Homebrew Beer Recipes | Page 945 | Browse 320,000+ at Brewer's Friend

Author:

Blackmuse

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2013 10:32 PM

Notes:

Author:

The Luddite Brewer

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2013 9:38 PM

Notes: SMEaSH - Single Malt Extract and Single Hops.

Just experimenting with a Briess Amber base malt and Fuggle pellets. This will go into the 1-gallon fermenter for two weeks, then bottle condition for 1-2 weeks.

Author:

ALEXJAZZ008008

Boil Size: 16.25 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 44.1 g

Creation Date: 8/21/2012 1:33 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 10:12 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2017 2:11 PM

Notes: Numerous awards.

Author:

cha99jab

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 7:42 PM

Notes: 14th April 2015 - Mashed at 65oC. Aimed for mash pH of 5.2 (predicted) using:
Lactic Acid (88%): 5.3 mL added to strike water.

23L at 1.035.

pH adjusted to 4.6 after running off to kettle. Bubbled CO2 through the wort to remove oxygen and then wrapped the surface with plastic wrap to avoid oxygen in headspace. Incubated for 10 days between 35-48oC till pH had dropped to 3.3. Added grain 3 times as seemed to stall at pH 4 for quite some time.

24th April 2015 - Boiled, chilled and fermented at 24oC with a brett / sacc starter from 2 bottles of Vieille Ville. 19L at 1.032. Some fermentation of sugars from lactic acid bacteria had reduced preboil gravity to 1.029...

Fri 15th May - Dry hopped with 42g Mosaic

Mon 18th May - Gelatine added to primary and fermentor cold crashed in a fridge set to -1oC.

Tues 19th May - Kegged and pressure set to 1 bar. FG 1.004 so 3.5% ABV.

Tastes great. Nice lactic tang, very drinkable. No apparent Brett character but could be over powered by the acid. No off flavors detected. Ever so slight "grainy" aftertaste that I get in a lot of berliner weisses. Not sure what it is, but at a much lower level than a lot of commercial examples.

Author:

JonnyBRich

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2017 4:17 PM

Notes:

Author:

mwpearce

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 70 ° F

Priming Method: DME

Priming Amount: 1.5 cups

Creation Date: 8/26/2016 10:23 PM

Notes:

Author:

dankmasta69

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.161

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2016 3:32 PM

Notes:

Author:

GUY235

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 5/3/2016 11:58 PM

Notes:

Author:

tmorrill

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2018 3:08 PM

Notes:

Author:

yeastmeetswest

Boil Size: 8 Litres

Boil Time: 20

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2016 4:52 PM

Notes:

Author:

Ibasterd

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2016 1:12 PM

Notes: Note: the maple sugar flaked oats are used as a replacement for the 6 oz of flaked oats in the grain bill. The 6oz in the grain bill are to calculate OG only.

Brewed: 9-25-16
O.G.: 1.060
F.G.: 1.013
ABV: 6.17%

Brewed: 9-25-17
O.G.: 1.052
Brewed: 10-15-17
F.G.: 1.011
ABV: 5.38%

Author:

Roget

Boil Size: 35 Litres

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2016 11:25 PM

Notes: OG 1.042(discovered hydrometer off 4 points)
3Packs Youngs Lager Yeast.15C start

Condition:
27l @2.4 CO2 176g Dextrose

Author:

Boil Size: 4.01 Gallons

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2015 11:49 PM

Notes:

Author:

guysmith

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Bottle Conditioning

Priming Amount: 4.8 oz Corn Sugar

Creation Date: 11/26/2015 5:20 PM

Notes: My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in.

taken from the Revolution Brewing description of the beer:
Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.
ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule.

Author:

Captain Suburbia

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 2:58 AM

Notes:

Author:

Woo

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2015 1:48 AM

Notes: Fermented the beer in the primary at 56F for 2.5 weeks. Secondary fermentation at 58F for 1.5 weeks. The beer had a slight fruity/cider taste when bottled. After sitting for 4 weeks, the beer was smooth with a hint of sweetness.

O.G. 1.060
F.G. 1.020
ABV: 5.33%

Author:

Critter

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 6:37 PM

Notes: K.I.S.S. ..easy to brew MAIBOCK for spring or anytime of year...Honey added at the last 5 minutes of the boil. Hops can be strained out before fermentation to emphasize the malt and honey notes. R.D.W.H.A.H.B!

Author:

Mike Yucuis

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2011 4:55 PM

Notes: My Justamer Session Ale has a lot of ingredients that can only be purchased in 1lb batches... so I'm going to make a Braggot w/ the Leftovers