|
Nenna DIPA
|
Double IPA
|
18 Litres |
1.073 |
1.014 |
7.68 |
99.15 |
11.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/4/2016 11:26 PM |
| Notes: |
|
|
Hazy IPA 09.11.2023
|
Specialty IPA: New England IPA
|
15 Gallons |
1.05 |
1.009 |
5.44 |
19.35 |
6.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 19.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/5/2019 8:50 PM |
| Notes: After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve. |
|
|
U Fleku
|
Clone Beer
|
1.75 Gallons |
1.056 |
1.014 |
5.48 |
23.29 |
28.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:08 PM |
| Notes: Smooth with a nice, subtle roastiness. The only thing I'd change is to maybe either bump up the Caramunich or the Munich a bit. |
|
|
Black Rock Bock
|
Traditional Bock
|
23 Litres |
1.066 |
1.017 |
6.4 |
0 |
16.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:55 AM |
| Notes: |
|
|
Moon Moon Mango NEIPA
|
American IPA
|
5 Gallons |
1.073 |
1.019 |
7.12 |
57.75 |
6.5 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:07 PM |
Notes: super 'juicy' style NEIPA
hop schedule
Boil - 9.5%
Whirlpool - 27%
Dry - 63.5%
****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate) |
|
|
Fresh Squeezed Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.42 |
43.79 |
7.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:58 PM |
| Notes: |
|
|
Belgian TOP
|
Saison
|
13 Litres |
1.065 |
1.014 |
6.66 |
18.14 |
17.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 3:54 PM |
Notes: Mash grains at 67 °C for 90 minutes.
Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil.
Cool wort to room temperature and drain or rack the wort off of the trub.
Aerate the cool wort with as much air or pure oxygen as possible.
Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.062 |
1.016 |
6.11 |
37.49 |
33.34 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:11 PM |
| Notes: Numerous awards. |
|
|
Blacklist Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.075 |
1.014 |
7.96 |
59.45 |
39.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 1:03 PM |
| Notes: |
|
|
Citra Black IPA 2.0
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
52.74 |
37.57 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:39 PM |
| Notes: |
|
|
D And B Black Hops
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.86 |
62.65 |
40 °L
|
1.5K |
3 |
|
|
Author:
|
|
fedewab@gvsu.mail.edu
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2013 10:20 PM |
| Notes: |
|
|
Melon Ale
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.37 |
109.59 |
5.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 1:23 AM |
| Notes: |
|
|
Pilsner IPA
|
International Pale Lager
|
35 Litres |
1.07 |
1.012 |
7.67 |
79.89 |
4.99 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:10 PM |
Notes: Ca 25 liter på dunk 1, Temperatur på 8-9 grader. Tørrhumlet dag 2 med 30 g Colombus.
Ca 15 liter på dunk 2. Temp: 8-9 grader. Tørrhumpet med 13 g Colombus på dag 2. |
|
|
Old Molly Hare Bootlegger Prohibition Moonshine Lager
|
American Lager
|
18 Gallons |
1.057 |
1.01 |
6.25 |
108.99 |
3.34 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:43 PM |
Notes: Whirl floc 15 min
Servomyces 15 min
rehydrate
Pitch @ 55-58 deg
Ferment 55deg 3 Weeks
3 days @ 62deg
lower 5deg per day until 38deg
38deg 2 more weeks |
|
|
Seth Roggenbier II
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.069 |
1.016 |
6.9 |
22.29 |
12.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:37 PM |
| Notes: |
|
|
(2015-09-11) Mericah Gold Lager
|
Classic American Pilsner
|
11 Gallons |
13.133 |
3.352 |
5.25 |
31.81 |
5.33 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 5:43 PM |
| Notes: |
|
|
O BEE HAVE Honey Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.065 |
1.016 |
6.45 |
23.74 |
9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 6:37 PM |
| Notes: K.I.S.S. ..easy to brew MAIBOCK for spring or anytime of year...Honey added at the last 5 minutes of the boil. Hops can be strained out before fermentation to emphasize the malt and honey notes. R.D.W.H.A.H.B! |
|
|
Cold Saison
|
Saison
|
5 Gallons |
1.051 |
1.011 |
5.25 |
18.31 |
4.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:12 PM |
| Notes: |
|
|
Dunkel Bob, Vrolijke Vrienden
|
Dunkelweizen
|
13 Litres |
1.056 |
1.013 |
5.59 |
29.31 |
18.66 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 11:27 AM |
| Notes: A Dunkel for those who remember Nonkel Bob and his Vrolijke Vrienden. |
|
|
Three Shutts To The Wind: Portside Honey
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
25.17 |
27.06 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2013 10:32 PM |
| Notes: |
|
|
|
|