Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Honey 1 lb Honey |
|
42 |
2 |
10% |
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
10% |
8 lb |
N/A - Apple Cider8 lb Apple Cider |
|
34 |
6 |
80% |
10 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Dark Tosted Oak Chips, Bourbon Soaked
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
40 |
75 |
80 |
110 |
"Batch 3" Common Cider beer recipe by Matt. Extract, ABV 6.51%, IBU 0, SRM 8.12, Fermentables: (Honey , Brown Sugar, Apple Cider) Other: (Dark Tosted Oak Chips, Bourbon Soaked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-31 20:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top