Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christopher Columbus Pale Ale	California Common Beer	5.5 Gallons	1.052	1.013	5.08	80.54	5.92 °L	1.4K	0
Author: Mike DeStefano Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 2:10 PM Notes:
Miss Kita Brown	American Brown Ale	5.5 Gallons	1.052	1.011	5.37	35.97	23.84 °L	1.4K	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:12 AM Notes:
Simcoe Single Hop IPA (Mangrove Jack)	American IPA	23 Litres	1.062	1.012	6.56	0	8.03 °L	1.4K	2
Author: MarkusP Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:55 PM Notes: The liquid malt extract - Amber is actually the beer kit from Mangrove Jacks. It is a hopped extract. The Kit requires either 1.2 kg LME or 1 kg dextrose. LHBS recommended the Black Rock LME, 1.7 kg.
BC's Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.06	13.5	4.12 °L	1.4K	1
Author: Senor Brewski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:10 AM Notes: Gold Medal - 2019 Hogtown Brew-off https://reggiebeer.com/ReggieWeb.php?Web=1000446
Coffee Stout	American Stout	38 Litres	1.052	1.009	5.82	17.78	42.41 °L	1.4K	2
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/15/2017 11:49 AM Notes: AKA Black Swan Steep the coffee beans and the add them for 10 min boil
Chocolate Oatmeal Stout	Oatmeal Stout	6 Gallons	1.063	1.018	5.91	32.55	33.05 °L	1.4K	0
Author: Evan B. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:04 PM Notes: Toast 2 Lbs oats in oven at 350 degrees stirring frequently until there is a nice toasted color. They should smell like oatmeal cookies. Let sit for a few days in a paper bag prior to steeping. Steep for 30 minutes at 160 degrees. Add 2 TBS Vanilla Extract to primary at day 21. Let go for an additional 1 week. Bottle at 4 Weeks.
Nutcastle	British Brown Ale	2.5 Gallons	1.053	1.013	5.33	27.22	15.87 °L	1.4K	0
Author: mccarltone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:40 PM Notes: In place of the victory malt, I toasted Maris Otter at 350F for 15 min.
Lorin's Lavender	Blonde Ale	4.5 Litres	1.047	1.008	5.14	23.82	5.62 °L	1.4K	1
Author: eric_per Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: ??g 4 liter Creation Date: 7/3/2016 4:18 PM Notes: perhaps 3 grams of fresh lavender is enough.. Ferment: 2016-07-09 Tap: 2016-07-22 ABV: 4.20% OG: 1.044 FG: 1.012
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	54.63	10.41 °L	1.4K	1
Author: bryanpekarek@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:13 PM Notes:
100% RAUCH	Classic Rauchbier	27 Litres	1.057	1.012	5.87	29.71	20.62 °L	1.4K	0
Author: PabloSVK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:20 AM Notes:
Simple Saison	Saison	5 Gallons	1.059	1.013	6	21.76	8.82 °L	1.4K	2
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 3:39 AM Notes:
Cascade IPA	American IPA	7 Gallons	1.067	1.012	7.29	57.08	6.48 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:28 PM Notes:
Classic Saison	Saison	5.5 Gallons	1.065	1.018	6.13	26.06	5.75 °L	1.4K	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:01 PM Notes:
Citra Belgian Pale	Belgian Pale Ale	217 Gallons	1.063	1.014	6.5	10.61	3.7 °L	1.4K	0
Author: DangerousKyle Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:44 PM Notes:
SCB Waimea Smash II	American IPA	5.5 Gallons	12.724	2.213	5.62	62.69	7.51 °L	1.4K	2
Author: Sligo Creek Brewers Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:55 PM Notes: Yeast starter
Brew #014 - ESB V2	Extra Special/Strong Bitter (ESB)	21 Litres	1.055	1.011	5.81	38.86	8.64 °L	1.4K	0
Author: valtert Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2014 1:23 AM Notes:
Hoppy Red Ale	American Pale Ale	20 Litres	1.06	1.017	5.71	52.55	21.23 °L	1.4K	1
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 2:24 PM Notes:
Bakke Brygg Oktoberfest/Märzen 20 L	Oktoberfest/Märzen	20 Litres	1.055	1.009	6.09	25.98	8.74 °L	1.4K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 11:41 AM Notes:
Appalachian Saison	Saison	15.5 Gallons	1.059	1.011	6.32	39.09	6.48 °L	1.4K	0
Author: GreystoneHB Boil Size: 19 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/17/2014 4:00 AM Notes:
Iron Pot IPA	American IPA	10.5 Gallons	1.056	1.01	5.95	68.11	4.9 °L	1.4K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 12:19 AM Notes:
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