Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merica Saison	Specialty Beer	11 Gallons	1.056	1.01	6.1	41.79	3.78 °L	1.5K	0
Author: 42Brew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:53 PM Notes:
Immediate Consumption--2020	Double IPA	11.25 Gallons	1.072	1.013	7.76	76.2	6.84 °L	1.5K	0
Author: Old Standby Brewing Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 10:18 PM Notes: 2-3 packs (depending on the package date) Imperial yeast in 2000mL starter @ 1.037 Start primary at 65°F and slow rise to finish at 69°F. Hold for D-Rest and check gravity. If you pitched enough healthy yeast, this beer will finish between 1.012-1.014. Heavy doses of dry hops can be added all at once or in 2 different additions. 65°F is a good temp to hold during dry hopping. The Citra used in this version, are LUPOMAX from Yakima Valley Hops, which is why the AA% is higher than usual. If you sub out for regular Citra, adjust accordingly for the lower AA%. Also, if you can't get Galaxy, Mosaic is a good alternative. After 2-4 days of dry hopping, begin crashing the temp over the course of 4-5 days, down to 35° and hold for cold conditioning. I usually do 2-3 yeast/hop dumps over the course of the crash. Gelatin can be used for fining if you like. This beer has taken gold medals and blue ribbons at many comps in both the American IPA and Double IPA categories. It regularly scores between 40-45 out of 50. I have very soft, clean water in Salem, Oregon so I run it through a charcoal filter to remove chlorine and then add the small amounts of CaSO4 and CaCl2 in the mash to harden the water & lower the pH, which allows the hops to shine in the finished beer. Adjust accordingly for your water profile. Any questions/comments? email ryan@oldstandbybrewing.com
Delta Polytropia	Saison	22 Litres	1.064	1.011	6.91	31.99	4.16 °L	1.5K	1
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:27 PM Notes: WLP566 gjæret på høy temperatur, ananasjuice og Citra-humle gir denne saisonen mange tropiske preg, vi kaller den derfor polytropia! Den er dog ikke et polytropt fluid. (les: https://en.wikipedia.org/wiki/Lane%E2%80%93Emden_equation) Om vi skulle laget den på nytt, hadde vi heller pasteurisert ananas og hatt det i en eventuell sekundærgjæring.
Sailor's Imperial Stout	Russian Imperial Stout	4.5 Litres	1.074	1.014	7.85	49.18	50 °L	1.5K	0
Author: Shackleton Brewing Company Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: warm water Priming Amount: 200ml Creation Date: 8/2/2016 1:19 PM Notes:
Voodoo IPA	American IPA	20 Litres	1.055	1.009	5.97	68.13	5.73 °L	1.5K	0
Author: Exile82 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:20 PM Notes:
Saison De Maison	Saison	5.25 Gallons	1.061	1.011	6.65	21.3	4.78 °L	1.5K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:36 AM Notes: Add sugar at first wort Ferment up to 80 degrees. Malt option: replace pale ale with Vienna and Pilsner Spices option at 15 minutes: 1 oz each of orange peel and ginger root, half teaspoon of coriander
Siberian Imperial Stout	Russian Imperial Stout	5.5 Gallons	23.267	6.183	9.62	85.52	38.25 °L	1.5K	1
Author: jasonholden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2012 1:30 AM Notes:
Tesla White Lightning IPA	American IPA	5 Gallons	1.071	1.021	6.56	56.07	4.51 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:09 PM Notes:
Saazey The Belgian Bish	Belgian Specialty Ale	19.5 Litres	1.068	1.015	7.02	55.31	5.22 °L	1.5K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 8:59 AM Notes:
Brother Joe's Bold Braggot	Braggot	3 Gallons	1.078	1.015	8.23	42.81	6.31 °L	1.5K	1
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 4/17/2015 2:06 PM Notes: -Chop lemon grass stalks and crush with flat of knife before adding them to wort at flameout. -Add all honey to cooling wort before pitching yeast.
Black Ale	Belgian Dark Strong Ale	5 Gallons	1.081	1.023	7.65	39.64	40 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:26 PM Notes:
Hoptaculus 6 DIPA	Imperial IPA	5.1 Gallons	1.07	1.009	7.8	254.9	5.4 °L	1.5K	0
Author: Patrick Davin Boil Size: 6.29004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2011 5:53 AM Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe. NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions.
Bilbo's Brown	Northern English Brown	5.5 Gallons	1.05	1.015	4.61	30.35	19.88 °L	1.5K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:17 PM Notes: Wheat Malt is Oak Smoked Wheat Malt from Weyermann Bake the Flaked Oats at 300-325 for 10 min. or until smells like cookies, careful not burn, if blackened throw them out and try again. Any British yeast could work, just now too dry.
3P PIPI	American Pale Ale	27 Litres	1.047	1.012	4.65	20.73	4.71 °L	1.5K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:02 PM Notes:
Partial Mash Smash	American Light Lager	5.5 Gallons	1.049	1.014	4.67	31.62	13.98 °L	1.5K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 6:29 PM Notes:
Mama Plourde's	Cream Ale	5.5 Gallons	1.046	1.012	4.54	23.21	4.83 °L	1.5K	0
Author: rsumwal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:20 AM Notes:
Dry Dock Naked Porter	Brown Porter	5.5 Gallons	1.055	1.019	4.84	20.27	40 °L	1.5K	1
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 4:16 AM Notes: Target IBU 20 - bittering per AA% Dry Dock uses a 30 min mash - check conversion, temp and pH and adjust as needed. Calculate and adjust water to RA per color. First brew too "roasty" - decreasing Carafa to 12 oz.
Belgian Wit	Witbier	25 Litres	1.044	1.012	4.22	16.65	3.11 °L	1.5K	0
Author: jonasnil@gmail.com Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:33 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Brooklyn Summer Ale	Blonde Ale	21 Litres	1.047	1.009	4.94	31.97	4.91 °L	1.5K	4
Author: Bennyj Boil Size: 27.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:13 AM Notes:
Pineapple Pale 38	American Pale Ale	10 Gallons	1.056	1.019	4.87	37.99	6.79 °L	1.5K	1
Author: maugs Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 6:30 PM Notes:
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