Light Hybrid Beer - Blonde Ale (BJCP 2008)

Top 10 Blonde Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extract Blonde	5 gal	4.13%	19.68	1.042	1.011		extract	7287
White House Home Brew Honey Ale (original guess)	5.5 gal	5.05%	14.56	1.051	1.013		extract	5746
Summer Blonde Ale	8.5 gal	4.08%	19.02	1.042	1.011		All Grain	5706
Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's recipe	24 L	4.78%	23.4	1.051	1.014		BIAB	4271
7BBL Blonde	230 gal	4.98%	20.42	1.046	1.008		All Grain	4239
2-row SMaSH with Hallertau brewed 06-26-2014	11.5 gal	5.24%	21.67	1.056	1.016		All Grain	4064
Top Knot	5.5 gal	4.47%	19.06	1.047	1.013		extract	3568
Glutenberg Blonde Clone	5 gal	4.69%	21.11	1.043	1.007		Partial Mash	3370
Mr. Peanut Butter Ale	1 gal	6.2%	49.66	1.071	1.024		extract	3298
2-row SMaSH with CTZ brewed 03-22-2014	11.5 gal	4.79%	18.17	1.051	1.014		All Grain	3236

Newest Blonde Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Training Wheels	300 L	4.28%	13.83	1.041	1.008		All Grain	16
Honey Blonde	6 gal	5.21%	30.78	1.052	1.012		BIAB	31
Mango Blonde Ale	5.5 gal	4.93%	21.36	1.046	1.008		All Grain	27
Dorada Pampeana	22.7 L	5.34%	22.51	1.052	1.011		All Grain	31
Trianglehead Beta	4.5 gal	7.09%	577.1	1.067	1.013		extract	52
SoCo GF Summer Ale	5 gal	5.13%	16.5	1.053	1.014		BIAB	55
American Blonde Ale	18 L	4.85%	19.9	1.049	1.012		All Grain	67
Bitchin' Blonde	310 gal	6.6%	34.36	1.072	1.021		All Grain	121
Blonde	310 gal	3.47%	15.73	1.035	1.009		All Grain	78
La Moullette	100 L	3.72%	15.15	1.035	1.006		All Grain	69

Fermentables Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	416	US	Grain	base malt	1.8°L	37	74%	7% - 100%
American - Carapils (Dextrine Malt)	231	American	Grain	crystal malt	1.8°L	33	7%	1% - 45%
American - Caramel / Crystal 10L	218	American	Grain	crystal malt	10°L	35	7%	1% - 41%
American - Vienna	160	American	Grain	base malt	4°L	35	14%	3% - 100%
American - Pilsner	119	American	Grain	base malt	1.8°L	37	64%	5% - 100%
German - Pilsner	102	German	Grain	base malt	1.6°L	38	59%	3% - 100%
German - Vienna	88	German	Grain	base malt	4°L	37	20%	2% - 100%
United Kingdom - Maris Otter Pale	83	United Kingdom	Grain	base malt	3.75°L	38	62%	10% - 100%
American - White Wheat	77	American	Grain	base malt	2.8°L	40	13%	3% - 48%
American - Caramel / Crystal 20L	76	American	Grain	crystal malt	20°L	35	8%	1% - 100%

Hops Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	406	7	29%	2% - 100%
Centennial	185	10	26%	2% - 100%
Willamette	129	4.5	46%	8% - 100%
Citra	129	11	25%	1% - 100%
Saaz	114	3.5	38%	4% - 100%
Amarillo	112	8.6	28%	2% - 100%
Magnum	74	15	33%	2% - 100%
Mosaic	59	12.5	25%	4% - 100%
Simcoe	53	12.7	26%	1% - 100%
Tettnanger	44	4.5	34%	13% - 100%

Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	27	American	Grain	crystal malt	10°L	35	52%	5% - 100%
American - Carapils (Dextrine Malt)	27	American	Grain	crystal malt	1.8°L	33	64%	8% - 100%
Honey Malt	10		Grain	crystal malt	25°L	37	39%	5% - 100%
US - Pale 2-Row	9	US	Grain	base malt	1.8°L	37	54%	20% - 100%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	53%	28% - 100%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	73%	15% - 100%
American - Wheat	7	American	Grain	base malt	1.8°L	38	36%	13% - 67%
German - Vienna	6	German	Grain	base malt	4°L	37	32%	17% - 50%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	57%	27% - 100%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	65%	50% - 100%

Yeasts Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	429	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	116	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	87	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	83	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	66	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	25	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale II 1272	21	Wyeast	Ale	0.1	High	74%	60°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	16	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	14	Lallemand	Ales	High	High	80%	77°F	104°F
Danstar - American West Coast Yeast BRY-97	14	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	129	Fining	Boil	77%	0% - 100%
Whirlfloc	113	Fining	Boil	72%	0% - 100%
Gypsum	110	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	63	Water Agt	Mash	15%	0% - 60%
Lactic acid	45	Water Agt	Mash	57%	0% - 100%
Epsom Salt	35	Water Agt	Mash	11%	0% - 100%
Calcium Chloride (anhydrous)	18	Water Agt	Mash	16%	0% - 100%
Baking Soda	15	Water Agt	Mash	4%	0% - 23%
Phosphoric acid	13	Water Agt	Mash	70%	0% - 100%
Yeast Nutrient	12	Other	Boil	29%	0% - 100%

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