Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
15.11 |
35.7% |
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
5.25 |
64.3% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
15.11 |
35.7% |
|
9 g |
Saaz (Pellet) 9 g Saaz (Pellet) Hops |
|
5.25 |
64.3% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
16/04/2016
Mash ph 5.5
OG: 12.4 Brix - 1.050
Volume in fermenter : 1.5 liter
17/04/2016
Pitched yeast at 14C
Fermented at 11C till 23rd
Ramp up from 23rd till 25th from 11 to 18
Ramp down from 30th April to 1st May from 18 to 6
06/05
FG - 1.011
26/05
Tasting - Very clear in appearance. Right amount of carbonation
Malty mouthful and aroma. Crisp and dry. Finishes bit bitter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 11:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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