Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
n7 g n Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.67 |
48.3% |
|
7.50 g |
Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.61 |
51.7% |
|
14.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
n (Pellet) 7 g n (Pellet) Hops |
|
8.67 |
48.3% |
|
7.50 g |
Hallertau Mittelfruh (Pellet) 7.5 g Hallertau Mittelfruh (Pellet) Hops |
|
4.61 |
51.7% |
|
14.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
-- |
-- |
40 °C |
20 min |
|
10 L |
|
-- |
-- |
63 °C |
35 min |
|
10 L |
|
-- |
-- |
73 °C |
35 min |
|
10 L |
|
-- |
-- |
78 °C |
15 min |
|
13 L |
|
-- |
-- |
100 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Oslo
"Paulaner Naturtrüb" Weissbier beer recipe by Combination. All Grain, ABV 5.43%, IBU 13.29, SRM 7.12, Fermentables: (Wheat Malt, Pilsner, Munich Dark, Carafa II) Hops: (n, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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