|
Fruitilicious (Voss Kveik IIPA)
|
American IPA
|
22 Litres |
1.098 |
1.026 |
9.48 |
79.73 |
7.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 154.5 g |
Creation
Date: 3/18/2020 10:26 AM |
| Notes: |
|
|
Quadenfreude/#quadgoals/The Quad Of Iron
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.108 |
1.017 |
11.96 |
29.79 |
21.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.21 psi |
Creation
Date: 8/30/2017 4:05 AM |
Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!!
Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA.
Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate.
Saccharification Rest: 60 minutes at 152°F (67°C).
Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove).
Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days.
Add Cinnamon Sticks after Primary Fermentation
When fermentation is complete, package as desired aiming for 2.4 vol of CO2.
Dough-in cold at approx. 70 F with 24 qt H20
Slowly raise temp to 148 F and rest 75 minutes
Mashout 170 F for 10 minutes
No sparge NO SPARGE |
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Pumpkin Pie The Room
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.04 |
9.08 |
28.06 |
39.06 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 7:11 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
15 Litres |
1.108 |
1.027 |
10.59 |
87.33 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:33 PM |
| Notes: Pitched on yeast cake from Brown ale. |
|
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Maximus Grist VII Bière De Saison / Peg And Awl
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.85 |
23.41 |
8.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: corn sugar |
Priming Amount: 2.8 oz. |
Creation
Date: 5/28/2015 2:44 PM |
Notes: Some Shoemaker - Bière de Saison
Cascade hops are age adjusted
Strisselspalt hops - great aroma
Twelve Bells Brewing Société
Brewed specially for seasonal workers:
"Brassée spécialement pour les travailleurs saisonniers"
Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this.
Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%.
Rack to bottles: 18 X 22 oz. + 12 X 12oz.
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Peach Pils
|
Classic American Pilsner
|
21 Litres |
1.053 |
1.015 |
5 |
28.64 |
3.44 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/24/2021 2:03 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.049 |
1.014 |
4.59 |
14.87 |
4.43 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:20 AM |
| Notes: |
|
|
Dandelion Gruit
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.052 |
1.016 |
4.76 |
0 |
3.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:18 AM |
| Notes: |
|
|
The Beach
|
British Golden Ale
|
9 Litres |
1.047 |
1.011 |
4.75 |
26.23 |
5.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 11:09 AM |
Notes: 13/05/2016
ph 10 mins into mash 5.8 (room temp)
Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition
OG - 11.6 (1.047)
14/05/2016
Pitched 4.5g S-04 at 17C. Fermentation temp 17C
Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma.
Will mash higher next time as body was low. |
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Tempe Closet Jalapeno Cream Ale
|
Cream Ale
|
5.5 Gallons |
10.992 |
2.399 |
4.57 |
48.08 |
3.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:26 AM |
| Notes: Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks. |
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Hr & Fru Sandbæk
|
Witbier
|
25 Litres |
1.05 |
1.012 |
5.06 |
15.29 |
3.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:33 PM |
| Notes: |
|
|
Cranked Up XPA
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.54 |
7.63 |
4.08 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:20 AM |
| Notes: |
|
|
Summer Wheat 4BBL BATCH
|
American Wheat or Rye Beer
|
114 Gallons |
1.051 |
1.013 |
4.99 |
11.4 |
3.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 8:10 PM |
| Notes: |
|
|
Brew #014 - ESB V2
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.055 |
1.011 |
5.81 |
38.86 |
8.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2014 1:23 AM |
| Notes: |
|
|
Hoppy Red Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.017 |
5.71 |
52.55 |
21.23 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2014 2:24 PM |
| Notes: |
|
|
Wing Nut Spanner
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.24 |
48.33 |
5.08 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 125g |
Creation
Date: 3/18/2014 10:21 AM |
Notes: Very Hoppy Citrus Flavour
Long Dry Bitter Finish
Reminds me of Punk IPA
Steep grains in 10l for 45m
rinse grains in another 10l add to wort
steep hops for 10m after boil
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Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.022 |
4.51 |
58.13 |
39.68 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 7:46 AM |
| Notes: |
|
|
Four Grain HefeLager
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
25.78 |
5.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2013 6:00 PM |
| Notes: |
|
|
Evil Ex Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.18 |
38.23 |
12.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 7:32 PM |
| Notes: |
|
|
Golfus Humor Amarillo IPA
|
American Amber Ale
|
23 Litres |
1.048 |
1.013 |
4.49 |
47.33 |
5.56 °L
|
1.4K |
1 |
|
|
Author:
|
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McGotlib
|
|
| Boil
Size: 6.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 11:19 AM |
| Notes: |
|
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