Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Battlecow Galacticose	Specialty IPA: New England IPA	5 Gallons	1.093	1.037	7.38	234.19	5.2 °L	1.3K	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 2:51 PM Notes: Single infusion mash at 155°F (68°C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil kettle. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast. Two days after pitching the yeast, add the first dry hop additions (1 oz. Centennial and 1 oz. Azacca). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Centennial and 1 oz. Azacca). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Centennial and 2 oz. Azacca pellet hops 8–10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz. Centennial Cryo Hops and 1 oz. Azacca Cryo Hops) to the keg or bottling bucket. Enjoy!
#0017 Pumpkin IPA	Spice, Herb, or Vegetable Beer	20 Litres	15.137	4.507	5.77	52.61	8.58 °L	1.3K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:50 AM Notes: Bake pumpkin for 1h in 180 C with sugar.
Kveik Wheat	American Wheat Beer	5.5 Gallons	1.049	1.01	5.11	28.6	4.06 °L	1.3K	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 4:48 PM Notes:
Single Hop Simcoe Secret	American Pale Ale	23 Litres	1.053	1.01	5.58	45.84	5.89 °L	1.3K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:18 PM Notes: GeterBrewed.ie own recipe and they won't release the grain bill. So, I just put it in as a base malt. DON'T take this recipe as correct, it's not!
Oktoberfest	Märzen	5 Gallons	1.059	1.018	5.46	23.82	12.09 °L	1.3K	2
Author: aochsner Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/22/2020 2:57 AM Notes:
Old Dubliner Irish Stout - 1 Gallon	Irish Stout	1 Gallons	1.044	1.01	4.42	46.51	37.06 °L	1.3K	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:44 AM Notes:
IPA- Simcoe/Amarillo/Mosaic	American IPA	3.25 Gallons	1.064	1.013	6.66	121.82	5.71 °L	1.3K	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:09 PM Notes:
3 Honey's RIP Elderberry Braggot	Experimental Beer	6 Gallons	1.119	1.014	13.73	42.77	47.26 °L	1.3K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 12:51 PM Notes: Yeast starter of 1.6L then 2nd yeast starter of 1.6L will get enough yeast to pitch into wort after boil. 1.30M cells / ml / *P --------- 621 Billion Cells
HBA D&D	American Pale Ale	4000 Litres	1.038	1.008	4.01	54.94	4.03 °L	1.3K	0
Author: Boil Size: 3950 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 4.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:25 AM Notes:
Citra/special B Ipa	Specialty IPA: Red IPA	6 Gallons	1.056	1.011	5.9	67.63	14.45 °L	1.3K	0
Author: PatrickB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Force carb Priming Amount: Tbd Creation Date: 3/13/2017 4:44 AM Notes:
Sam-ish Nut Brown Ale	Northern English Brown	5 Gallons	1.068	1.019	6.46	34.63	19.7 °L	1.3K	1
Author: stevecry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: natural carb in keg Priming Amount: 4oz Creation Date: 11/2/2012 4:29 PM Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe. Came out GREAT! toasting of the oats took a lot longer then expected. Beer fermented like a champ finished 1.010, (Safale 04 is awesome) I would scale back on the UK Chocolate from 6oz to 4oz. Its slightly too chocolaty for my taste but I'm being hard on myself. Great beer though. Maybe next time I'll mash at 158*
Hibiscus Honey Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.81	20.21	4.04 °L	1.3K	2
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:19 AM Notes: Oh 1.060
Skinny Bitch Blonde Ale	Blonde Ale	6.5 Gallons	1.051	1.011	5.27	20.67	5.32 °L	1.3K	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:24 AM Notes:
16 - IPA	English IPA	13 Litres	1.072	1.018	7.06	53.41	8.64 °L	1.3K	0
Author: Ølbelge Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:59 AM Notes:
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.008	5.72	72.62	3.93 °L	1.3K	0
Author: hdfatboy98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:51 AM Notes: 4/9/15: started yeast starter at 7:30pm. 1800ml water and 1 cup dry malt extract. Brix 10.0 sg 1.040 Used 16g of yeast (1-1/2) packets. 4/11/15: Preheat mash tuns with 1-1/2 gallon boiling water for 30 min. Boiled 3-1/2 gallons strike water to 168 degreed. Added grains and mash went to 155 degrees. Added 1 quart ice water and dropped to desired 152 degrees.For mashout added 6.5 quarts boiling water. Only raised it to 166 degrees. Let sit for 10 min. Transfered to kettle and boiled. Added 1oz Perle for 60 min. ! oz of Sterling for 20 min and 1 oz Sterling for 10 min. Cooled to 55 degrees and racked to fermenter. Added yeast and set freezer to 50 degrees. Initial Brix 10.8 4/21: Removed from freezer for diacetyl rest in basement. 61 degrees in basement. 4/23: transfered to secondary. SG reading of 1.010. Set Temperature in Freezer to 50 degrees 4/24: lowered freezer to 47 degrees 4/25: lowered to 44 degrees 4/26: lowered to 40 degrees 4/27: lowered to 37 degrees 4/28: lowered to 34 degrees 5/28: raised to 50 degrees in prep of bottling next day 5/29: Boiled 2 cups water and added 3.5 oz of corn sugar. Transfered to bottle bucket. Final SG reading 1.006
The Mutts	English IPA	2.5 Gallons	1.05	1.012	4.95	48.93	10.75 °L	1.3K	0
Author: AleDave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:26 AM Notes: O.G. = 1.049 F.G. = 1.010
New Texian Dark Lightnin' Barleywine	American Barleywine	5 Gallons	1.137	1.034	13.44	0	21 °L	1.3K	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 1:59 PM Notes:
Argentine Blond	Blonde Ale	5 Gallons	1.057	1.014	5.6	24.47	6 °L	1.3K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 12:22 PM Notes:
07 Pacific Porter	Baltic Porter	21 Litres	20.923	3.997	9.37	55.48	37.65 °L	1.3K	0
Author: irysek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 10:48 PM Notes:
Sierra Barbara	American Pale Ale	18.93 Litres	1.058	1.016	5.45	37.41	10.85 °L	1.3K	0
Author: La Mal Famée Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 188 Creation Date: 10/22/2013 4:44 PM Notes:
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