|
Melon Ale
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.37 |
109.59 |
5.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 1:23 AM |
| Notes: |
|
|
Mango Chilli IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
76.7 |
9.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/6/2022 4:02 PM |
| Notes: |
|
|
Citra/Amarillo Hazy Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.013 |
6.77 |
81.73 |
5.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:45 PM |
Notes: First tasting:
Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin.
Mouthfeel - silky, smooth, medium body.
Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue.
Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass.
Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes |
|
|
Winter Warmer
|
British Strong Ale
|
450 Litres |
16.829 |
4.393 |
7.15 |
0 |
21.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:35 AM |
| Notes: |
|
|
Killians
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
20.92 |
9.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:07 AM |
| Notes: |
|
|
Pineapple Express IPA
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.19 |
134.09 |
5.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:07 AM |
| Notes: |
|
|
Summer Citrus Ale
|
American Amber Ale
|
3.5 Gallons |
1.065 |
1.015 |
6.58 |
25.14 |
9.66 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:44 AM |
| Notes: |
|
|
Goldstar
|
American Light Lager
|
18.6 Litres |
1.06 |
1.012 |
6.21 |
21.77 |
12.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:14 PM |
| Notes: |
|
|
Hendy's Damn Good Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.011 |
5.28 |
26.35 |
16.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/7/2017 10:40 PM |
| Notes: |
|
|
80 Acre Hoppy Wheat Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
21.61 |
3.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 4:50 PM |
Notes: 1.054/1.012 by Boulevard Website
IBU 20 by Boulevard / 12-16 by Revival Brew Labs
http://www.revivalbrew.com/2013/07/80-acre-hoppy-wheat-clone.html |
|
|
CØL
|
Baltic Porter
|
21 Litres |
1.06 |
1.015 |
5.89 |
37.65 |
28.94 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 7:32 PM |
| Notes: |
|
|
Backcrack's ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
37.53 |
14.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 12:53 PM |
| Notes: |
|
|
French Saison
|
Saison
|
5 Gallons |
1.044 |
1.004 |
5.23 |
26.41 |
5.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:39 PM |
Notes: 1.6 g Gypsum + 1.3 g CaCl2 in 14 qt MASH
2.4 g Gypsum + 1.9 g CaCl2 in 18qt SPARGE
|
|
|
Wheat Beer
|
Weizen/Weissbier
|
180 Litres |
1.046 |
1.007 |
5.19 |
13.26 |
5.58 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 1250 |
Creation
Date: 12/28/2015 11:52 PM |
| Notes: |
|
|
Indian Summer Pale Ale DME Version
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.06 |
1.019 |
5.42 |
36.05 |
5.54 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:49 AM |
| Notes: |
|
|
O BEE HAVE Honey Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.065 |
1.016 |
6.45 |
23.74 |
9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 6:37 PM |
| Notes: K.I.S.S. ..easy to brew MAIBOCK for spring or anytime of year...Honey added at the last 5 minutes of the boil. Hops can be strained out before fermentation to emphasize the malt and honey notes. R.D.W.H.A.H.B! |
|
|
Kernel Double Citra IPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.023 |
7.7 |
30.09 |
5.55 °L
|
1.5K |
1 |
|
|
Author:
|
|
Padowan Brewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:30 AM |
| Notes: |
|
|
Dievel
|
Belgian Golden Strong Ale
|
13 Litres |
1.07 |
1.015 |
7.28 |
29.5 |
3.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 3:57 PM |
Notes: -Dummy attenuation
FG points hould be about 0.070 *(7/8*(100%-76%) +1/8*(100%-100%)) =0.015
so apparent attenuation including candi is (70-15)/70= 78%
|
|
|
Pale Blue Hop
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
40.42 |
8.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 3:45 AM |
| Notes: |
|
|
Zuid Fluid Grand Cru
|
Belgian Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.27 |
19.11 |
8.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 12/18/2013 7:57 PM |
Notes: 2 weeks @ 68f
Forgot to vorlauf this batch |
|
|
|
|