Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
390 g |
Tettnanger390 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.19 |
70.9% |
|
160 g |
Tettnanger160 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.27 |
29.1% |
|
550 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
550 g |
Tettnanger (Pellet) 550 g Tettnanger (Pellet) Hops |
|
21.46 |
100% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
162 L |
|
Temperature |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
194 L |
|
Sparge |
-- |
194 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
"B8 Juledunkel" Munich Dunkel beer recipe by B8. All Grain, ABV 6.11%, IBU 21.46, SRM 21.98, Fermentables: (Munich Dark, Pilsner, Carapils, Carafa II, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 08:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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