Probie's Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
16 Gallons |
1.044 |
1.008 |
4.81 |
30.3 |
2.92 °L
|
1.2K |
1 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:01 AM |
Notes: 3 packages S23 in to the lager portion.
10 Gallons for shop to be blonde ale w/ US 05 |
|
Brett Abbey Rye
|
Trappist Single
|
7.5 Gallons |
1.061 |
0.997 |
8.42 |
11.11 |
4.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:09 AM |
Notes: 9/11/16: mild/moderate sulfur bandaid smell. taste, light stone fruit, mild funk?
1/22/17: .997 grab! a little tart, subtle balance, nice rye presense (<3 rye), more subtle than most other beers from the sours, taste 8/10.
Kegged 1/3 with drheld saison and all wheat sour. |
|
Fezziwig Clone
|
Winter Seasonal Beer
|
5 Gallons |
1.062 |
1.017 |
5.93 |
38.32 |
21.15 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:39 PM |
Notes: Guess on the type of Munich malt
2-row from MaltEurop
1.5L to 1C pilsner DME starter
Recipe claims 23.36 SRM / 23.45 IBU / 5.36% |
|
16 - Norwegian Wood, 1Kg Version
|
Specialty Smoked Beer
|
12 Litres |
1.087 |
1.021 |
8.67 |
53.45 |
19.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:43 AM |
Notes: Yeast cultured from handbrygetts norwegian wood. ( I suspect I used safale us05 dry yeast with no noticible difference
All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html
http://allaboutbeer.com/article/homebrew-gruit-recipe/
I would not make this again, and use the normal recipe, non 1kg version |
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.044 |
1.01 |
4.39 |
25.39 |
25.83 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 12:13 AM |
Notes: Spring water from Publix
Carafa and CaraMunich added at vorlouf
Recipe from September/October 2016 issue of Zymurgy. Gold medal winner from Dark Lager category. However, since I don't have the capacity to lager, I am using Kolsch yeast and fermenting on the low end of the range.
Actual OG 10.045 |
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Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.018 |
5.46 |
23.82 |
12.09 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/22/2020 2:57 AM |
Notes: |
|
Becks Ale
|
German Pils
|
24 Litres |
1.049 |
1.009 |
5.3 |
35.43 |
3.99 °L
|
1.2K |
3 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:40 PM |
Notes: |
|
Hop Slam Dan 2
|
Imperial IPA
|
10 Gallons |
1.094 |
1.014 |
10.53 |
49.24 |
8.44 °L
|
1.2K |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 7:13 AM |
Notes: Orange Blossom Honey
Gravity of wort should be 1.068. add more honey or corn sugar as necessary. Actual 1.075
Add corn sugar and honey with late hop additions at flame out, Let settle for 15 min. Whirlpool.
Gravity at flame out 1.087. Gravity was 1.11 after honey and dextrose. Added 1 &1/2 gal boiled water to bring gravity down to 1.094.. 2 carboys 5.5gal each. Dry Hop day 3. Keg day 6.
Yum!!! Next time....add some honey malt |
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Tropic Heat - Jalapeno/habanero Pineapple Wheat
|
Weissbier
|
4.5 Gallons |
1.041 |
1.005 |
4.74 |
12.56 |
3.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:43 PM |
Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil.
Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos.
When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice.
Add sliced habanero in hop bag to keg. Carb to 10-12 psi. |
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30 Gallon Pail Ale
|
American Pale Ale
|
30 Gallons |
1.055 |
1.014 |
5.4 |
33.41 |
8.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 7:50 PM |
Notes: |
|
Green Dragon Dark Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.009 |
4.04 |
20.17 |
48.83 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:09 PM |
Notes: Mash water - 4.4 gallons
Sparge water - 2.65 gallons
Add candi sugar with 10 minutes left in the boil
1-2 weeks primary
1-2 weeks bottle conditioning |
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Lewies Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.58 |
33.12 |
5.22 °L
|
1.2K |
3 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:16 AM |
Notes: |
|
MB's B-day Split Batch
|
American Pale Ale
|
9 Gallons |
1.054 |
1.015 |
5.12 |
39.61 |
9.09 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 11:36 AM |
Notes: This is designed to be split into 2 fermenters. One pitched with S-05 and dry hopped with centennial to be an APA. The other pitched with WY-1968 and dry hopped with EKG to be an ESB. Not sure if I will hit either style but we'll see. |
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SMaSH - Nugget
|
American Pale Ale
|
31 Gallons |
1.058 |
1.015 |
5.76 |
51.78 |
3.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:19 PM |
Notes: |
|
Hop Sludge RIPA/ Swap Beer
|
Specialty IPA: Rye IPA
|
23 Litres |
1.074 |
1.013 |
7.99 |
79.03 |
8.69 °L
|
1.2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:16 AM |
Notes: |
|
Cowboy Alt
|
Altbier
|
23 Litres |
1.053 |
1.009 |
5.81 |
52.72 |
13.79 °L
|
1.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:59 AM |
Notes: |
|
Dark Lagger Muni
|
Czech Dark Lager
|
30 Litres |
1.046 |
1.012 |
4.46 |
19.43 |
30.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:27 PM |
Notes: |
|
(actual) Charlie 'O / Stiff Upper
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
22.06 |
19.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz by weight |
Creation
Date: 11/24/2015 5:40 AM |
Notes: |
|
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII
|
Sweet Stout
|
62 Litres |
1.059 |
1.023 |
4.7 |
23.47 |
39.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 5:27 PM |
Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day. |
|
Andrimne Pilsner
|
German Pilsner (Pils)
|
33 Litres |
1.049 |
1.014 |
4.66 |
45.3 |
4.19 °L
|
1.2K |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 4 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/14/2015 5:36 PM |
Notes: |
|
|
|