 4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
Bling Bling - Kölsch	Kölsch	23 Litres	1.046	1.011	4.71	29.51	5 °L	1.2K	1
Author: Bartholdsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:01 PM Notes: Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before. Ferment 10-14 days at 16-17C and then one week at 20-22C. Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.
Weekend Lager	American Lager	5.5 Gallons	1.047	1.012	4.6	17.87	3.33 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:51 AM Notes:
Fjord & Fjell Sticke Alt	Altbier	40 Litres	14.092	4.398	5.24	52.23	12.77 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.1 Litres Boil Time: 70 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 10/24/2016 8:23 PM Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day
Bærføtt Julbokk	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	1.2K	2
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:24 PM Notes:
5AM Saint	American Amber Ale	20 Litres	1.05	1.009	5.3	30.21	18.78 °L	1.2K	1
Author: jkojak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:27 PM Notes:
2016 Kölsch	Kölsch	19 Litres	1.043	1.007	4.72	26.08	4.07 °L	1.2K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:39 PM Notes:
Liquid Pumpkin Pie	Spice, Herb, or Vegetable Beer	4.5 Litres	1.055	1.014	5.31	20.12	17.91 °L	1.2K	0
Author: Nicky_P_YYC Boil Size: 12.9 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:59 AM Notes:
Sur Mosaic	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	11.77	5.25 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:35 AM Notes: Mash schedule from http://anarchylane.com/blog/?p=1442
Hurrican Saison	Saison	3.5 Gallons	1.059	1.011	6.36	26.1	8.27 °L	1.2K	0
Author: hopster17 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 5:10 PM Notes:
2015/07/14 Fest Bier	Maibock/Helles Bock	11 Gallons	1.061	1.016	5.95	31.03	7.4 °L	1.2K	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:25 AM Notes: Mark made the starter the usual way. Strike temp was 158, settled at 148 for 30m. Stirred while raising to 158 - took a little while. 30m. at 157. Mashed out at 168. Sparged with 9g. of 170 deg. water for 90 min? First runnings at 1.074. Boiled off a Lot of liquid and had a small boil over too, so we added another gallon of filtered water at the whirlpool. Ended up w/ about 10.5g. maybe a bit more in the fermenter, at ~75deg. Waited about 24 hours to pitch the yeast when it was down to 55. Fermented at 50 for 16 days. Gravity was 1.015 at that point so put it up to 68° for a couple days for a diacetyl rest. Then crashed to 35° for 6 days. Kegged on the 11th - bubbled and carbonated that day. FG was at 1.012. Into the fridge for 5 weeks! Tapped after 5 weeks and it is good! A bit of fusels in the first glass or two. Now 3 weeks in and it is malty and smooth and lovely. Great carbonation - total winner!! Absolutely fantastic to the end of the keg! Malty and refreshing, good balance - don't think I'd change anything!
Brew CA IPA	American IPA	5 Gallons	1.071	1.018	6.96	126.81	14.87 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:21 PM Notes:
You Bastage!	Specialty Beer	5 Gallons	1.036	1.008	3.65	35.97	5.17 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:56 PM Notes:
Fossane Bryggeri - Fossegorian	American IPA	60 Litres	1.056	1.01	6	51.49	6.44 °L	1.2K	0
Author: PeddyOfficer Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:39 PM Notes: 55l 16l skylling gir 59l*1,04 = 61l til kok + 4l rett i. 5l bort i kok gir slutt på 60l Mesk: CaSO4: 22g CaCO3: 5,5g NaHCO3: 5,5g Skylling CaSO4 8g
Mudcat IPA	American IPA	6 Gallons	1.067	1.012	7.23	69.55	15.92 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:32 PM Notes:
White Ipa Maybe	American IPA	5 Gallons	1.06	1.008	6.8	57.47	3.78 °L	1.2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:29 PM Notes:
Old Ale	Old Ale	3 Gallons	1.088	1.021	8.84	41.92	16.5 °L	1.2K	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:54 PM Notes: Mash Schedule 1.Strike grains with 3.4 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 0.5 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Primary: 1-2 weeks Secondary: Age 4 weeks Bottle: Cellar for 2 months
American Brown	American Brown Ale	12 Gallons	1.053	1.011	5.58	35.46	21.26 °L	1.2K	0
Author: nickosuave311 Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:08 PM Notes:
Brettwood Blonde	Blonde Ale	16 Gallons	1.052	1.014	4.91	30.32	5.63 °L	1.2K	0
Author: GreystoneHB Boil Size: 20.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 1/17/2014 4:11 AM Notes: ferment out, then cold crash 2 days before racking to keg.
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