Homebrew Beer Recipes

Page 940 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's Dub	Belgian Dubbel	6 Gallons	1.066	1.015	6.66	21.56	15.56 °L	1.2K	1
Author: deepdisco Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 12:19 PM Notes:
Jovaru Wit	Witbier	5.5 Gallons	1.051	1.008	5.69	13.31	4.23 °L	1.2K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:59 PM Notes:
Wise Sage Saison	Saison	5.5 Gallons	1.042	1.008	4.41	27	3.28 °L	1.2K	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:31 PM Notes: 2 grams of CaCl and Gypsum 3.75 Mash H20 4.25 Sparge H20
ALL American IPA	American IPA	5.5 Gallons	1.06	1.013	6.18	53.15	9.66 °L	1.2K	18
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:06 PM Notes: Added 1 tablespoon gypsum to HLT during mansion and 1 tablespoon gypsum to HLT for Sparge This is a we mash. 6 gallons of water is used for mash in and another 3 gallons of water is used for Sparge. Target wort volume in boil kettle is 7 gallons.
Behold The Colossus	English Barleywine	18 Litres	1.222	1.04	23.98	51.89	50 °L	1.2K	0
Author: Gautøl Boil Size: 37 Litres Boil Time: 240 Boil Gravity: 1.108 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:16 AM Notes:
Cranked Up XPA	American Pale Ale	23 Litres	1.042	1.007	4.54	7.63	4.08 °L	1.2K	3
Author: MFergBrew Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2015 7:20 AM Notes:
Blue Snickers	American Strong Ale	7.5 Gallons	1.069	1.018	6.64	45.17	12.29 °L	1.2K	0
Author: The Queenswood Pub Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:52 PM Notes:
APA 110l	American Pale Ale	110 Litres	1.047	1.009	4.96	31.14	6.6 °L	1.2K	0
Author: SlyBrewer Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:45 AM Notes: Make 20 litre starter day before, 2 packs US05, lightly hopped pale all 4% (1.04 SG) Pitch when wort at 17C HOPS - maybe shift mid boil hops to flameout hops for smoother bittering
Elderflower Sour	Berliner Weisse	50 Litres	1.033	1.008	3.25	20.94	4.08 °L	1.2K	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:36 AM Notes:
The Hopnic	American IPA	50 Litres	16.733	4.642	6.61	50.68	4.66 °L	1.2K	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:08 PM Notes:
DIPA II	Imperial IPA	5 Gallons	1.082	1.023	7.76	89.26	7.21 °L	1.2K	1
Author: cowace2 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 3:47 PM Notes: 2 L Starter Primary @ 68 Secondary @ 68 for 1 week, 34 for 1 week Dry hop in secondary
Vienna Lager	Vienna Lager	18 Litres	1.052	1.017	4.57	26.74	11.32 °L	1.2K	1
Author: Tim Fuller Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:26 AM Notes:
Black Butte Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	27.68	26.68 °L	1.2K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:14 PM Notes: FG aim for 12
Okto	Oktoberfest/Märzen	5 Gallons	1.057	1.016	5.41	24.62	10.2 °L	1.2K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:44 PM Notes: After primary ferm, ramp to 65-68 for a few days. Gel and cold crash
Bremen På Onsøybeviset	Dry Stout	25 Litres	1.05	1.012	4.9	38.21	39.17 °L	1.2K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 12:55 PM Notes:
Amosmash	American IPA	1 Gallons	1.13	1.025	13.77	76.81	9.56 °L	1.2K	1
Author: bcltoys Boil Size: 2.81 Gallons Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:54 PM Notes:
MST Brainbuster AAPA	American Pale Ale	21 Litres	1.056	1.016	5.27	52.62	6 °L	1.2K	0
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:12 PM Notes:
Winter Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.85	25.85	34.44 °L	1.2K	0
Author: Brewer1056 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 1:23 PM Notes:
GPA	English IPA	20 Litres	1.054	1.015	5.09	38.21	5.69 °L	1.2K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:54 AM Notes:
SN	American IPA	80 Litres	1.055	1.013	5.57	49.46	6.12 °L	1.2K	0
Author: MarcusBrew Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 2:29 PM Notes:
« First ‹ Previous 936 937 938 939 940 941 942 943 944 Next › Last »							Page 940 of 15,102 20 Recipes of 302,023