Homebrew Beer Recipes

Page 940 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Century Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.124	1.019	13.84	89.19	31.11 °L	1.6K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 5:04 AM Notes:
Blind Bill's Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.087	1.021	8.69	32.41	21.68 °L	1.6K	0
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:37 PM Notes: Soak the medium roast oak chips in the scotch for at least 2 weeks prior to secondary fermentation. Add enough of the scotch whiskey to taste. I am using Macallen 12 yr single malt. This will need 2l yeast starter fo ferment properly. Ferment at 65-68F.
The Irresponsible Trappist	Belgian Dark Strong Ale	5 Gallons	1.142	1.023	15.59	12.16	24.29 °L	1.6K	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.236 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:18 AM Notes:
Kiwi Twin	Irish Red Ale	13 Litres	1.065	1.015	6.55	40.58	14.6 °L	1.6K	1
Author: HughB Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 12/27/2013 12:54 AM Notes:
Mabele	American Light Lager	600 Litres	1.027	1.005	2.88	4	16.57 °L	1.6K	1
Author: Julian Pienaar Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 7:00 AM Notes:
Gose W/ Blueberry	Berliner Weisse	5 Gallons	1.055	1.009	5.99	1.5	3.84 °L	1.6K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:37 PM Notes: Chop frozen blueberries in food processor and add to primary after fermentation has slowed.
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.096	1.02	9.95	217.23	50 °L	1.6K	0
Author: RangerRath Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:31 PM Notes:
HBA D&D	American Pale Ale	4000 Litres	1.038	1.008	4.01	54.94	4.03 °L	1.6K	0
Author: Boil Size: 3950 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 4.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:25 AM Notes:
Holy Water - Belgian Triple	Belgian Tripel	21 Litres	1.081	1.009	9.43	26.37	4.57 °L	1.6K	0
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.201 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:11 PM Notes: Brewed using the 20L Braumeister. This beer is carbonated in the keg & then transferred to bottles using the beer gun.
Simple Simcoe	American Pale Ale	5 Gallons	1.046	1.008	5	40	4.02 °L	1.6K	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 1:42 PM Notes: 4mL Hop Shot for 40 IBU's at 60min. This recipe enhances the NB Simcoe Session Ale http://www.northernbrewer.com/documentation/allgrain/AG-SMASHSessionAle.pdf Kit was given to me to brew, featuring a 9-month old grain crush. BRY-97 yeast was expired, so I'm using my slurry Conan on this. 3, 1oz bags of Simcoe included of unknown storage quality these last 9 months will be used. Pilsen DME is getting thrown into this recipe because I have an partial bag lying around to get rid of. QP of honey malt same way. Therefore, I'm going to boil a smaller volume of over-all water (7 gal vs 7.6 gal), increase boil time to 75 minutes (+15 from 60) and then top up to 1.046 not knowing how well the 2-row converts overall.
Lemon Drop Blonde	Blonde Ale	5 Gallons	1.057	1.013	5.8	25.24	4.64 °L	1.6K	2
Author: jncastillo87 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:54 AM Notes: Not bad .. easy drinking blonde. Lemon drop hops are not very potent and do not come thru. Would need to dry hop with them as well to develop any aroma or added flavor. Using all chloride worked well.
Skittlebrau	Experimental Beer	6.5 Gallons	1.062	1.015	6.19	22.85	3.59 °L	1.6K	0
Author: Asylum Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 8/2/2016 1:59 PM Notes: soak skittles in vodka to dissolve and add straight to boil and secondary. Add to secondary after cold crashing and hold at 34 for 3 to 4 weeks.
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.05	1.011	5.17	0	6.93 °L	1.6K	1
Author: Jan Erik Johansen Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:24 PM Notes: Sift out the shredded ginger and lime zest before adding cold water.
Alaskan Amber	California Common Beer	11 Gallons	1.056	1.015	5.47	36.66	14.4 °L	1.6K	0
Author: mtrider420 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 3:50 AM Notes: As a nice malty taste with fruity notes
Red Pils	German Pilsner (Pils)	3.5 Gallons	1.051	1.014	4.86	37.29	6.75 °L	1.6K	0
Author: ErockRPh Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:33 PM Notes: Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F
Soborô Ale	Dunkelweizen	17 Litres	1.047	1.012	4.64	13.09	4.46 °L	1.6K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:50 PM Notes: Quantidade do malte de trigo = Quantidade do malte pilsen Hefe-Weizen Falta comprar: 2kg gramas de Pilsen 1.250kg de Trigo Carapils ou o tal Malte de Trigo Escuro
Sundown Red	Extra Special/Strong Bitter (ESB)	16 Gallons	1.064	1.02	5.77	38.02	16.31 °L	1.6K	0
Author: Tom Nuss Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:13 PM Notes: Recirculate mash at 154 40min Sparge at 168 http://byo.com/stories/issue/item/600-esb-style-profile BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers. As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties. Use: Basemalt for all red beers. Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers. Color:28-32 EBC / 11-13 L
Ron's Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.016	4.65	25.21	12.23 °L	1.6K	2
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:07 PM Notes:
Fullkorn	American IPA	21 Litres	1.076	1.018	7.68	91.82	10.48 °L	1.6K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 6:38 AM Notes:
Mejor Amargo	Best Bitter	22 Litres	1.042	1.007	4.55	39.79	18.38 °L	1.6K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 11:21 PM Notes: Using no-chill method, prefer to not use automatic function. Add 10mins more to each hop addition for normal chilling (60/30) No chill timing: 1st addition - 30min 2nd addition - Jerrycan
« First ‹ Previous 936 937 938 939 940 941 942 943 944 Next › Last »							Page 940 of 16,374 20 Recipes of 327,475