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Oh! Idaho! (4th Generation)

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 12953 calories (Per 20qt)
Carbs: 1363.1 g (Per 20qt)

Created: Thursday July 15th 2021

Exclusion IPA - Gluten Free Kit, Rice Modified

by cccrow55

OG: 1.069 FG: 1.018 ABV: 6.8% IBU: 96

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

88.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

92.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - DME Golden Light8 lb DME Golden Light	$ 5.29 / lb $ 42.32	44.6	4	53.8%
1 lb	Raw Honey1 lb Raw Honey	$ 6.88 / lb $ 6.88	38	20	6.7%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	$ 0.40 / oz $ 1.60	39	0	1.7%
9.25 lbs / $ 50.80

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
20 oz	Great Western - DextraPils20 oz DextraPils	$ 0.17 / oz $ 3.40	34.5	1.5	8.4%
4 lb	Great Western - Pure Idaho Pilsen4 lb Pure Idaho Pilsen	$ 0.21 / oz $ 13.44	37.7	1.5	26.9%
6 oz	Great Western - Crystal 606 oz Crystal 60	$ 0.25 / oz $ 1.50	30	60	2.5%
$ 18.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.38 / oz $ 1.38	Pellet	12.5	Boil	30 min	25.24	6.9%
1 oz	Yakima Valley Hops - PINK (ID-158)	$ 1.50 / oz $ 1.50	Pellet	14.1	Boil	4 min	6.02	6.9%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	$ 1.38 / oz $ 1.38	Pellet	12.5	Boil	4 min	5.34	6.9%
1 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	$ 1.67 / oz $ 1.67	Pellet	12.1	Boil	4 min	5.17	6.9%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	$ 1.38 / oz $ 2.76	Pellet	12.5	Hop Stand	15 min	14.98	13.8%
2 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	$ 1.67 / oz $ 3.34	Pellet	12.1	Hop Stand	15 min	14.5	13.8%
2 oz	Yakima Valley Hops - PINK (ID-158)	$ 1.50 / oz $ 3.00	Pellet	14.1	Hop Stand	15 min	16.9	13.8%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	$ 1.38 / oz $ 2.07	Pellet	12.5	Dry Hop	4 days		10.3%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	$ 1.67 / oz $ 2.51	Pellet	12.1	Dry Hop	4 days		10.3%
1.50 oz	Yakima Valley Hops - PINK (ID-158)	$ 1.50 / oz $ 2.25	Pellet	14.1	Dry Hop	4 days		10.3%
14.50 oz / $ 21.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.38 / oz $ 3.45	25.24	17.2%
4.50 oz	Yakima Valley Hops - PINK (ID-158) (Pellet)	$ 1.50 / oz $ 6.75	22.92	31%
3 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	$ 1.38 / oz $ 4.14	20.32	20.7%
3 oz	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)	$ 1.67 / oz $ 5.01	19.67	20.7%
1.50 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 1.67 / oz $ 2.50		10.3%
14.50 oz / $ 21.85

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Gypsum		Water Agt	Mash	30 min.
1 each	Whirlfloc tablet		Fining	Boil	5 min.
3 g	Yeast Nutrient		Other	Boil	10 min.
2 lb	Russet Potatoes, raw, chopped	$ 0.60 / lb $ 1.20	Other	Mash	30 min.
0.10 oz	Fermcap		Fining	Boil	75 min.
1 tsp	Amylase	$ 2.11 / oz $ 0.35	Other	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.
0.40 g	Salt		Water Agt	Mash	1 hr.
$ 1.55

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Add gypsum & amylase to 4 to 5 gals water in brew kettle, stir to dissolve.
Heat water to 155 degrees.
Add steeping bags containing Pilsner, Crystal, & DextrPils malts; and chopped potatoes to brew kettle. Raise/maintain temperature to 155-160 degrees, steeping items for 30 minutes.
Remove steeping bags from the brew kettle after allowing them to drain. Do not squeeze steeping bags.
Add enough water to wort to bring amount up to 7.5 gals, and add & stir in DME.
Bring wort to boil, adding FermCap drops to wort just prior to boil beginning.
After 45 minutes boil, add 1 oz Idaho 7 hops.
After 65 minutes boil, add honey, maltodextrin, and yeast nutrients.
After 70 minutes boil, add Whirlfloc tablet.
After 71 minutes boil, add 1 ounce each of Idaho #7, Idaho Gem, and PINK (ID-158) hops.
After 75 minutes of boil, turn off heat and add 2 ounces each of Idaho #7, Idaho Gem, and PINK (ID-158) hops to wort for 15-20 minutes of whirlpool/hop stand as part of resting period.
Add distilled water to top-up wort to 7.5 gallons to accommodate for boil-off and trub loss .
When fully cooled, transfer to fermentor, aerate, pitch yeast.
After high krausening subsides (3-4 days) add 1.5 ounces each of Idaho #7, Idaho Gem, and PINK (ID-158) hops to fermenter for dry hopping.
After 7-8 days of wort in fermentor and fermentation has slowed significantly, transfer wort to Corney keg and refrigerate.
After 1-2 days of refrigeration, force carbonate with pressurized CO2.

I'm a 4th generation Idahoan who lives where Idaho hops, barley, and potatoes are grown. My great-grandfather owned a bar & dance hall in Idaho City, Idaho Territory in the 1860's. He brewed the beers that he served using imported and local ingredients, including local Idaho spring water. It only seems natural for me to carry on the family tradition by brewing an IPA featuring Idaho-sourced ingredients. Enjoy what Idaho has to offer!

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Public: Yup, Shared
Last Updated: 2025-12-26 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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