Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	5 Gallons	1.038	1.006	4.13	4.39	2.87 °L	1.6K	1
Author: Paulbunyen Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:58 AM Notes:
London Fog Ale	Strong Bitter	3.15 Gallons	1.059	1.013	6.07	18.76	8.94 °L	1.6K	0
Author: peacefulprince Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 10:53 PM Notes:
DHS Hobgoblin (Wychwood)	Ordinary Bitter	21 Litres	1.05	1.011	5.05	35.37	18.82 °L	1.6K	0
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:28 PM Notes:
Pale Enigma	American Pale Ale	25 Litres	1.047	1.011	4.7	35.37	10.91 °L	1.6K	0
Author: Dafydd Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:28 AM Notes:
Briksebu Single Hop Citra	American IPA	15 Litres	1.058	1.011	6.21	45.62	4.5 °L	1.6K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
Bière De L'été (As Brewed)	Saison	6 Gallons	1.039	1.002	4.83	40.57	2.81 °L	1.6K	1
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:01 AM Notes: 4/25/15: Started 2 liter starter of Wyeast 3711 and a 3 stage starter of WLP644 to be split between the European and American hopped saisons. 5/3/15: Brew day. Added too much water and ended up undershooting the target gravity by .004. This was just as well, as the hop pellets and trub absorbed almost a gallon. It ended up being even less of an issue than I thought, since the melange of yeasts was a monster, reaching 92% apparent attenuation. 5/9/15: Raised the temperature to 72ºF. 5/25/15: Added dry hops late at night. 5/28/15: Bottled with table sugar for 2.4 volumes of CO2. Final gravity 1.002, 4.8% abv. 6/15/15: First tasting. Hazy, straw colored with a soft white head. Fantastic aromas of sauvignon blanc, peaches, pepper, clove, tropical fruit, and a hint of funk. Taste is more of the same, with a small amount of resiny stickiness from the hops. By far the best beer that I've ever brewed.
American Session Ale	American Pale Ale	5 Gallons	1.042	1.011	4.08	29.22	2.72 °L	1.6K	1
Author: BHancock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 11:34 PM Notes:
Kate The Great Clone	Russian Imperial Stout	15 Litres	1.1	1.023	10.2	66.77	35.11 °L	1.6K	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:47 PM Notes:
"THE IMPEACHMENT" - Wheat Peach Saison	Saison	5.5 Gallons	1.054	1.012	5.59	20.28	3.89 °L	1.6K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:11 PM Notes: Peaches are added in primary or secondary after proper sanitization
Izzy Moreno	American Barleywine	5 Litres	1.127	1.025	13.36	80.79	15.65 °L	1.6K	2
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:58 AM Notes:
Alaskan Amber	California Common Beer	11 Gallons	1.056	1.015	5.47	36.66	14.4 °L	1.6K	0
Author: mtrider420 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 3:50 AM Notes: As a nice malty taste with fruity notes
Oaked Coffee Chocolate Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	23.33	38.88 °L	1.6K	1
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:08 PM Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled. Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.
2015/08/01 - Not Yet Named	California Common Beer	19 Litres	1.062	1.011	6.7	58.01	11.64 °L	1.6K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:06 AM Notes: 15 L strike water Added grain at 75C and hit 67.7C 1 hour mash with temp at 67.2C at the end Added 10L boiling water and hit 76C 1st running = 16L added 10L boiling water 2nd running = 10L Pre-boil gravity = 1.056 Started 26L boil at 15:00 Reached a boil at 15:20 Post-boil gravity = 1.062 1.012 on Aug 09 1.012 on Aug 10 1.012 on Aug 13 Kegged on Aug 13
Easy Amber Ale	American Amber Ale	11.5 Gallons	1.056	1.014	5.57	38.93	14.66 °L	1.6K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:03 PM Notes:
Mead II	Semi-Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1.6K	1
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:56 AM Notes: made 2nd mead 1/26/17 transferred on 3/16/17 gravity still much higher than anticipated at 1.05 added more nutrient... fermentation continues slowly 8/15/17 added 3lb of sour apples harvested from local disc golf course and 2 oz hungarian oak cubes
Bourbon Pecan Brown Ale	Northern English Brown	5 Gallons	1.05	1.013	4.9	19.69	21.07 °L	1.6K	0
Author: CharlieGreu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:11 PM Notes: Added water salts before boiling
Mac's Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.13	14.88	22.47 °L	1.6K	2
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:53 AM Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks. If you're interested in a partial mash version, here's the link: https://www.brewersfriend.com/homebrew/recipe/view/609133/mac-s-brown-ale-partial-mash-
Blackberry IPA	American IPA	18.5 Litres	1.056	1.01	6.06	51.94	4.7 °L	1.6K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:53 PM Notes:
WBB Long Road	German Pilsner (Pils)	45 Litres	1.045	1.007	4.96	33.24	3.2 °L	1.6K	4
Author: Weirdbro1 Boil Size: 56.99 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/16/2021 12:49 PM Notes:
Monk's Brew	Belgian Dark Strong Ale	23 Litres	1.095	1.023	9.51	36.11	32.38 °L	1.6K	0
Author: Simen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 9:30 AM Notes:
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