|
Lord Gray Of Earl
|
British Brown Ale
|
5.25 Gallons |
1.05 |
1.017 |
4.29 |
23.22 |
15.95 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:48 PM |
Notes: 3/2/17 brewdate
mashed in a lil hot at 160 using 8 gallon and overshot my roasted barley by an ounce.
OG 1.050 slightly higher than anticipated at 72% and higher volume at 5.5 gallon.
3/15/17
FG on point. Made 2 french presses of tea using 5 oz of whole leaf nice Earl Grey tea. The tea was added to the keg along with 6 oz of maple syrup to carb. |
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Blackberry Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.053 |
1.012 |
5.39 |
19.52 |
3.93 °L
|
1.5K |
1 |
|
|
Author:
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|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 10:36 PM |
| Notes: |
|
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02C - International Dark Lager
|
International Dark Lager
|
24 Litres |
1.047 |
1.009 |
4.95 |
17.05 |
19.09 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:30 PM |
| Notes: This is a less bitter, less hoppy, not-quite-as-dark version of the Schwarzbier I made previously. |
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Festbier
|
Festbier
|
10.5 Gallons |
1.057 |
1.01 |
6.2 |
24.73 |
5.76 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 11:12 PM |
| Notes: |
|
|
Spruce Tip Infused Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
34.32 |
5.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:14 PM |
| Notes: |
|
|
DBT Pecan
|
American Amber Ale
|
372 Gallons |
13.323 |
2.549 |
5.77 |
14.72 |
19.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:39 AM |
| Notes: |
|
|
Watermelon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
20.98 |
3.72 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 5:08 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.062 |
1.016 |
6.11 |
37.49 |
33.34 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:11 PM |
| Notes: Numerous awards. |
|
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Moose Drool Clone
|
Clone Beer
|
5 Gallons |
1.069 |
1.023 |
6.03 |
34.31 |
22.96 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:53 PM |
| Notes: bottled at 1.018 |
|
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Wild Blue Goblins
|
Fruit Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
15.95 |
18.49 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:17 AM |
Notes: 2lbs blueberries in boil. 2lbs blueberries in secondary. 2lbs cherries in secondary (picked fresh, washed, To cut up and frozen until ready to use)
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Belgian Pale
|
Belgian Blond Ale
|
10.5 Gallons |
1.064 |
1.016 |
6.36 |
21.7 |
7.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 11:18 PM |
| Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 |
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|
Delta Hoppy Lager
|
German Pils
|
25 Litres |
1.049 |
1.007 |
5.41 |
51.61 |
3.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: 7g/L |
Creation
Date: 10/23/2016 12:05 PM |
Notes: 2g/10L CaSO_4 (kalsiumsulfat).
1g/10L CaCl_2 (kalsiumklorid).
Gjæring på 10 grader i ca 3 uker.
Diacetyl rest i to dager på 21 grader i ca 2 dager.
Best ca. 4-10 uker etter tapping på fat for å oppnå modning av malt og fortsatt ha humlearoma igjen. |
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SMaSH Columbus
|
American IPA
|
17 Litres |
1.065 |
1.011 |
7.15 |
60.21 |
6.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 8:31 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
46 Gallons |
1.053 |
1.012 |
5.35 |
45.53 |
6.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 1:22 AM |
| Notes: |
|
|
Why Kellerbier? Why F..... Not!!!
|
Kellerbier: Amber Kellerbier
|
80 Litres |
1.048 |
1.011 |
4.83 |
37.32 |
10.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: CO2 Tank |
Priming Amount: N/A |
Creation
Date: 3/24/2016 3:47 PM |
| Notes: |
|
|
1/2 Sandokan
|
American IPA
|
1531 Litres |
1.061 |
1.01 |
6.68 |
52.56 |
8.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1598 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63.25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 6:35 AM |
| Notes: |
|
|
Octoberfest Ah La Bmish
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.013 |
5.7 |
25.29 |
8.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 3:25 PM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
20 Litres |
1.054 |
1.013 |
5.37 |
24.13 |
15.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 7:50 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=30187
Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 22.7
Boiling Time (Minutes): 60
Color: 16.3 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Described:
My flavors were roasty, toasty, chocolaty, coffeey, and nutty. Very much so on all counts. My color was brown, but a DARK brown. Wonderful head. Creamy. Just very strong flavors. Heavy on the malt. Low on the hops. |
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Citra Belgian Pale
|
Belgian Pale Ale
|
217 Gallons |
1.063 |
1.014 |
6.5 |
10.61 |
3.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:44 PM |
| Notes: |
|
|
Weizenbier
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.67 |
28.19 |
0 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2011 2:31 AM |
| Notes: |
|
|
|
|