Cider or Perry - Common Cider (BJCP 2008) - Beer Recipes | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Cider or Perry - Common Cider (BJCP 2008)




Top 10 Common Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Cranberry Hard Cider
6 gal 7.88% 0 1.078 1.018
extract 6851
Graff
3 gal 6.46% 7.78 1.064 1.015
extract 6678
"DAGSI" Apple-Ginger Cider
5.5 gal 5.64% 0 1.057 1.014
All Grain 4760
Apfelwein
5 gal 2.6% 0 1.026 1.007
BIAB 3637
Hard Apple Cider
5 gal 6.58% 0 1.067 1.017
All Grain 3589
Swish Hitter #2
1 gal 5.32% 0 1.045 1.005
extract 2734
Cider
1.056 gal 7.4% 0 1.056 1.000
BIAB 2688
Swish Hitter #1
1 gal 5.2% 0 1.044 1.004
extract 2616
Cider? I hardly know her
1 gal 7.06% 0 1.063 1.009
All Grain 2406
Graffs Apple Cider
2 gal 1.79% 0 1.018 1.005
BIAB 2205

Newest Common Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Ekstra enkel
18 L 5.26% 0 1.050 1.010
extract 17
STORE APPLE W/ PEAR
5.5 gal 2.2% 0 1.017 1.000
extract 17
Nin
20 L 3.3% 0 1.025 1.000
extract 26
Cider
5.5 gal 9.77% 0 1.093 1.019
extract 48
TJ Cider
2.5 gal 6.09% 0 1.059 1.013
extract 70
Seltzer Batch One
23 L 8% 0 1.061 1.000
extract 136
M&M Cider 2024.1
26 L 5.75% 0 1.051 1.007
extract 210
Cider
5 gal 4.57% 0 1.046 1.012
All Grain 120
Gnome Brew Heritage Cider 2024
5.5 gal 0% 0 1.000 1.000
All Grain 95
Mangrove Jack's Hopped Cider kit
7.5 gal 3.93% 0 1.032 1.002
extract 100

Fermentables Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Apple juice 136 US Fruit juice 1°L
5.8 93% 14% - 100%
Apple 132 Fruit fruit 0°L
5.6 90% 6% - 100%
Brown Sugar 91 Sugar sugar 15°L
45 13% 1% - 100%
Cane Sugar 72 Sugar sugar 0°L
46 27% 0% - 100%
Corn Sugar - Dextrose 40 Sugar sugar 0.5°L
42 28% 1% - 100%
Honey 32 Sugar honey 2°L
35 20% 0% - 100%
Maple Syrup 8 Sugar sugar 35°L
30 6% 2% - 11%
Pear 7 Fruit fruit 0°L
4.5 49% 10% - 96%
Maltodextrin 7 Sugar sugar 0°L
39 15% 0% - 100%
Dry Malt Extract - Amber 5 Dry Extract extract 10°L
42 50% 3% - 100%

Hops Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 9 7 64% 8% - 100%
Citra 9 11 74% 33% - 100%
Centennial 4 10 50% 22% - 100%
Mosaic 4 12.5 63% 50% - 100%
Hallertau Hersbrucker 3 4 53% 50% - 59%
Azacca 2 15 100% 100% - 100%
East Kent Goldings 2 5 100% 100% - 100%
Hallertau Blanc 2 10 61% 22% - 100%
Mandarina Bavaria 2 8.5 41% 7% - 100%
Nelson Sauvin 2 12.5 52% 11% - 100%

Steeping Grains Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 38 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 33 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Cider 4766 30 Wyeast Wine 0.12 Low 85% 65°F 70°F
Mangrove Jack - Craft Series Cider Yeast 27 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safcider 21 Fermentis Cider High High 75% 50°F 80°F
White Labs - Champagne Yeast WLP715 14 White Labs Champagne 0.17 Low 90% 70°F 75°F
White Labs - English Cider Yeast WLP775 14 White Labs Wine Med-High Medium 90% 68°F 75°F
Mangrove Jack - M02 - Cider Yeast 13 Mangrove Jack's Cider High High 95% 54°F 82°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - Lalvin EC-1118 9 Lallemand Champagne High High 65% 59°F 77°F

Other Ingredients Used In Common Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 28 Other Mash 63% 0% - 100%
Cinnamon stick 12 Spice Boil 49% 6% - 100%
Campden Tablets 10 Fining Mash 40% 2% - 100%
Wyeast - Beer Nutrient 8 Other Whirlpool 43% 1% - 100%
Fermaid O 8 Other Mash 30% 0% - 100%
Diammonium Phosphate (DAP) 8 Other Mash 37% 0% - 100%
Potassium Metabisulfite 7 Water Agt Secondary 9% 0% - 50%
Fermaid K 4 Other Primary 57% 11% - 100%
Go-Ferm 4 Other Boil 19% 0% - 75%
Irish Moss 4 Fining Boil 27% 0% - 100%

Photos