Centennial IPA (updated) Beer Recipe | Extract American IPA | Brewer's Friend
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Centennial IPA (updated)

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zabs
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday December 18th 2015
1.060
1.014
6.1%
54.6
10.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 43.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
1.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 21.7%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 4.3%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 4.3%
0.30 kg American - Pale 2-Row0.3 kg Pale 2-Row 37 1.8 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.2 Boil 45 min 17.6 8.3%
10 g Centennial10 g Centennial Hops Pellet 8.2 Boil 20 min 11.61 8.3%
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 10 min 13.91 16.7%
30 g Centennial30 g Centennial Hops Pellet 8.2 Boil 5 min 11.47 25%
30 g Centennial30 g Centennial Hops Pellet 8.2 Whirlpool at 70 °C 20 min 25%
20 g Centennial20 g Centennial Hops Pellet 8.2 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Amber.

Cool to 80c with ice then 20 minute hopstand with 0 minute hops divided into 3 lots and added every 7 minutes and 5c drop in temp - ice used to drop temp - then chill.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 11:25 UTC
NEW Water Requirements:
Centennial IPA (updated)
Equipment Profile Used

System Default

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Water Requirements:
Centennial IPA (updated)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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