Light Hybrid Beer - Blonde Ale (BJCP 2008)
Top 10 Blonde Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Extract Blonde |
5 gal | 4.13% | 19.68 | 1.042 | 1.011 | extract | 7528 | |
| Summer Blonde Ale |
8.5 gal | 4.08% | 19.02 | 1.042 | 1.011 | All Grain | 5953 | |
| White House Home Brew Honey Ale (original guess) |
5.5 gal | 5.05% | 14.56 | 1.051 | 1.013 | extract | 5882 | |
| Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's recipe |
24 L | 4.78% | 23.4 | 1.051 | 1.014 | BIAB | 4707 | |
| 7BBL Blonde |
230 gal | 4.98% | 20.42 | 1.046 | 1.008 | All Grain | 4587 | |
| 2-row SMaSH with Hallertau brewed 06-26-2014 |
11.5 gal | 5.24% | 21.67 | 1.056 | 1.016 | All Grain | 4186 | |
| Top Knot |
5.5 gal | 4.47% | 19.06 | 1.047 | 1.013 | extract | 3713 | |
| Glutenberg Blonde Clone |
5 gal | 4.69% | 21.11 | 1.043 | 1.007 | Partial Mash | 3592 | |
| Mr. Peanut Butter Ale |
1 gal | 6.2% | 49.66 | 1.071 | 1.024 | extract | 3450 | |
| 2-row SMaSH with CTZ brewed 03-22-2014 |
11.5 gal | 4.79% | 18.17 | 1.051 | 1.014 | All Grain | 3339 |
Newest Blonde Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Blonde Ale |
22.7 L | 5.34% | 25.73 | 1.051 | 1.010 | All Grain | 14 | |
| Kellerblonde |
20 L | 5.12% | 20.61 | 1.049 | 1.010 | All Grain | 38 | |
| simple blonde |
18 L | 4.97% | 19.64 | 1.051 | 1.013 | All Grain | 29 | |
| BRY Blonde |
6 gal | 4.81% | 15.16 | 1.045 | 1.008 | BIAB | 50 | |
| legallyblondie |
5.5 gal | 3.95% | 21.02 | 1.041 | 1.010 | All Grain | 45 | |
| Big Beach Blonde |
6.5 gal | 5.23% | 21.27 | 1.048 | 1.008 | All Grain | 61 | |
| Blonde Ale |
5.25 gal | 5.16% | 0 | 1.051 | 1.012 | BIAB | 34 | |
| Awesome Recipe |
10 gal | 4.21% | 0 | 1.043 | 1.011 | All Grain | 33 | |
| Blonde Cascade |
5 gal | 5.17332% | 0 | 1.052 | 1.012 | All Grain | 41 | |
| qingke blonde |
24 L | 4.94% | 26.53 | 1.049 | 1.012 | All Grain | 70 |
Fermentables Used In Blonde Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 418 | US | Grain | base malt |
1.8°L
|
37 | 74% | 7% - 100% |
| American - Carapils (Dextrine Malt) | 232 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 45% |
| American - Caramel / Crystal 10L | 219 | American | Grain | crystal malt |
10°L
|
35 | 7% | 1% - 41% |
| American - Vienna | 161 | American | Grain | base malt |
4°L
|
35 | 14% | 3% - 100% |
| American - Pilsner | 121 | American | Grain | base malt |
1.8°L
|
37 | 64% | 5% - 100% |
| German - Pilsner | 101 | German | Grain | base malt |
1.6°L
|
38 | 59% | 3% - 100% |
| German - Vienna | 87 | German | Grain | base malt |
4°L
|
37 | 20% | 2% - 100% |
| United Kingdom - Maris Otter Pale | 83 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 10% - 100% |
| American - White Wheat | 77 | American | Grain | base malt |
2.8°L
|
40 | 13% | 3% - 48% |
| American - Caramel / Crystal 20L | 76 | American | Grain | crystal malt |
20°L
|
35 | 8% | 1% - 100% |
Hops Used In Blonde Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 405 | 7 | 29% | 2% - 100% |
| Centennial | 184 | 10 | 26% | 2% - 100% |
| Citra | 133 | 11 | 25% | 1% - 100% |
| Willamette | 131 | 4.5 | 46% | 8% - 100% |
| Saaz | 114 | 3.5 | 38% | 4% - 100% |
| Amarillo | 113 | 8.6 | 28% | 2% - 100% |
| Magnum | 74 | 15 | 33% | 2% - 100% |
| Mosaic | 60 | 12.5 | 25% | 4% - 100% |
| Simcoe | 54 | 12.7 | 26% | 1% - 100% |
| Tettnanger | 43 | 4.5 | 35% | 13% - 100% |
Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 10L | 27 | American | Grain | crystal malt |
10°L
|
35 | 52% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 27 | American | Grain | crystal malt |
1.8°L
|
33 | 64% | 8% - 100% |
| Honey Malt | 10 | Grain | crystal malt |
25°L
|
37 | 39% | 5% - 100% | |
| US - Pale 2-Row | 9 | US | Grain | base malt |
1.8°L
|
37 | 54% | 20% - 100% |
| American - White Wheat | 8 | American | Grain | base malt |
2.8°L
|
40 | 53% | 28% - 100% |
| American - Caramel / Crystal 20L | 8 | American | Grain | crystal malt |
20°L
|
35 | 73% | 15% - 100% |
| American - Wheat | 7 | American | Grain | base malt |
1.8°L
|
38 | 36% | 13% - 67% |
| German - Vienna | 6 | German | Grain | base malt |
4°L
|
37 | 32% | 17% - 50% |
| American - Caramel / Crystal 15L | 6 | American | Grain | crystal malt |
15°L
|
35 | 73% | 33% - 100% |
| German - Carapils | 6 | German | Grain | crystal malt |
1.3°L
|
35 | 57% | 27% - 100% |
Yeasts Used In Blonde Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 431 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 116 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - English Ale Yeast S-04 | 87 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 83 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 67 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 25 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - American Ale II 1272 | 21 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 16 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Danstar - American West Coast Yeast BRY-97 | 14 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 14 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
Other Ingredients Used In Blonde Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 129 | Fining | Boil | 77% | 0% - 100% |
| Whirlfloc | 114 | Water Agt | Boil | 73% | 0% - 100% |
| Gypsum | 112 | Water Agt | Mash | 22% | 0% - 100% |
| Calcium Chloride (dihydrate) | 64 | Water Agt | Mash | 15% | 0% - 60% |
| Lactic acid | 46 | Water Agt | Mash | 57% | 0% - 100% |
| Epsom Salt | 38 | Water Agt | Mash | 11% | 0% - 100% |
| Calcium Chloride (anhydrous) | 19 | Water Agt | Mash | 16% | 0% - 100% |
| Baking Soda | 16 | Water Agt | Mash | 4% | 0% - 23% |
| Phosphoric acid | 14 | Water Agt | Mash | 71% | 0% - 100% |
| Yeast Nutrient | 11 | Other | Boil | 27% | 0% - 100% |
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