Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nenna DIPA	Double IPA	18 Litres	1.073	1.014	7.68	99.15	11.44 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 11/4/2016 11:26 PM Notes:
Hazy IPA 09.11.2023	Specialty IPA: New England IPA	15 Gallons	1.05	1.009	5.44	19.35	6.86 °L	1.5K	1
Author: Boil Size: 19.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/5/2019 8:50 PM Notes: After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve.
U Fleku	Clone Beer	1.75 Gallons	1.056	1.014	5.48	23.29	28.96 °L	1.5K	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:08 PM Notes: Smooth with a nice, subtle roastiness. The only thing I'd change is to maybe either bump up the Caramunich or the Munich a bit.
Black Rock Bock	Traditional Bock	23 Litres	1.066	1.017	6.4	0	16.08 °L	1.5K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:55 AM Notes:
Moon Moon Mango NEIPA	American IPA	5 Gallons	1.073	1.019	7.12	57.75	6.5 °L	1.5K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:07 PM Notes: super 'juicy' style NEIPA hop schedule Boil - 9.5% Whirlpool - 27% Dry - 63.5% ****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate)
Fresh Squeezed Pale Ale	American Pale Ale	6 Gallons	1.052	1.011	5.42	43.79	7.85 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:58 PM Notes:
Belgian TOP	Saison	13 Litres	1.065	1.014	6.66	18.14	17.05 °L	1.5K	0
Author: SAF Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 3:54 PM Notes: Mash grains at 67 °C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort with as much air or pure oxygen as possible. Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.
Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.062	1.016	6.11	37.49	33.34 °L	1.5K	1
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:11 PM Notes: Numerous awards.
Blacklist Ipa	Specialty IPA: Black IPA	20 Litres	1.075	1.014	7.96	59.45	39.79 °L	1.5K	0
Author: crown Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:03 PM Notes:
Citra Black IPA 2.0	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.01	6.32	52.74	37.57 °L	1.5K	1
Author: Bart S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:39 PM Notes:
D And B Black Hops	American IPA	6 Gallons	1.068	1.016	6.86	62.65	40 °L	1.5K	3
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 10:20 PM Notes:
Melon Ale	Blonde Ale	21 Litres	1.051	1.01	5.37	109.59	5.62 °L	1.5K	0
Author: MIKEYE Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:23 AM Notes:
Pilsner IPA	International Pale Lager	35 Litres	1.07	1.012	7.67	79.89	4.99 °L	1.5K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:10 PM Notes: Ca 25 liter på dunk 1, Temperatur på 8-9 grader. Tørrhumlet dag 2 med 30 g Colombus. Ca 15 liter på dunk 2. Temp: 8-9 grader. Tørrhumpet med 13 g Colombus på dag 2.
Old Molly Hare Bootlegger Prohibition Moonshine Lager	American Lager	18 Gallons	1.057	1.01	6.25	108.99	3.34 °L	1.5K	4
Author: banjo boys brew Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2016 6:43 PM Notes: Whirl floc 15 min Servomyces 15 min rehydrate Pitch @ 55-58 deg Ferment 55deg 3 Weeks 3 days @ 62deg lower 5deg per day until 38deg 38deg 2 more weeks
Seth Roggenbier II	Roggenbier (German Rye Beer)	5 Gallons	1.069	1.016	6.9	22.29	12.53 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:37 PM Notes:
(2015-09-11) Mericah Gold Lager	Classic American Pilsner	11 Gallons	13.133	3.352	5.25	31.81	5.33 °L	1.5K	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:43 PM Notes:
O BEE HAVE Honey Maibock	Maibock/Helles Bock	5 Gallons	1.065	1.016	6.45	23.74	9 °L	1.5K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 6:37 PM Notes: K.I.S.S. ..easy to brew MAIBOCK for spring or anytime of year...Honey added at the last 5 minutes of the boil. Hops can be strained out before fermentation to emphasize the malt and honey notes. R.D.W.H.A.H.B!
Cold Saison	Saison	5 Gallons	1.051	1.011	5.25	18.31	4.16 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 10:12 PM Notes:
Dunkel Bob, Vrolijke Vrienden	Dunkelweizen	13 Litres	1.056	1.013	5.59	29.31	18.66 °L	1.5K	1
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 11:27 AM Notes: A Dunkel for those who remember Nonkel Bob and his Vrolijke Vrienden.
Three Shutts To The Wind: Portside Honey	Robust Porter	5.5 Gallons	1.059	1.015	5.8	25.17	27.06 °L	1.5K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 10:32 PM Notes:
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