Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backcrack's ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.3	37.53	14.96 °L	1.5K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 12:53 PM Notes:
Hazy Daze Session IPA	American Pale Ale	19 Litres	1.043	1.007	4.78	65.76	7.26 °L	1.5K	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:48 PM Notes:
Hazy IPA 09.11.2023	Specialty IPA: New England IPA	15 Gallons	1.05	1.009	5.44	19.35	6.86 °L	1.5K	1
Author: Boil Size: 19.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/5/2019 8:50 PM Notes: After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve.
Ultra Dry Hopped American Ipa	American IPA	20 Litres	1.069	1.017	7.19	42.44	7.88 °L	1.5K	2
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:06 PM Notes:
Croonbrew - Brut IPA	Specialty IPA: White IPA	21 Litres	1.053	1.002	6.81	16.79	3.65 °L	1.5K	0
Author: Orgiz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:09 PM Notes:
Fat Heffer Hefeweizen 10 Gallon More Color	Weissbier	12.5 Gallons	1.051	1.012	5.11	12.57	6.39 °L	1.5K	9
Author: Derek Barrington Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 8/11/2018 11:59 PM Notes:
Louise's Latte	American Stout	15 Gallons	1.079	1.015	8.98	38.23	50 °L	1.5K	1
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:31 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.46	25.97	15.17 °L	1.5K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
I Dream Of Jenny Cream Ale	Cream Ale	5.5 Gallons	1.055	1.009	5.99	21.42	3.29 °L	1.5K	1
Author: codenbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:07 AM Notes:
Fresh Hop Centenial/Cascade	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	45.31	9.32 °L	1.5K	0
Author: Deanosaur Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:01 AM Notes:
Ye Olde Ale	Old Ale	5.5 Gallons	1.08	1.024	7.34	41.99	27.51 °L	1.5K	0
Author: RunDocRun Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2013 3:23 AM Notes:
Pale Enigma	American Pale Ale	25 Litres	1.047	1.011	4.7	35.37	10.91 °L	1.5K	0
Author: Dafydd Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:28 AM Notes:
French Saison	Saison	5 Gallons	1.044	1.004	5.23	26.41	5.53 °L	1.5K	0
Author: OBD Ales Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:39 PM Notes: 1.6 g Gypsum + 1.3 g CaCl2 in 14 qt MASH 2.4 g Gypsum + 1.9 g CaCl2 in 18qt SPARGE
чёрний искра	Russian Imperial Stout	6 Litres	1.093	1.027	8.7	66.86	38.15 °L	1.5K	1
Author: oskila Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:38 PM Notes:
Belgian Pale (Rakau Dry Hop)	Belgian Pale Ale	10.5 Litres	1.061	1.007	7.04	29.69	3.1 °L	1.5K	0
Author: Umoyk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:40 AM Notes:
Belgian Ale	Belgian Blond Ale	5 Gallons	1.056	1.017	5.17	55.88	4.3 °L	1.5K	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:41 AM Notes:
'tis No Pool, English	Saison	5 Gallons	1.048	1.008	5.31	21.76	6.08 °L	1.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:47 PM Notes: Initial Pitch w/OYL-605 for 48 hours at 80 degrees.
Kilt Lifter Clone	Other Smoked Beer	5.5 Gallons	1.052	1.012	5.22	28.89	13.44 °L	1.5K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:39 PM Notes:
American IPA	American IPA	18 Litres	1.063	1.01	6.91	69.48	6.84 °L	1.5K	2
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:36 PM Notes:
13 (Can We Do It? Yes Pe-can)	Imperial IPA	5 Litres	1.092	1.02	9.38	165.45	12.74 °L	1.5K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 1:05 PM Notes: Actually finished at 1.028 making it 8.4%.
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