Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
52.47 |
66.7% |
0.50 oz |
Tardif De Bourgogne0.5 oz Tardif De Bourgogne Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
6.51 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
52.47 |
66.7% |
0.50 oz |
Tardif De Bourgogne (Leaf/Whole) 0.49999999885628 oz Tardif De Bourgogne (Leaf/Whole) Hops |
|
6.51 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
156 °F |
60 min |
Target Water Profile
Iowa City, Iowa
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-07 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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