Belg Pale Ale
|
Belgian Pale Ale
|
24 Litres |
1.05 |
1.012 |
4.87 |
22.16 |
4.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 5/2/2016 5:44 AM |
Notes: Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter
Tot 45L filtered water
The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046 |
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Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
61.7 |
11.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 7:32 PM |
Notes: Steps directly from the original recipe. I have adjusted mine for a 5.5 gallon batch.
Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg. |
|
Hibiscus Mango Blonde
|
Fruit Beer
|
5 Gallons |
1.048 |
1.008 |
5.2 |
50.46 |
6.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:37 PM |
Notes: Single-infusion mash at 151° F (66° C) for 45 minutes.
Draw 6 gallons and boil 60 minutes. Chill to 68° F (20° C) if possible.
Whirlpool and allow 15 minutes to settle before racking to fermenter.
After primary fermentation, rack onto pureed mangos. (Mangos change flavor as they age so it’s important to get them from the same tree or source whenever possible. Overripe mangos make for a somewhat putrid final product. Their sweetness also varies depending on the exact type of mango-some are sweeter than others.)
In seperate muslin bag, add hibiscus and a couple of sanitized marbles for weight. Suspend bag from a string so it can be easily removed after three days (or longer if a spicier beer is desired).
Ferment in secondary for three weeks. If possible, cold crash at around 45° F (7° C) for a couple of days to drop sediment.
Transfer through muslin bag or another filter into keg or bottling bucket.
Carbonate to 2.5 volumes or prime and bottle.
Extract Version
Substitute 5.5 lb (2.5 kg) pale liquid malt extract for the two-row malt and 0.5 lb (227 kg) liquid Munich malt extract for the Munich malt.
Steep crystal malt in 158° F (70° C) water for 30 minutes, strain, add malt extracts, bring to a boil, and proceed with the recipe as written.
Note: the actual color of the beer will have more of pink hue from the hibiscus, as opposed to the golden color in the image.
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|
Ringwood XXXX Porter
|
English Porter
|
5 Gallons |
1.05 |
1.014 |
4.7 |
30.79 |
25.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 11:37 PM |
Notes: "Smooth,dark beer with superb roast malt character and a rich hop and roast malt aroma. Dry in the mouth with burnt malt notes and a hint of liquorice; dry nutty finish." --Graham Wheeler, Brew Your Own British Real Ales 3rd Edition |
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Biere De Garde Blonde
|
Bière de Garde
|
2 Gallons |
16.561 |
3.063 |
7.33 |
28.33 |
9.93 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 4:59 PM |
Notes: Boil 90 min
Package in Belgian bottles, condition @ 70 for 7-10 days, then lager at 35 for 3 months
Wyeast 3725 or similar |
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Tempe Closet Oatmeal Milk Stout
|
Sweet Stout
|
5.5 Gallons |
17.112 |
7.255 |
5.44 |
41.22 |
33.19 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 3:07 AM |
Notes: |
|
American Wheat !!!
|
American Wheat Beer
|
44 Litres |
1.049 |
1.009 |
5.24 |
22 |
4.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:58 PM |
Notes: 1 paquete de M84
starter de 4 litros de 1.040 con aire y agitacion |
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Oktoberfest 20 Gallon-Lonnie
|
Märzen
|
20 Gallons |
1.062 |
1.011 |
6.61 |
21.91 |
11.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 10:30 AM |
Notes: |
|
05. Redvolution (Red Ale)
|
Irish Red Ale
|
30 Litres |
1.056 |
1.011 |
5.88 |
20.46 |
17.04 °L
|
1.2K |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 7/14/2016 11:58 AM |
Notes: |
|
Summer Ale \ Alternative To Sam Adams
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.73 |
27.92 |
4.12 °L
|
1.2K |
0 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 9:48 PM |
Notes: Other Yeast Options
Liquid:
White Labs- California Ale WLP051
Dry:
American West Coast Bry-97 |
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Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
19.44 |
4.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/19/2013 3:28 PM |
Notes:
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|
Bernardus 12
|
Belgian Dark Strong Ale
|
21 Litres |
1.097 |
1.019 |
11.36 |
31.35 |
39.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 3:56 PM |
Notes: |
|
BASIC HEFFE
|
Weizen/Weissbier
|
5.25 Gallons |
1.055 |
1.014 |
5.38 |
18.34 |
4.75 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 10:01 PM |
Notes: |
|
Add Junk - American Adjunct IPA
|
American IPA
|
7.5 Litres |
1.058 |
1.015 |
5.65 |
47.41 |
6.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:42 PM |
Notes: The described dry hop pretty much drowns out any interesting flavour notes from the adjuncts. Less hops, more stuff next time and maybe the beer'll turn purple from the black rice as originally hoped.
When brewed an estimated attenuation of 82% was achieved, putting FG at 1.01 rather than 1.016. |
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Cherry Witty
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.93 |
20.07 |
3.29 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:16 PM |
Notes: |
|
Tangerine Weizen - One Gallon
|
Weizen/Weissbier
|
1 Gallons |
1.046 |
1.013 |
4.39 |
11.17 |
3.89 °L
|
1.2K |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 3:43 PM |
Notes: |
|
Heady Topper Clone
|
American IPA
|
12 Gallons |
1.081 |
1.017 |
8.39 |
75.78 |
6.1 °L
|
1.2K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:09 PM |
Notes: |
|
Apollocaner's Right To Hop IPA
|
American IPA
|
10 Gallons |
1.082 |
1.02 |
8.04 |
99.11 |
6.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 3:47 PM |
Notes: |
|
Pépète IPA
|
American IPA
|
18.93 Litres |
1.063 |
1.018 |
5.99 |
56.4 |
7.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 8:50 AM |
Notes: 1060 mesuré au réfracto |
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The Big Sorachi
|
Imperial IPA
|
11 Gallons |
1.077 |
1.012 |
8.46 |
151.13 |
7.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 12 psi |
Creation
Date: 9/27/2013 3:18 PM |
Notes: |
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