Homebrew Beer Recipes | Page 1106 | Browse 325,000+ at Brewer's Friend

Author:

Bottom Shelf Brewery

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 86

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2015 3:39 AM

Notes:

Author:

Aasbakkane Garasjebryggeri

Boil Size: 50 Litres

Boil Time: 120

Boil Gravity: 1.087

Efficiency: 67

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.67 bar

Creation Date: 2/17/2020 3:34 PM

Notes: Dobbelmesk

Justerar med demerarasukker til ønska SG tilsvarande OG 1150

Tilsetting av demerara undervegs i gjæringa.

Tilsetter også Champagne-gjær EC1118 etter stormgjæringa frå US05.

Tilsetter espressokaffe før overføring til fat.

Author:

WildHighlander

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 9:01 PM

Notes:

Author:

Tannery Run Brew Works

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 45

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 11:15 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/14/2019 6:38 PM

Notes:

Author:

chasmo123

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2019 3:28 PM

Notes: Differs from original, see the PDF at URL.

Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7

Directions:
Mash grains at 151-152° for an hour or until starch conversion is complete. Mash out at 170° and sparge.

Collect 8 gallons of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter.

Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.

Add first set of dry hops and age 7-9 days, then add the second set. Once the second dry hops are added, swirl the initial dry hops back into suspension in the fermenter and age five more days.

With two days to go on the dry hops, drop the temperature to 32°.

Author:

Joe's Famous Homebrew.

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 10:36 PM

Notes: 1/31/22: Rack out half to carboy. Add 1oz cluster hops to 2.5 gals in primary.

Debate kegging or bottling all or part of each half-batch....

Author:

Al Hayes

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2013 12:25 AM

Notes:

Author:

Miniaturehorse

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 7:11 PM

Notes:

Author:

mcomp55

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 11:37 PM

Notes: Fly Sparge: Fill MLT with 19.5 qts to, fill HLT with 4.5 gal 170F.

Author:

prospero

Boil Size: 6.27 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: sucrose

Priming Amount: 4.8 oz

Creation Date: 2/27/2023 5:07 PM

Notes: This clone is as close as you'll get.

1) Use English Medium Crystal per Yuengling, not U.S. Crystal 60

2) Use WLP830 or same strain to target 77% attenuation, this is in alignment with Yuengling, O.G. should be close to 1.044 with FG of 1.010 which is 77% attenuation and 4.46%. This recipe is slightly higher for no other reason than to fit in BJCP style guidelines.

3) Use 6-row, not 2-row

4) Use corn grits per Yuengling, otherwise use Flaked Corn and adjust.

5) Adjust acidulated malt & salts based on your local water.

Author:

Scoombesy

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2022 9:18 AM

Notes: Based on Thomas coopers the innkeepers daughter. Trying for a bit more body in the beer than I got with the base tin and 1.5 kg of DME. (Use the coopers sparkling tin).

1.5KG DME. Using 1kg of ultra boost to get numbers back up. Maltodextrin should help mouthful compared to prior recipe.

Prob use harvested yeast this time. Ferment at 18c or19c I think this time too.

Hops is already in tin of coopers.

Use the dry coopers yeast this time as doing a quick brew.

Author:

cwent

Boil Size: 34 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: keg

Priming Amount: N/A

Creation Date: 12/2/2018 8:18 PM

Notes: SG after 5 weeks of lagering = 1.014

Author:

bradyt88

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 4:25 PM

Notes: 1L starter

Add molasses at 5 minutes left in boil

Author:

Boil Size: 2000 Litres

Boil Time: 60

Boil Gravity: 22.7

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2018 2:46 PM

Notes:

Author:

efsaastad@gmail.com

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 84

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2017 9:21 AM

Notes: Satt 26.5 L Silt med humlepose.
Starter 1.5L SG 1.035
20nov. Skrudd opp temp ved SG 1.020 2gr til 13gr.

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 6:13 PM

Notes:

Author:

schaez

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2016 12:01 AM

Notes: Put coriander in ziplock and smash with mallet or rolling pin. Top off with Bottled water after chilling and boil.

Author:

Aley Ale

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2014 2:45 PM

Notes: Just brewed this today (7/6/14) at the request of my wife who just had a baby and can now enjoy a beer or two a bit more freely. We hit all the gravity, temperature, volume, etc targets that I wanted. The wort smelled and tasted great, seems like it is going to turn out really good. I will update in a few weeks once I get a taste.

The brew turned out good. It was judged as 32 points out of 50 in a local home brew contest. I think a mediocre fermentation was the culprit. I will brew this again, especially since I have now improved my fermentations by dialing in my fermentation chamber and adding an oxygenation system to my brew gear.

Based on contest comments I will: improve fermentation, beware of oxidizing the grain, mash, or wort, increase the % of oats, and edit the dark grains to achieve more roastiness.