Homebrew Beer Recipes | Page 941 | Browse 320,000+ at Brewer's Friend

Author:

Seaview Brewery

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Kegging

Priming Amount: N/A

Creation Date: 5/30/2016 3:44 PM

Notes:

Author:

Back9brewery_AZ

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2023 1:29 PM

Notes: Mill the grains, add the mash hops, and mash at 155°F (68°C) for 15 minutes or until conversion has occurred. Recirculate until your runnings are free of particulate, then run off into the kettle onto first-wort hops. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; once the temperature has dropped to 190°F (88°C), add the whirlpool hops and steep 10 minutes. Chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 65–70°F (18–21°C) until the beer reaches terminal gravity, then cool to 55°F (13°C). After 2 days, drop the yeast or rack into secondary, then add dry hops for 3 days, rousing hops each day with CO2 if possible. Chill to 33°F (1°C) for maturation for about 5 days, then package and carbonate.

Water: Go for a very soft profile

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2021 4:44 AM

Notes: 4/1/2011
Kegged last week, tasted great already, the hops were present and pairing well with the blueberry but slightly subdued so I added another 3oz mosaic dry hop to the keg to even it out at 1lb total mosaic. Having a full pint tonight, its money.
==============================
3/22/2021
opened today for gravity reading and to add dry hop. 1.018. smells great. tastes great. not as darkly colored as previous blueberry beer but its like a hazy pink on its way to purple. tastes great, a little harsh bitter note, could be the mosaic? there is no bittering hops in this brew.

should be good! should be ready soon! will leave it to dry hop for 3 days then take out the bag, take another gravity reading to make sure the fruit has fermented out / no further activity. after that will need to cold crash for a day or two then keg. possibly add another 2nd dry hop to the keg. i have a few oz left of the bag.
==============================
3/3/2021
initial recipe formulation

copying base recipe from mango maya. keeping basically the entire grain bill, adjusting efficiency to 60, removing DME and adjusting base malt to get to 8%. im hoping to cook the oats and get better efficiency than in the past. if we end up with 6% it should still be tasty.

axing the 1lb honey malt - i dont think it plays as well with blueberry as it does with mango. also its heavy on lovibond making th ebase beer more orange colored which goes ok with mango but for blueberry im hoping more toward yellow hazy ipa base beer as a bright backdrop for the purple blueberries.

making up a new hop schedule, 100% mosaic. not sure how much to use. starting with 13oz - about the same as mango maya. will probably buy a bag so if it needs 3oz more in a 2nd dry hop, that will be available.

decided on only 3lb blueberry - last time i used blueberry i did 6lbs and it was way too much. i think it will not be lacking in blueberry color and flavor, especially accented by the mosaic.

could maybe do without the vanilla bean? and lactose? prob not.

Author:

BHeat

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Cane sugar

Priming Amount: 4.5 oz

Creation Date: 9/30/2018 1:32 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2018 8:55 AM

Notes:

Author:

Hills

Boil Size: 389 Gallons

Boil Time: 90

Boil Gravity: 12.8

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2017 5:39 AM

Notes:

Author:

Lumber

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 81

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2017 3:27 AM

Notes:

Author:

Nagging Wife Brewery

Boil Size: 6.625 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 4:50 PM

Notes: 1.054/1.012 by Boulevard Website
IBU 20 by Boulevard / 12-16 by Revival Brew Labs

http://www.revivalbrew.com/2013/07/80-acre-hoppy-wheat-clone.html

Author:

Steinar Haug

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2016 7:37 PM

Notes: 1 vanilla bean
20g crushed raspberries
40g roasted cacao nibs

Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for 5-7 days.

When ready, use a colander or something similar to pour the rum into the fermentor (secondary or late in the process, just before bottling). Stir the rum in, little by little, tasting as you go. Stop when you feel it is enough tasteful.

Store in bottle for 3 months before drinking.

Author:

mwpearce

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 70 ° F

Priming Method: DME

Priming Amount: 1.5 cups

Creation Date: 8/26/2016 10:23 PM

Notes:

Author:

Old Goat Brewing

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2012 12:37 PM

Notes: Toast oats for 275F for ~2 hours.

D-180 Candi Syrup

Add .5lb chocolate last 20 minutes of mash.

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2016 3:55 PM

Notes:

Author:

Swig

Boil Size: 6.11 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2016 2:43 AM

Notes:

Author:

GUY235

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Dextrose

Priming Amount: 1 cup

Creation Date: 12/19/2015 8:26 PM

Notes:

Author:

maskpiece

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 11:34 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 80

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 9:39 PM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2014 7:05 PM

Notes:

Author:

zanmushi

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2014 3:45 AM

Notes:

Author:

Tore

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2013 7:32 PM

Notes:

Author:

dtwhite

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 64

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2015 9:20 PM

Notes: