|
된장찌게-스타우트
|
Dry Stout
|
20 Litres |
1.07 |
1.021 |
6.48 |
14.03 |
42.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 5:21 AM |
| Notes: |
|
|
Founders Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.017 |
7.25 |
59.48 |
46.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: .75 Cup |
Creation
Date: 3/14/2022 5:46 PM |
| Notes: |
|
|
Fat Heffer Hefeweizen 10 Gallon More Color
|
Weissbier
|
12.5 Gallons |
1.051 |
1.012 |
5.11 |
12.57 |
6.39 °L
|
1.5K |
9 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 8/11/2018 11:59 PM |
| Notes: |
|
|
Ozarks Vienna Amber
|
American Amber Ale
|
12 Gallons |
1.053 |
1.012 |
5.27 |
30.14 |
11.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 12:51 AM |
| Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
|
|
Kaiju Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.106 |
1.016 |
11.85 |
25.47 |
31.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2018 12:25 AM |
| Notes: |
|
|
Green Creek IPA
|
American IPA
|
5 Gallons |
1.062 |
1.02 |
5.5 |
60.86 |
7.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 8:46 PM |
Notes: *Got temp up to 163 and turned off heat for grains and went to around 148 after 30 min
* Started with 6.2 gallons initial OG 1.061, added about pint after boil to raise OG
* Took hop bag out at 10 min mart and loaded the other hops in the bag and added all back at 2 min mart
|
|
|
Honey Oats
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.98 |
25.1 |
3.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:22 PM |
| Notes: |
|
|
Irish Wake
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.74 |
38.08 |
32.47 °L
|
1.5K |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:40 AM |
| Notes: Toast the Flaked Barley in 300F oven until smells good. |
|
|
Big Ass-Stout Big Ass-Scale
|
Imperial Stout
|
1200 Litres |
1.108 |
1.024 |
12.35 |
48.79 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1205 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 10:17 PM |
| Notes: |
|
|
Brown Porter For Barrel
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
51 |
39.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:11 AM |
| Notes: Adjust strike and sparge water to your system capabilities. |
|
|
Head First Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.28 |
35.84 |
5.62 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegged |
Priming Amount: 5gal |
Creation
Date: 3/11/2012 7:21 PM |
| Notes: Needed 2 tsp gypsum for proper hop utilization. |
|
|
D8S Reclamation Red By Beer&Brewing 03.03.16
|
Clone Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.64 |
21.95 |
20.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:47 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 03.04.16
Gravity End of Boil (OG) • 1.068
Gravity (FG) • unknown
Date: Pitch Yeast Day • 03/07/2016
Date: Keg Day • 03/29/2016
Drafted Who’s House • _______________
♦ SESSION NOTES:
https://beerandbrewing.com/VMkZ8ysAAKCj4XD4/article/reclamation-red-recipe
Beer Bug did not work.
It appears that the vent was not totally sealed.
This beer was terrible and was thrown out. I believe the yeast is what gave it such a sour flavor
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Reclamation Red Recipe Beer&Brewing
Published: 2016-02-02
As a follow up to “Barrel Aging for Homebrewers,” Neil Fisher has shared the recipes for some of the base beers that he uses for barrel aging. The recipe for “Reclamation Red” has undergone several different iterations, but it started out as an attempt to brew a barrel-aged version of Stone’s Arrogant Bastard. The recipe, modified for significantly lower IBUs, has become his house Burgundy Sour recipe and is a great backdrop for aging with a wide variety of fruits. Reclamation Red took two medals at the 2014 Big Beers Festival homebrew competition in Vail, Colorado. The nectarine version took Silver in the Sour Category as a Flanders Red entry, and the blackberry version took Bronze in the Belgian Specialty category.
ALL-GRAIN
OG: 1.052
FG: 1.002
IBUs: 21
ABV: 6.6%
MALT/GRAIN BILL
10 lb (4.5 kg) pale malt (2-row) U.S.
2 lb (907 g) Special B malt
HOPS SCHEDULE
½ oz (14 g) Chinook at 60 minutes
DIRECTIONS
Mash for 60 minutes at 160°F (71°C). Boil for 90 minutes following the hops schedule.
YEAST
1 Package Belgian Sour Mix 1 (White Labs #WLP655)
BREWER’S NOTES
Age for 28 days at 40°F (4°C). |
|
|
Brooklyn Brewshop Everyday IPA
|
American IPA
|
3.5 Litres |
1.04 |
1.01 |
3.96 |
116.11 |
7.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:49 PM |
| Notes: |
|
|
Potměchuť
|
No Profile Selected |
24 Litres |
1.021 |
1.007 |
1.8 |
36.01 |
7.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:15 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat or Rye Beer
|
6 Gallons |
1.053 |
1.012 |
5.3 |
17.1 |
4.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 10:54 PM |
| Notes: |
|
|
Apollocaner's Right To Hop IPA
|
American IPA
|
10 Gallons |
1.082 |
1.02 |
8.04 |
99.11 |
6.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 3:47 PM |
| Notes: |
|
|
Capitan Jack Amber Honey Wheat
|
American Amber Ale
|
5 Gallons |
1.067 |
1.021 |
6.06 |
41.52 |
14.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 9:17 PM |
| Notes: |
|
|
Thursday 12th - BEKK Black IPA
|
Imperial IPA
|
25 Litres |
1.074 |
1.018 |
7.25 |
98.86 |
39.8 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 3:49 PM |
| Notes: |
|
|
TBM Hop Focus Wet Hop
|
American IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.59 |
116.39 |
12.41 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 3:33 PM |
| Notes: |
|
|
Blonde Moment
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.13 |
22.87 |
3.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2012 3:45 PM |
| Notes: Designed for BMC drinkers as a gateway ale. |
|
|
|
|