Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Barn Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	27.69	12.02 °L	1.6K	0
Author: Salsabear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:14 PM Notes: May only add 2 oz of Chocolate malt incase the wood would create a darker color. The goal is to get a red color of the beer. Goal to be similar to http://terrapinbeer.com/brew/retired-bee/oaked-big-hoppy-monster/
London Fog Ale	Strong Bitter	3.15 Gallons	1.059	1.013	6.07	18.76	8.94 °L	1.6K	0
Author: peacefulprince Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 10:53 PM Notes:
Chinook IPA	American IPA	3.5 Gallons	1.056	1.01	6.03	47.92	7.49 °L	1.6K	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 1/9/2021 11:19 PM Notes: 3.5 gallon BIAB batch with an 11 quart mash in a 4.4 gallon Gigawort followed by a dunk-sparge in 7 quarts of 170°F water. Sparge and mash are combined to make a ca. 4 gallon pre-boil wort with about a 0.5 gallon boil off. Top up if necessary after cooling and transferring to primary fermentor before adding yeast to reach 3.5 gallons in the primary fermentor (target OG of 1.056). Primary fermentation is in a 5-gallon carboy and secondary fermentation is in a 3 gallon carboy. Dry hopped for 7 days during the second week of primary fermentation, then transferred to the secondary fermentor for 2 weeks, leaving the hops and trub behind. 30-32 x 12 ounce bottle yield.
Double Buckwheat Honey Porter	American Porter	5.5 Gallons	1.072	1.012	7.84	37.93	25.97 °L	1.6K	1
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 110 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/25/2018 1:39 PM Notes: This recipe is asked for by all of my craft beer drinking friends. The buckwheat honey adds an just a small earthy, slightly sharp bite in the beginning that ends smooooth and creamy. last year I doubled the buckwheat honey from 1 to 2 lb. and the increased alcohol (1%) and flavor balanced out exceptionally well. I've changed the malts and upping the honey for this year's batch to gauge the impact. I hope it works out.
Electric India	Saison	23 Litres	1.053	1.006	6.25	20.52	4.09 °L	1.6K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:38 AM Notes:
Citra Kicker	Saison	25 Litres	1.05	1.005	5.93	33.62	6.25 °L	1.6K	0
Author: tomlad@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: Dextrose Priming Amount: 150g Creation Date: 7/7/2016 12:06 PM Notes: Grind up black peppercorns and coriander seeds roughly in a mortar and pestle 40g hop addition at flame out, turn off the Grainfather heater and circulate the liquor through the counter-flow chiller to drop the liquor temp to 65C over about 20min, then pump to the FV aiming for a temp of 29C. Actual yeast used was Mangrove Jack Belgian Ale Yeast M27, but it looks to be the same as M41. Final gravity was 1.004
Electric Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.95	38.36	6.01 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 9:48 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.067	1.018	6.44	25.68	6.72 °L	1.6K	2
Author: Corey Townsley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 6:19 PM Notes:
Daddy's Little Pumpkin Brown Ale	American Brown Ale	5 Gallons	1.059	1.014	5.92	19.98	24.05 °L	1.6K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 4:23 PM Notes:
Odds & Ends Saison	Saison	6.5 Gallons	1.057	1.012	5.91	16.82	5.27 °L	1.6K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:57 PM Notes:
WASTE GRAIN BROWN	American Brown Ale	5.5 Gallons	1.068	1.014	7.12	41.71	18.28 °L	1.6K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
Flat-Line Face Plant Stout	American Stout	5.5 Gallons	15.155	3.158	6.49	46.98	40 °L	1.6K	2
Author: Nubzzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 5:31 AM Notes:
HSD Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.013	5.12	47.14	11.18 °L	1.6K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:41 PM Notes: Used 2 fermenters with Nottingham and Mangove Jack MO7 yeast. Mangrove Jack yeast gave much better taste and a noticeable difference. Added 2 tablespoons gypsum and pinch of Epsom Salts.
Reilly's Rhode Island Red	American Amber Ale	5.5 Gallons	1.049	1.01	5.13	62.5	17.48 °L	1.6K	0
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/20/2016 12:33 AM Notes: Started with the Northern Brewer West Coast Radical Red Ale kit. Used the malt bill provided, adding the carapils and acidulated malt to the grist. The hops schedule, varieties, and amounts are completely different, as is the yeast selection. Add dry hops around day 4 of primary fermentation. After 4-5 days proceed with packaging regimen.
Kilt Lifter Clone	Other Smoked Beer	5.5 Gallons	1.052	1.012	5.22	28.89	13.44 °L	1.6K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:39 PM Notes:
Mac's Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.13	14.88	22.47 °L	1.6K	2
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:53 AM Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks. If you're interested in a partial mash version, here's the link: https://www.brewersfriend.com/homebrew/recipe/view/609133/mac-s-brown-ale-partial-mash-
Bill's Brown Honey Ale	American Brown Ale	5.25 Gallons	1.05	1.009	5.29	20.35	19.42 °L	1.6K	0
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2019 4:13 PM Notes: I hit 149 and held for 60 mins OG 1.057 and finished at FG 1.004 a little drier than I wanted. Kept at 50 degrees for 2 weeks in keg under pressure. Taste great.
Weihenmaxdanbarnen - Hefeweizen	Weissbier	21 Litres	1.054	1.013	5.38	13.25	3.78 °L	1.6K	1
Author: Barney BB Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.5 g Creation Date: 1/4/2021 6:59 AM Notes: Yeast: White Labs WLP300 OR Wyeast 3068 Weihenstephan Weizen If you want more banana flavor, ferment at the warmer end of the yeast’s range. The total wort boil time is 90 minutes, which helps reduce the S-Methyl Methiomine (SMM) present in the lightly kilned pilsner malt and results in less Dimethyl sulfide (DMS) in the finished beer.
Deez Nut Brown II	No Profile Selected	11 Gallons	1.06	1.02	5.24	26.67	21.34 °L	1.6K	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:57 PM Notes: mash 154 for 60 min, 170 mashout 10 minutes ORIGIOANL RECIPIE ALL 0.25LBS FOR SPECIALTY MALTS @ northern brewer https://www.northernbrewer.com/documentation/allgrain/AG-NutBrown.pdf 1056 IS OK FOR YEAST 340L chocolate was used 11-4 and English ale yeast And brown malt not carabrown unknown brand. 12/13 used English 60L crystal Muttons?
Roaring Table Pilsner (AG) - H	German Pils	5.5 Gallons	1.044	1.006	4.9	37	3.13 °L	1.6K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 5:04 PM Notes:
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