Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6.43 kg |
Belgian - Pilsner6.43 kg Pilsner |
|
37 |
2.77 |
76.8% |
0.43 kg |
Belgian - Wheat0.425 kg Wheat |
|
38 |
3.31 |
5.1% |
0.34 kg |
German - Munich Dark0.338 kg Munich Dark |
|
37 |
39.87 |
4% |
1.18 kg |
Farin Hvit1.175 kg Farin Hvit - (late boil kettle addition) |
|
46 |
|
14% |
8.37 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
17.56 |
21.1% |
37.50 g |
Saaz37.5 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
8.61 |
39.5% |
37.50 g |
Saaz37.5 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
5.16 |
39.5% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
0.50 each |
protofloc
|
|
Other |
Boil |
10 min. |
Priming
Method: sugar
Amount: 7g/l
|
Target Water Profile
Balanced Profile
Notes
Pitch gjær på 19 grader C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-13 00:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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