Homebrew Beer Recipes

Page 941 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Number 6	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.069	1.02	6.47	24.19	10.63 °L	1.6K	1
Author: British Ale Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/18/2020 12:32 AM Notes: I really enjoyed number3, but was having efficiency problems I think I have fixed now. London pride is under 5% anyway. Staying low on hops, but kicking up malt and fiddling with oats to see if it has a improved mouthfeel effect. Also messing with the West Yorkshire yeast. I cannot effectively wash the ESB Wyeast so looking around. Going to try Thames after this one. Notes ====== - preboil OG was on target 1.059 before I decided to do a mini sparge and it dropped to 1.051; adjusting efficiency accordingly - dropped in first addition hop on side while draining; forgot to use spider - PH seems roughly on target between 5-6 on strips
AG #07 French Saison	Saison	20 Litres	1.053	1.004	6.42	16.79	5.35 °L	1.6K	0
Author: Josh Strongarm Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:57 AM Notes:
Evil Twin Clone - Hoppy Red Ale (IRA)	Specialty Beer	20 Litres	1.069	1.017	6.84	68.79	18.85 °L	1.6K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:53 PM Notes:
Single Malt Scotch Porter 2	Specialty Smoked Beer	5.5 Gallons	1.059	1.01	6.34	27.53	38.1 °L	1.6K	0
Author: hertzbier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 11:15 PM Notes:
Wine - Low ABV Chardonnay	American Light Lager	2 Gallons	1.062	1.012	6.49	0	3.65 °L	1.6K	1
Author: mystikhybrid Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:02 PM Notes:
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.069	1.008	8.01	21.83	18.6 °L	1.6K	0
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:21 AM Notes:
Fullkorn	American IPA	21 Litres	1.076	1.018	7.68	91.82	10.48 °L	1.6K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 6:38 AM Notes:
Holy Water - Belgian Triple	Belgian Tripel	21 Litres	1.081	1.009	9.43	26.37	4.57 °L	1.6K	0
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.201 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:11 PM Notes: Brewed using the 20L Braumeister. This beer is carbonated in the keg & then transferred to bottles using the beer gun.
Czech Pils	Bohemian Pilsener	3.25 Gallons	1.037	1.009	3.75	32.97	2.76 °L	1.6K	0
Author: BeerBeak Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 9:58 PM Notes:
Coors Banquet	Light American Lager	5 Gallons	1.046	1.008	5.06	14.62	2.46 °L	1.6K	2
Author: Boil Size: 6.58 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.42 psi Creation Date: 2/4/2025 12:11 AM Notes:
Heineken Silver Clone	German Leichtbier	6 Gallons	1.039	1.01	3.89	22.74	2.95 °L	1.6K	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 2:12 AM Notes:
Brackish Water	Vienna Lager	5 Gallons	1.051	1.012	5.19	40.48	9.88 °L	1.6K	1
Author: Dirtboy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:25 PM Notes: Lagered for 4 weeks.
HBA D&D	American Pale Ale	4000 Litres	1.038	1.008	4.01	54.94	4.03 °L	1.6K	0
Author: Boil Size: 3950 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 4.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:25 AM Notes:
NBA	British Brown Ale	39 Litres	1.045	1.011	4.45	25.43	17.22 °L	1.6K	0
Author: Maxmester Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:16 AM Notes: Fermentation: 2days 18degC 12days 20degC 2 cold crash (bring temp down to 1-2degC) Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC). Storage after carbonation (recommended): 2-3 weeks in cold environment.
July/August 2018 Honey Brown	American Brown Ale	5 Gallons	1.053	1.013	5.18	18.26	17.79 °L	1.6K	1
Author: Snortmus123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:19 PM Notes:
Marzen Oktoberfest	Oktoberfest/Märzen	27 Litres	1.052	1.013	5.19	19.48	8.74 °L	1.6K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:28 AM Notes:
Deez Nut Brown II	No Profile Selected	11 Gallons	1.06	1.02	5.24	26.67	21.34 °L	1.6K	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:57 PM Notes: mash 154 for 60 min, 170 mashout 10 minutes ORIGIOANL RECIPIE ALL 0.25LBS FOR SPECIALTY MALTS @ northern brewer https://www.northernbrewer.com/documentation/allgrain/AG-NutBrown.pdf 1056 IS OK FOR YEAST 340L chocolate was used 11-4 and English ale yeast And brown malt not carabrown unknown brand. 12/13 used English 60L crystal Muttons?
Spitfire BIAB Clone	Special/Best/Premium Bitter	3 Gallons	1.046	1.011	4.68	31.48	7.9 °L	1.6K	0
Author: Gingie Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: extra Light DME Priming Amount: 3/4 cup Creation Date: 2/13/2015 7:48 PM Notes:
Maine Cream Ale	Cream Ale	10 Gallons	1.051	1.013	4.98	17.51	3.07 °L	1.6K	0
Author: Midcoast_Maine Boil Size: 11.9 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 4/17/2014 6:39 PM Notes: Using a basic cream ale this will include wild maine blueberries and also spruce tips. To aid in counteracting the acidic blueberries the mash temp has been raised slightly. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
Hell Camino	Munich Helles	5.25 Gallons	1.05	1.012	5	15.55	4.77 °L	1.6K	0
Author: baronvonbier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:37 PM Notes:
« First ‹ Previous 937 938 939 940 941 942 943 944 945 Next › Last »							Page 941 of 16,357 20 Recipes of 327,138