CBT Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.018 |
4.98 |
48.03 |
6.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:08 PM |
Notes: |
|
(WIP) Phrygian Ale (Pyment/Braggot Similar In Concept To "Midas Touch")
|
Alternative Sugar Beer
|
13 Litres |
1.106 |
1.024 |
10.73 |
15.72 |
19.29 °L
|
1.2K |
0 |
|
|
Boil
Size: 11.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -44.8 g |
Creation
Date: 9/13/2022 2:36 AM |
Notes: Inspired by an article on archeological finds from 1957. Patrick McGovern describes residues found in drinking vessels in what might be the burial site of King Midas of Phrygia, 8th century BCE, as containing "a highly unusual mixture of grape wine, barley beer and honey mead"
https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143
Malt type and grape cultivar were not chosen based on any historical data, but on the author's taste. It's also a first attempt. Hops as a more affordable bittering agent was chosen over pure saffron for economical reasons.
The first attempt went down to 1.013 SG as opposed to the 1.026 Brewersfriend estimates. |
|
Verdant Pastures
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.013 |
7.64 |
49.01 |
5.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/7/2020 7:09 PM |
Notes: |
|
Elderflower Sour
|
Berliner Weisse
|
50 Litres |
1.033 |
1.008 |
3.25 |
20.94 |
4.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:36 AM |
Notes: |
|
Sunnyside APA
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.93 |
93.99 |
3.38 °L
|
1.2K |
11 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:50 PM |
Notes: |
|
Scarlett IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.012 |
6.5 |
68.36 |
16.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2018 3:58 PM |
Notes: |
|
Kickin' Kvass
|
Experimental Beer
|
20 Litres |
1.044 |
1.01 |
4.46 |
9.86 |
19.98 °L
|
1.2K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 12:44 PM |
Notes: Experimental "imperial" kvass with leftover rye bread from the canteen at Work. Will update as soon as its doen. It is only going to ferment for five days to a week, and then being bottled. |
|
Power Cosmic : Hazy Pale W/ Honey
|
American Pale Ale
|
3 Gallons |
1.053 |
1.01 |
5.74 |
38.07 |
6.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:46 PM |
Notes: |
|
Sweet Mead
|
Sweet Mead
|
1 Gallons |
1.147 |
1.002 |
19.05 |
0 |
5.67 °L
|
1.2K |
3 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 3:27 PM |
Notes: Large navel orange, washed with skin on, sliced into 8th's.
Place orange in fermentor.
One whole cinnamon stick
One Clove per gallon.
Use filtered tap water. |
|
DDH Fool's Errand IPA
|
American IPA
|
45 Litres |
1.07 |
1.016 |
7.05 |
103.75 |
5.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 59.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:56 PM |
Notes: 5.5 ml phosphoric
4g gypsum
20g calcium chloride
5 ml phophoric in sparge water
33.8 l strike water
39.9 l sparge
*Brew Day 09/09/17*
Boil volume too high. Reduce pre-boil by 4L from BF calculation.
Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2.
OG: 1.060
FG: 1.009
6.7% |
|
DIPA II
|
Imperial IPA
|
5 Gallons |
1.082 |
1.023 |
7.76 |
89.26 |
7.21 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 3:47 PM |
Notes: 2 L Starter
Primary @ 68
Secondary @ 68 for 1 week, 34 for 1 week
Dry hop in secondary |
|
Red Brick Rye
|
Specialty IPA: Red IPA
|
25 Litres |
1.065 |
1.015 |
6.58 |
65.43 |
12.55 °L
|
1.2K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 5:58 AM |
Notes: |
|
St Cuthberts 12 - Belgian Dark Strong
|
Belgian Dark Strong Ale
|
50 Litres |
1.085 |
1.014 |
9.24 |
19.17 |
20.22 °L
|
1.2K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 1:42 PM |
Notes: Two vials stepped up 1.5L and then 2L.
Aerate wort pre-pitching.
Mash start 15.15 at 67C
Boil start 6pm
1.020 tested 30/12/2016
1.014 tested 12/01/2016 in secondary
Brewed 18/12/2016 |
|
Summer Ale \ Alternative To Sam Adams
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.73 |
27.92 |
4.12 °L
|
1.2K |
0 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 9:48 PM |
Notes: Other Yeast Options
Liquid:
White Labs- California Ale WLP051
Dry:
American West Coast Bry-97 |
|
Trail Mix Beer
|
American Amber Ale
|
20 Gallons |
1.078 |
1.019 |
7.84 |
46.43 |
27.37 °L
|
1.2K |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 3:23 PM |
Notes: |
|
Peated Red Ale
|
Best Bitter
|
21 Litres |
1.064 |
1.018 |
6.12 |
47.63 |
18.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 5:53 PM |
Notes: |
|
Orange Beer 2022
|
Fruit Beer
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.37 |
3.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 5:52 PM |
Notes: Add 2 oz of sweet orange peel 10 mins to end of boil
Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after. |
|
Amosmash
|
American IPA
|
1 Gallons |
1.13 |
1.025 |
13.77 |
76.81 |
9.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:54 PM |
Notes: |
|
GPA
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.09 |
38.21 |
5.69 °L
|
1.2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2014 7:54 AM |
Notes: |
|
SN
|
American IPA
|
80 Litres |
1.055 |
1.013 |
5.57 |
49.46 |
6.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2013 2:29 PM |
Notes: |
|
|
|