Roaring Table Tuba Solo Hazy IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.081 |
1.024 |
7.55 |
61.42 |
6.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/2/2022 10:26 PM |
Notes: https://beerandbrewing.com/recipe-roaring-table-tuba-solo-hazy-ipa/
DIRECTIONS
Add the rice hulls to the milled grains and mash at 153°F (67°C) for 1 hour, targeting a pH of 5.3. Run off into the kettle, sparging and topping up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and sugars according to the schedule. After the boil, conduct a whirlpool step: Stir to create a vortex; when the wort has cooled to 180°F (82°C), add the whirlpool hops and steep for 30 minutes. Chill to 64°F (18°C), aerate thoroughly, and pitch the yeast. Ferment at 66°F (19°C) for the first 3–4 days, then add the first dry hops and allow the temperature to free rise. At terminal gravity, lower to 60°F (16°C), dump the yeast, then add the second dry hops around Day 10. After 3 more days, crash, package, carbonate, and give it another week to condition.
BREWER’S NOTES
We target a 4:1 chloride-to-sulfate ratio, using sodium chloride and potassium chloride to keep calcium below 50 ppm. Target a post-boil pH around 5. Avoid oxygen at all costs. |
|
Hazy NEIPA Orange
|
Specialty IPA: New England IPA
|
25 Litres |
1.052 |
1.012 |
5.25 |
53.68 |
4.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 3:06 PM |
Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C. |
|
Kentucky Common Ale
|
Kentucky Common
|
5 Gallons |
1.051 |
1.012 |
5.15 |
25.82 |
15.49 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:13 AM |
Notes: |
|
Nice Christmas-
|
Dark American Lager
|
370 Gallons |
14.667 |
2.259 |
6.68 |
37.39 |
16.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:31 PM |
Notes: |
|
Marshall Bishop's Julius Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
155.43 |
6.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 12:34 AM |
Notes: Had to sub Mosaic for Citra |
|
Bakke Brygg Belgisk Jul 25L
|
Belgian Specialty Ale
|
27.5 Litres |
1.072 |
1.012 |
7.83 |
21.55 |
25.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:07 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
Marston's Pedigree - July 4th, 2017
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.043 |
1.01 |
4.32 |
37.7 |
9.02 °L
|
1.1K |
1 |
|
Author:
|
|
thomasmckay
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 9:22 PM |
Notes: Added 3gal plain water at end of boil to bring pot to 14 gal. |
|
Big Rig Gold Lagered Ale Clone
|
Premium American Lager
|
5.25 Gallons |
1.052 |
1.012 |
5.28 |
17.25 |
7.96 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:21 AM |
Notes: |
|
Deuce Deuce
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.016 |
6.63 |
27.76 |
24.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 7:50 PM |
Notes: |
|
Pliny The Younger Clone
|
American IPA
|
5.5 Gallons |
1.096 |
1.019 |
10.14 |
178.25 |
6.68 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:47 PM |
Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later. |
|
Cascade Autumn Pale Ale 2015
|
English IPA
|
25 Litres |
1.044 |
1.007 |
4.84 |
28.57 |
8.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:39 PM |
Notes: No bag - so this was a 3 stage brew
Mashed in, no bag @ 58c with 18l liquor
Mash at 62-64 for 60 min
Raise to 70c for 30 min
First runnings of 18l @ 1.044
Sparge with 9l of liquor, approx 40c
Second runnings are roughly 1.020
Added together produces 28l sweet wort @ 1.034
After boil, this was 25l of bitter wort @ 1.044
Finished primary @ 1.014
Finished secondary @ 1.012 = 4.2% ABV
|
|
New Dawn
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.012 |
5.12 |
36.95 |
6 °L
|
1.1K |
1 |
|
Author:
|
|
Birrificio Maldestro
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 10:08 PM |
Notes: Fare starter da 1.1 litri con 157g di DME
Ending Cell Count: 221 billion cells |
|
Garage IPA
|
American IPA
|
68 Litres |
1.054 |
1.009 |
5.82 |
51.23 |
7.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:07 AM |
Notes: |
|
Cascading Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.06 |
30.04 |
4.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 11:09 PM |
Notes: |
|
Belgium White
|
Witbier
|
25 Litres |
1.044 |
1.01 |
4.35 |
16.75 |
3.28 °L
|
1.1K |
0 |
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:24 AM |
Notes: |
|
2015 - 6/7 - 1899 - Barclay Perkins BS Ex - Stout
|
American Stout
|
6 Gallons |
13.771 |
3.962 |
5.29 |
61.89 |
39.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:28 AM |
Notes: From Ron Pattinson book "The Homebrewers guide to Vintage Beer"
page 61
changes or alterations:
Brown Malt substituted to CaraBrown
Amber Malt for munich 20
Hops: all additons were 3.5 Oz originally. This beer was originally stored for a year before serving, the hops would typically mellow out over that long. I drink beers young and would rather not waste this many hops. |
|
Slims 2023
|
Cream Ale
|
100 Gallons |
1.048 |
1.009 |
5.12 |
12.12 |
4.42 °L
|
1.1K |
0 |
|
Author:
|
|
Starving Artist Brewing
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:33 AM |
Notes: |
|
Patersbier
|
Belgian Specialty Ale
|
5.69 Gallons |
1.048 |
1.012 |
4.83 |
25.66 |
2.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:05 PM |
Notes: Starter: 0.65 liters, 2.1oz DME |
|
Welsh's Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.014 |
5.45 |
31.65 |
3.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 4:52 PM |
Notes: |
|
Solvang&Solvang - White IPA
|
Belgian Specialty Ale
|
20 Litres |
1.074 |
1.018 |
7.4 |
61.68 |
5.32 °L
|
1.1K |
0 |
|
Author:
|
|
raysolvang@hotmail.com
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 8:04 PM |
Notes: |
|
|
|