Alternative Fermentables Beer - Alternative Grain Beer
A base beer enhanced by or featuring the character of additional grain or grains. The specific character depends greatly on the character of the added grains.
Flavor Profile: Same as base beer style. The additional grain should be noticeable in flavor, although it may not be necessarily identifiable. However, the alternative grain should provide the major flavor profile for this beer. Different grains have different characters
BJCP Style GuideTop 10 Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dutch Kuyt |
3 gal | 4.24% | 27.8 | 1.043 | 1.011 | All Grain | 4932 | |
| Yeast Starter Wort - All Grain (14 L) |
14 L | 3.78% | 4.95 | 1.037 | 1.008 | All Grain | 2956 | |
| Brett L Centennial IPA |
1 gal | 6.95% | 26.22 | 1.059 | 1.006 | extract | 2733 | |
| SchuBrew gluten free IPA |
2 gal | 4.33% | 56.13 | 1.054 | 1.021 | BIAB | 2547 | |
| Rye Ale |
5 gal | 5.04% | 23.82 | 1.050 | 1.012 | All Grain | 2281 | |
| Elder Statesman |
23 L | 4.25% | 52.25 | 1.042 | 1.010 | All Grain | 2221 | |
| grissette |
5.5 gal | 4.3% | 14.33 | 1.036 | 1.004 | Partial Mash | 2187 | |
| 1815 Farmers Almanac Light Beer |
5.5 gal | 0.8% | 92.34 | 1.009 | 1.002 | extract | 2172 | |
| Bia Hoi |
4.5 gal | 3.38% | 5.34 | 1.031 | 1.005 | All Grain | 1997 | |
| Flanders Red AG |
5.5 gal | 6.03% | 12.27 | 1.061 | 1.015 | All Grain | 1904 |
Newest Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bandymas Nr. 95 11-02 |
21 L | 7.48% | 0 | 1.071 | 1.014 | All Grain | 49 | |
| Vienna for Mayor |
217 gal | 5.57% | 24.44 | 1.052 | 1.010 | All Grain | 143 | |
| Bandymas Nr. 91 07-15 |
22 L | 5.01% | 10.49 | 1.046 | 1.008 | All Grain | 109 | |
| Loaded |
70 gal | 14.66% | 8.57 | 1.117 | 1.005 | All Grain | 96 | |
| Coffee Drop Beer |
19 L | 6.95% | 158.18 | 1.058 | 1.005 | extract | 179 | |
| RED HONEY ARG |
100 L | 4.1% | 15.02 | 1.041 | 1.010 | All Grain | 169 | |
| Wet hop #2 Cascade |
21 L | 4.02% | 60.8 | 1.047 | 1.017 | BIAB | 191 | |
| Awesome Recipe |
4 L | 5.11% | 23.3 | 1.047 | 1.008 | BIAB | 169 | |
| Cascade Wet Hop Beer |
21 L | 3.41% | 37.04 | 1.043 | 1.017 | BIAB | 267 | |
| Gluten "Free" Brett Oat Brown |
2 gal | 8.65% | 25.12 | 1.067 | 1.001 | Partial Mash | 242 |
Fermentables Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 23 | US | Grain | base malt |
1.8°L
|
37 | 52% | 9% - 96% |
| Flaked Oats | 22 | Adjunct | raw |
2.2°L
|
33 | 10% | 2% - 53% | |
| Cane Sugar | 17 | Sugar | sugar |
0°L
|
46 | 37% | 3% - 100% | |
| Flaked Corn | 16 | Adjunct | raw |
0.5°L
|
40 | 31% | 2% - 66% | |
| Flaked Rice | 16 | Adjunct | raw |
0.5°L
|
40 | 29% | 1% - 65% | |
| American - Pilsner | 13 | American | Grain | base malt |
1.8°L
|
37 | 59% | 30% - 100% |
| Rice Hulls | 13 | Adjunct | other |
0°L
|
0 | 8% | 0% - 29% | |
| Honey | 12 | Sugar | honey |
2°L
|
35 | 20% | 5% - 50% | |
| Rye | 11 | Grain | base malt |
3.5°L
|
38 | 21% | 7% - 50% | |
| White Sorghum Syrup - Gluten Free | 11 | Sugar | sugar |
1.5°L
|
37 | 48% | 15% - 93% |
Hops Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 24 | 7 | 39% | 10% - 100% |
| Magnum | 20 | 15 | 33% | 2% - 100% |
| Saaz | 15 | 3.5 | 45% | 13% - 100% |
| East Kent Goldings | 13 | 5 | 53% | 17% - 100% |
| Amarillo | 11 | 8.6 | 30% | 8% - 57% |
| Fuggles | 11 | 4.5 | 58% | 24% - 100% |
| Centennial | 10 | 10 | 35% | 9% - 100% |
| Citra | 10 | 11 | 42% | 12% - 100% |
| Tettnanger | 8 | 4.5 | 49% | 25% - 82% |
| Hallertau Mittelfruh | 8 | 3.75 | 51% | 29% - 100% |
Steeping Grains Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 29 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 12 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 8 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Danstar - Nottingham Ale Yeast | 6 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 6 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 5 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - German Ale Yeast K-97 | 5 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Lallemand - LalBrew NovaLager™ | 4 | Lallemand | Lagers | High | Medium | 81% | 50°F | 68°F |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | 4 | LalBrew | Ales | High | High | 75% | 59°F | 72°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 4 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Other Ingredients Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 32 | Water Agt | Mash | 14% | 0% - 67% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 21% | 0% - 100% |
| Calcium Chloride (anhydrous) | 10 | Water Agt | Mash | 20% | 0% - 63% |
| Phosphoric acid | 9 | Water Agt | Mash | 59% | 8% - 100% |
| Lactic acid | 8 | Water Agt | Mash | 79% | 0% - 100% |
| Whirlfloc | 8 | Water Agt | Boil | 76% | 0% - 100% |
| Epsom Salt | 6 | Water Agt | Mash | 7% | 0% - 23% |
| Baking Soda | 4 | Water Agt | Mash | 1% | 0% - 5% |
| Chalk | 4 | Water Agt | Mash | 23% | 0% - 77% |
| Cinnamon stick | 3 | Spice | Mash | 12% | 0% - 30% |
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