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Double Buckwheat Honey Porter

Method: All Grain
Style: American Porter
Boil Time: 110 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewed before
Rating:

4.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: http://wildyeast.beer

Created: Wednesday July 25th 2018

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

37.9

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	52%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2%
3 lb	Honey (Buckwheat)3 lb Honey (Buckwheat) - (late boil kettle addition)	42	2	24%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	8.1	Boil	60 min	32.8	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Whirlpool	15 min	5.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	32.8	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.14	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Other	Boil	15 min.
1 tsp	gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.5 oz CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Altered local water profile by boosting calcium and salt level slightly which may or may not make a noticeable difference in a dark porter.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is asked for by all of my craft beer drinking friends. The buckwheat honey adds an just a small earthy, slightly sharp bite in the beginning that ends smooooth and creamy.
last year I doubled the buckwheat honey from 1 to 2 lb. and the increased alcohol (1%) and flavor balanced out exceptionally well. I've changed the malts and upping the honey for this year's batch to gauge the impact. I hope it works out.

Last Updated and Sharing

1,277

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Brews

Public: Yup, Shared
Last Updated: 2018-08-02 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kahunapig@outlook.com • 11/21/2018 at 10:43pm

4 of 5

9% ABV, but you'd never notice it. It's smooth and creamy, just like you'd expect. Maybe a touch more hops to balance the malty sweetness.

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Double Buckwheat Honey Porter

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