Homebrew Beer Recipes

Page 941 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goowa WET Cascade SMASH	American Pale Ale	5.5 Gallons	1.052	1.011	5.41	30.34	5.57 °L	1.5K	1
Author: Goowa Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:35 PM Notes: 5:1 wet hop to dried hop Campden @ night before
Heavy Elvis Barleywine	American Barleywine	15 Gallons	1.122	1.015	14.04	89.87	8.47 °L	1.5K	2
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 10:05 PM Notes: Starter from Velvet Elvis @ 8.6% ABV. Salvaged 3 full litres of slurry. Washed to 2 litres. Starter to (3) each 1/2 gallon. Aeration with pump for 20 min plus shaking. Sugar addition on day 3-5 2# dextrose with 1/2 gal wort pulled from fermenter, plus .5 oz mosaic per batch. 1/2 gallon of wlp099 added to batch. Day 3 Day 5, pulled another 1/2 gallon of blowoff slurry. Airated and added to batch with Dextrose. Airate each addtion with 20 min airpump. Kept on going to 1.015!
**Shamus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	35.24	6.99 °L	1.5K	2
Author: Hammock Street Homebrewery Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/29/2018 4:09 AM Notes:
Apa 16/07/2016	American Pale Ale	40 Litres	1.06	1.01	6.53	39.6	7.75 °L	1.5K	3
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:44 PM Notes:
ESB	British Strong Ale	5.25 Gallons	1.067	1.014	7	39.14	12.76 °L	1.5K	0
Author: _dustin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:19 PM Notes:
ほうじ茶スタウト	American Stout	20 Litres	1.079	1.028	6.67	24.3	36.02 °L	1.5K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 12/29/2016 2:28 AM Notes:
D-street Special Dark	American Stout	5.5 Gallons	1.058	1.016	5.53	68.46	35.48 °L	1.5K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 12/30/2011 3:16 AM Notes: The coffee is a Must!
Russian Imperial Stout	Russian Imperial Stout	46 Litres	1.076	1.014	8.15	53.54	37.36 °L	1.5K	0
Author: gavjof Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:22 PM Notes:
McZainasheff’s Wee	Scottish Export 80/-	5.5 Gallons	1.098	1.028	9.16	9.56	22.17 °L	1.5K	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:08 PM Notes: Place the grains in a muslin sack and then steep the grains in 1.5 gallons of water at 160°F (71.1°C) for 30 minutes. Take out the grains and hold them over the kettle allowing the remaining water to drip back into the kettle. Do not squeeze the grains. Squeezing the grains could result in bitter tannin extraction. Top up your brew kettle to 3 gallons and bring to a rolling boil (If possible, top up to 7.7 gallons and conduct a full boil). Stir in the malt extracts and bring kettle to a rolling boil. Boil for 30 minutes. Add 1.6 oz of Kent Goldings hops and allow to boil for 50 more minutes. Be careful when adding hops as you may encounter a boil over during the first hop addition. With 10 minutes left in the boil, add 0.5 oz of Kent Goldings. Allow the wort to cool and then pitch the yeast around 65° F (18° C). Ferment around 65° F (18° C). When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes of CO2. A period of cold conditioning for several months will improve this beer.
Vienna Lager	Vienna Lager	11.5 Litres	1.05	1.012	4.98	20.36	11.91 °L	1.5K	0
Author: ImV Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:04 PM Notes: 16/04/2016 Mash ph 5.5 OG: 12.4 Brix - 1.050 Volume in fermenter : 1.5 liter 17/04/2016 Pitched yeast at 14C Fermented at 11C till 23rd Ramp up from 23rd till 25th from 11 to 18 Ramp down from 30th April to 1st May from 18 to 6 06/05 FG - 1.011 26/05 Tasting - Very clear in appearance. Right amount of carbonation Malty mouthful and aroma. Crisp and dry. Finishes bit bitter.
Modern Best Bitter	Best Bitter	22 Litres	1.044	1.013	4	26.97	9.97 °L	1.5K	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61.7 g Creation Date: 1/24/2023 11:03 AM Notes: # Modern Best Bitter Classic best bitter with some newer English hops
Raspberry Beret	Brett Beer	4 Gallons	1.056	1.012	5.82	19.28	3.37 °L	1.5K	1
Author: MikeBPD221 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:59 AM Notes: Transfer to secondary at 14 days -add raspberries (4 frozen packages 12oz each) -1 vial brett brux (WLP 650) yeast added Move to keg after 2 additional weeks Condition for 3 months at room temp (75F) under 5-10psi Refrigerate for two weeks before service Won Best in Show at Blacksburg Brew-Do in 2017. Brewed commercially by Starr Hill in 2018 as part of their sponsorship of the contest.
Avery's Ale	American Wheat Beer	6 Gallons	1.053	1.01	5.58	40.91	4.84 °L	1.5K	0
Author: VT_jlee Boil Size: 7.13 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:37 PM Notes: Water additions: 4mL acid, 6g gypsum, 2g CaCl2 Total Water Needed 7.66 Gallons Strike Water Temp 161 Fahrenheit Total Mash Volume 8.52 Gallons PreBoil Wort 7.13 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Use 5mL hopshot instead of bittering hops Split the dry hops 50/50 between fermenter and keg
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.049	1.012	4.85	13.17	2.92 °L	1.5K	1
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 8:24 PM Notes:
Everyday IPA	English IPA	2 Gallons	1.028	1.007	2.78	53.72	7.84 °L	1.5K	0
Author: Husker71 Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:54 AM Notes:
3P PIPI	American Pale Ale	27 Litres	1.047	1.012	4.65	20.73	4.71 °L	1.5K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:02 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.058	1.017	5.36	22.58	9.56 °L	1.5K	0
Author: CJE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:11 PM Notes: Added Whirlfloc tablet at 15 minutes.
Pa's Pale Ale - 10G	American Pale Ale	11 Gallons	1.051	1.01	5.4	37.39	10.94 °L	1.5K	0
Author: Porkbelly Outfitter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:58 PM Notes:
047: Hoppy Saison	Saison	40 Litres	1.044	1.008	4.69	34.59	3.36 °L	1.5K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:01 PM Notes: Brewed: 04/02/15 Named: Hoppy Saison FR: 1.064 PB: N/A OG: 1.040 pH 5.3 FG: 1.004 ABV: 4.73% 12/02 - 1.015 03/03 - 1.005 10/03 - 1.004 Kegged Duty Paid: £7.96 on 18L
Brewer's Best India Pale Ale	American IPA	5 Gallons	1.058	1.016	5.5	62.93	10.37 °L	1.5K	0
Author: miscon2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 4:19 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 60 - 65 ABV: 5.75% - 6.25% OG: 1.061 - 1.065 FG: 1.014 - 1.017 Color: Medium Amber We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we created the perfect balance for this clean, crisp pale ale.
« First ‹ Previous 937 938 939 940 941 942 943 944 945 Next › Last »							Page 941 of 16,010 20 Recipes of 320,186